Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles
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Autori:
Shubam Singh, Hina F. Bhat, Sunil Kumar, Rana Muhammad Aadil, Maneesha S. Mohan, Charalampos Proestos, Zuhaib F. Bhat
Pubblicato in:
Ultrasonics Sonochemistry, Numero 106594, 2023, ISSN 1873-2828
Editore:
ELSEVIER
DOI:
10.1016/J.ULTSONCH.2023.106594
Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious
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Autori:
Bashir, Omar; Amin, Tawheed; Hussain, Syed Zameer; Naik, H.R.; Goksen, Gulden; Wani, Abdul Waheed; Manzoor, Sobiya; Malik, A.R.; Wani, Fehim Jeelani; Proestos, Charalampos
Pubblicato in:
Current Research in Food Science, 2023, ISSN 2665-9271
Editore:
Elsevier
DOI:
10.1016/J.CRFS.2023.100570