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Innovative Approaches for an Integrated Use of Algae in Sustainable Aquaculture Practices and High-Value Food applications

Project description

Sustainable aquaculture practices for innovative seafood products

The European Green Deal has recognised aquaculture and algae as promising solutions to achieving the goals of the Farm-to-Fork Strategy. However, despite its potential, the growth of aquaculture in Europe has been limited compared to the significant expansion observed in Asia. In this context, the EU-funded INNOAQUA project aims to lay the foundations for the future in-land aquaculture industry in Europe. It will demonstrate the benefits of algae and various advanced technologies. It will also showcase the logistical, operational, and digital processes of the sector, highlighting the groundbreaking efficiency and promise offered by these technologies. The project will actively contribute to the integration of innovations and will work towards expanding the reach of the industry.

Objective

The Farm to Fork Strategy of the European Green Deal has acknowledged the potential of algae to become an important source of alternative low-carbon footprint protein and contribute to improve the sustainability and competitiveness of the aquaculture sector. Nonetheless, the European algae industry is still at an early phase lagging behind the overall increase seen at a global level, mostly driven by Asia. Within this context, INNOAQUA aims to pave the path towards the upcoming sustainable and diversified EU in-land aquaculture industry by leaning on the demonstration and mainstreaming of innovative algae-based foods and solutions, and ecology, circularity and digitalization concepts. To this end, the project will address main barriers hindering the growth of the sector, starting with the demonstration at a pre-commercial level (TRL6-7) of the operational, technical, and socio-economic robustness of digitally enhanced integrated fish and algae RAS-IMTA cultivation systems, continued by the piloting of optimised processing techniques following biorefinery principles and the formulation of high added value seafood products. All this, accompanied by a dedicated waste minimisation and valorisation strategy to help optimizing and increasing its economic and sustainability performance. Moreover, INNOAQUA will also work on understanding how consumer perceptions and social norms influence the consumption of innovative seafood products by co-creating the products together with end-users and simulating their uptake in digital models of communities to identify effective market deployment and penetration strategies. Lastly, INNOAQUA will be enhanced by the adoption of a multi-level outreaching strategy which will the development of robust dissemination, communication and exploitation plans, materials for skills development and activities to foster international cooperation, aimed at fostering knowledge transfer and ultimately helping maximize the project’s scope and impact.

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Programme(s)

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Topic(s)

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Funding Scheme

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HORIZON-IA - HORIZON Innovation Actions

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Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

(opens in new window) HORIZON-CL6-2022-FARM2FORK-02-two-stage

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Coordinator

NORCE RESEARCH AS
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 1 962 883,14
Address
NYGARDSGATEN 112
5838 BERGEN
Norway

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Region
Norge Vestlandet Vestland
Activity type
Research Organisations
Links
Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

€ 1 962 883,14

Participants (15)

Partners (1)

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