Nanoencapsulation of bioactive compounds from plant by products to produce sensitive skin cosmetics

Informations projet

NanoCosmos

N° de convention de subvention: 101086323

DOI

10.3030/101086323

Date de signature de la CE 26 Octobre 2022

Date de début 1 Janvier 2023

Date de fin 31 Decembre 2026

Financé au titre de

• Marie Skłodowska-Curie Actions (MSCA)

Coût total

Aucune donnée

Contribution de l’UE

€ 993 600,00

Coordonné par

ETHNIKO KAI KAPODISTRIAKO PANEPISTIMIO ATHINON
Greece

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Livrables

Documents, reports (9)

Bioactive compound extracts of plant by products subjected to WP3 and WP4
Antioxidant and anti-wrinkle effect of extracts/compounds
The dried or stabilized plant by-product material powdered and subjected to WP4 for chemical fingerprinting and WP5 for bioactivity and testing efficiency
Report on plant by product extracts and residues phytochemical profile
Anti-inflammatory, cytoprotective and antimicrobial activities of extracts/compounds
Structural elucidation of pure bioactive compounds
Report on waste and by-product biomass collection for Chamomile, Golden Root, Saffron and Lavender

Report on waste and by-product biomass collectionfor Chamomile, GoldenRoot,Saffronand Lavender

Field plots of Chamomile and Golden Root varieties
Post-extraction residues subjected to WP3 and 4

Data Management Plan (1)

Data Management Plan

A Data Management Plan DMP must be established and regularly updated throughout the project lifetime It must be submitted at the latest by Month 6 The HE Template for the DMP available in the Reference Documents on the Portal should be used

Publications

Peer reviewed articles (2)

Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles

Auteurs: Shubam Singh, Hina F. Bhat, Sunil Kumar, Rana Muhammad Aadil, Maneesha S. Mohan, Charalampos Proestos, Zuhaib F. Bhat
Publié dans: Ultrasonics Sonochemistry, Numéro 106594, 2023, ISSN 1873-2828
Éditeur: ELSEVIER
DOI: 10.1016/J.ULTSONCH.2023.106594

Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious

Auteurs: Bashir, Omar; Amin, Tawheed; Hussain, Syed Zameer; Naik, H.R.; Goksen, Gulden; Wani, Abdul Waheed; Manzoor, Sobiya; Malik, A.R.; Wani, Fehim Jeelani; Proestos, Charalampos
Publié dans: Current Research in Food Science, 2023, ISSN 2665-9271
Éditeur: Elsevier
DOI: 10.1016/J.CRFS.2023.100570