A holistic frameWork with Anticounterfeit and inTelligence-based technologieS that will assist food chain stakehOlders in rapidly identifying and preveNting the spread of fraudulent practices.

Risultati finali

Key Stakeholders Expectations, Socioeconomic Drivers and Vulnerability Assessment of Food Systems (Interim Report)

This deliverable will list the findings of user needs and system needs towards traceability and authenticity in food systems;

Dissemination and Communication Strategy and Periodic Dissemination and Communication Report (Interim Report 1)

This report will define the communication strategy and plan and describe the activities that the partners will pursue to guarantee broad visibility, promotion and up-take of WATSON. It will also include input about what have been the most effective communication tools and channels in terms of community reach, and report on activities pursued to grow social media innovation community and engagement of stakeholders. Input from all tasks will inject into this document. This report is also to include a firstversion of the Exploitation Plan for the project.

Policy Brief 1

Policy recommendations for accountability towards prevention of food waste

WATSON Identity, Website and Social Media

This deliverable consists of a first version of WATSON web site, which will be regularly enriched and updated to reflect the planned work and ongoing WATSON activities during the whole project duration.

Dissemination and Communication Strategy and Periodic Dissemination and Communication Report (Interim Report 2)

This report will define the communication strategy and plan and describe the activities that the partners will pursue to guarantee broad visibility, promotion and up-take of WATSON. It will also include input about what have been the most effective communication tools and channels in terms of community reach, and report on activities pursued to grow social media innovation community and engagement of stakeholders. Input from all tasks will inject into this document

Pubblicazioni

Food Policy

Autori: Coral, Claudia; Mithöfer, Dagmar
Pubblicato in: Food Policy, Numero 102954, 2025, ISSN 0306-9192
Editore: Elsevier
DOI: 10.1016/J.FOODPOL.2025.102954

FieldNA: a 3D printed vertical microfluidic device for portable nucleic acid isolation from olive oil samples

Autori: Vineet Penumarthy, Athanasia-Maria Dourou, Evangelia Lampropoulou, Stilianos Arhondakis, Ravi Prakash
Pubblicato in: Frontiers in Bioengineering and Biotechnology, Numero 13, 2025, ISSN 2296-4185
Editore: Frontiers Media SA
DOI: 10.3389/FBIOE.2025.1646041

Heat-stable peptide markers for bovine heart, kidney, liver, lung, and spleen for authenticity testing of minced beef products

Autori: Brüggemann, Dagmar; Römpp, Andreas; Jira, Wolfgang; Braunersreuther, Thomas
Pubblicato in: Food Chemistry, Numero 144383, 2025, ISSN 1873-7072
Editore: Elsevier
DOI: 10.1016/J.FOODCHEM.2025.144383

TRACEABILITY OF EXTRA VIRGIN OLIVE OIL: GENETIC AND DIGITAL TOOLS FOR A SAFE VALUE CHAIN

Autori: Valentina Passeri, Livia Polegri, Stilianos Arhondakis, Athanasia Maria Dourou, Andreas Papadakis, Antonios Kioukis, Nikoleta Tsampanaki, Paraskevas Bourgos, George Klados, Nikos Chachampis, Silvia Landi, Nicolò Cultrera
Pubblicato in: LXVIII SIGA Annual Congress (SIGA), 2025
Editore: Italian Society of Agricultural Genetics
DOI: 10.5281/ZENODO.17671640

Sowing Semantics, Reaping Interoperability: WATSON Ontology Extensions for Extra Virgin Olive Oil Chain Traceability

Autori: Antonios Kioukis, Andreas Papadakis, Stilianos Arhondakis, Theodore Zahariadis
Pubblicato in: 2025 6th International Conference in Electronic Engineering &amp; Information Technology (EEITE), 2025
Editore: IEEE
DOI: 10.1109/EEITE65381.2025.11166194

Traceability Data in the form of Digital Food Product Passports for Fish Supply Chains

Autori: Jiang, Shanshan; Natvig, Marit; Ræder, Truls Bakkejord; Bourgos, Paraskevas; Tsampanaki, Nikoleta
Pubblicato in: 2025 6th International Conference in Electronic Engineering &amp; Information Technology (EEITE), 2025
Editore: IEEE
DOI: 10.1109/EEITE65381.2025.11166326

Heat-stable peptide markers of bovine heart, kidney, liver, lung, and spleen for authenticity-testing of minced beef products

Autori: Braunersreuther, Thomas; Brüggemann, Dagmar Adeline; Römpp, Andreas; Jira, Wolfgang
Pubblicato in: BOOK OF ABSTRACTS 11th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA 2024), 2024
Editore: University of Chemistry and Technology, Prague
DOI: 10.5281/ZENODO.15599880

CONSUMER PERSPECTIVES ON FOOD FRAUD VULNERABILITY & TRACEABILTY: Insights from a cross-country survey

Autori: Pirc, Matjaž
Pubblicato in: 8th IMEKOFOODS conference: Food Safety and Traceability for a Sustainable Future, 2025
Editore: Jožef Stefan Institute
DOI: 10.5281/ZENODO.17671984

Exploring the Intersection of Artificial Intelligence and Machine Learning in Supply Chain Management: A Structured Literature Review

Autori: Gayialis, Sotiris P.; Kechagias, Evripidis P.; Panayiotou, Nikolaos A.; Papadopoulos, Georgios A.; Papaioannou, Achillefs
Pubblicato in: IFIP Advances in Information and Communication Technology (IFIPAICT, volume 732), 2024
Editore: Springer, Cham
DOI: 10.1007/978-3-031-71637-9_27

A Machine Learning pipeline for the automated DNA-based classification of Italian olive cultivars: from leaves to olive oil

Autori: Georgia Kesisoglou, Evangelia Lampropoulou, Stilianos Arhondakis, Athanasia Maria Dourou
Pubblicato in: 2025 6th International Conference in Electronic Engineering &amp; Information Technology (EEITE), 2025
Editore: IEEE
DOI: 10.1109/EEITE65381.2025.11166055

Raziskovalno delo

Autori: Lapuh, Lucija
Pubblicato in: Present your Science, 2025
Editore: Present your Science
DOI: 10.5281/ZENODO.15363616

Building trust in the whitefish value chain: Organisational and technical dimensions of a traceability pilot

Autori: Jakobsen, Kine Charlotte; Ræder, Truls Bakkejord
Pubblicato in: Book of Abstracts: 8th IMEKOFOODS conference: Food Safety and Traceability for a Sustainable Future, 2025
Editore: Jožef Stefan Institute Press
DOI: 10.5281/ZENODO.17984567

Nachweis von Rinderorganverfälschungen in verarbeiteten Rindfleischprodukten

Autori: Braunersreuther, Thomas; Brüggemann, Dagmar Adeline; Römpp, Andreas; Jira, Wolfgang
Pubblicato in: "65. Arbeitstagung des Arbeitsgebietes ""Lebensmittelsicherheit und Verbraucherschutz"" der DVG", 2025
Editore: DVG
DOI: 10.5281/ZENODO.17424900

Portable NIR and HSI Technologies for Honey Authentication: A Non-Destructive Approach to Detect Food Fraud

Autori: Noemí Quintanal Mera, Martín Hervello Costas, Armando Menéndez Estrada, Teresa Álvarez San Lázaro, Pelayo González González
Pubblicato in: 2025 6th International Conference in Electronic Engineering &amp; Information Technology (EEITE), 2025
Editore: IEEE
DOI: 10.1109/EEITE65381.2025.11166349

Toward an Early Warning System: Feature Selection Mechanism for Food Fraud from Fishing Activities

Autori: Georgios A. Klados, Aristeidis Tsitiridis, Nikolaos Chachampis, Konstantinos Perakis
Pubblicato in: 2025 6th International Conference in Electronic Engineering &amp; Information Technology (EEITE), 2025
Editore: IEEE
DOI: 10.1109/EEITE65381.2025.11166253

Improving Global Commodity Chains: A Technological Framework for Enhanced Food Quality Control and Transparency

Autori: Bourgos, Paraskevas; Ntemou, Amalia; Drigkopoulou, Ioanna; Lappas, Pantelis; Evangelatos, Spyros
Pubblicato in: International Scientific Conference on “Global commodity chains from a risk assessment perspective”, 2024
Editore: German Federal Institute for Risk Assessment (BfR)
DOI: 10.5281/ZENODO.14203937

Unveiling the Digital Food Product Passport Paradigm for Ensuring Traceability and Safety in the Global Food Ecosystem

Autori: Evangelatos, Spyridon; Bourgos, Paraskevas; Tsampanaki, Nikoleta; Kefalakis, Nikos; Ntemou, Amalia; Lappas, Pantelis
Pubblicato in: 2025 6th International Conference in Electronic Engineering &amp; Information Technology (EEITE), 2025
Editore: IEEE
DOI: 10.1109/EEITE65381.2025.11166561

Consumers' perspectives on food fraud. A cross-country comparison of contextual and institutional factors influences on consumer trust

Autori: Lapuh, Lucija; Stolz, Hanna; Laurenti, Cristina
Pubblicato in: Europe Conference 2025 Mainstreaming Sustainable Consumption (SCORAI), 2025
Editore: SCORAI
DOI: 10.5281/ZENODO.15363527

Algorithmic Governance for Food Supply Chain Transparency: an Umbrella Review

Autori: Mikalsen, Marius; Parmiggiani, Elena; Ræder, Truls Bakkejord; Sønvisen, Signe Annie
Pubblicato in: 16th Mediterranean Conference on Information Systems (MCIS 2024), 2024
Editore: MCIS
DOI: 10.5281/ZENODO.14916108

Portable NIR and HSI Technologies for Honey Authentication: A Non-Destructive Approach to Detect Food Fraud

Autori: Quintanal Mera, Noemí; Hervello, Martín Francisco; Menéndez Estrada, Armando; Álvarez San Lázaro, Teresa; González González, Pelayo
Pubblicato in: 2025 6th International Conference in Electronic Engineering &amp; Information Technology (EEITE), 2025
Editore: IEEE
DOI: 10.5281/ZENODO.17350611

Improving Global Commodity Chains: A Technological Framework for Enhanced Food Quality Control and Transparency

Autori: Paraskevas Bourgos, Amalia Ntemou, Ioanna Drigkopoulou, Pantelis Lappas, Spyros Evangelatos
Pubblicato in: International Scientific Conference on “Global commodity chains from a risk assessment perspective”, 2024
Editore: German Federal Institute for Risk Assessment (BfR)

CIEDE2000-based Wine Color Analysis Using Smartphones in Unconstrained Environments

Autori: Mastralexi, Christina; Scholles Soares Dias, Bruno; Coelho, Clara; Carvalho, Pedro
Pubblicato in: 2025 6th International Conference in Electronic Engineering &amp; Information Technology (EEITE), 2025
Editore: IEEE
DOI: 10.1109/EEITE65381.2025.11166185

Detection of Adulterated Beef Patties by Means of MALDI-ToF-MS Fingerprinting

Autori: Peukert, Manuela; Wittmann, René; Brüggemann, Dagmar Adeline
Pubblicato in: 71st International Congress of Meat Science and Technology (ICoMST), 2025
Editore: ICoMST
DOI: 10.5281/ZENODO.18458540

Re-conceptualising food fraud vulnerability towards socially and environmentally just agri-food transitions

Autori: Coral, Claudia; Mithöfer, Dagmar
Pubblicato in: 4th International workshop on System Innovation towards Sustainable Agriculture (SISA-4), 2024
Editore: University of Kassel
DOI: 10.5281/ZENODO.14931840

Risultati finali

Pubblicazioni

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