NatureCOLOURS: Natural colours delivered by yeast fermentation

Project Information

NaturalCOLOURS

Grant agreement ID: 101123257

DOI

10.3030/101123257

Project closed

EC signature date 27 June 2023

Start date 1 July 2023

End date 31 December 2024

Funded under

• European Research Council (ERC)

Total cost

No data

EU contribution

€ 150 000,00

Coordinated by

DANMARKS TEKNISKE UNIVERSITET
Denmark

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Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Peer reviewed articles (3)

Combinatorial engineering of betalain biosynthesis pathway in yeast Saccharomyces cerevisiae

Author(s): Mahsa Babaei, Philip Tinggaard Thomsen, Jane Dannow Dyekjær, Christiane Ursula Glitz, Marc Cernuda Pastor, Peter Gockel, Johann Dietmar Körner, Daniela Rago & Irina Borodina
Published in: Biotechnology for Biofuels and Bioproducts, Issue 16, 2023, ISSN 2731-3654
Publisher: BMC
DOI: 10.1186/s13068-023-02374-4

Beet red food colourant can be produced more sustainably with engineered Yarrowia lipolytica

Author(s): Philip Tinggaard Thomsen, Samir Meramo, Lorenzo Ninivaggi, Eleonora Pasutto, Mahsa Babaei, Paulo Marcelo Avila-Neto, Marc Cernuda Pastor, Peyman Sabri, Daniela Rago, Tanmay Utsav Parekh, Sara Hunding, Laura Emilie Jul Christiansen, Sumesh Sukumara & Irina
Published in: Nature Microbiology, 2023, ISSN 2058-5276
Publisher: Nature
DOI: 10.1038/s41564-023-01517-5

Current Opinion in Chemical Biology

Author(s): Philip Tinggaard Thomsen , Susanne Roenfeldt Nielsen , Irina Borodina
Published in: Current Opinion in Chemical Biology, 2024, ISSN 1367-5931
Publisher: Current Opinion
DOI: 10.1016/j.cbpa.2024.102477

Intellectual Property Rights

Patent (1)

METHODS FOR PRODUCING BETALAINS IN YEAST

Application/Publication number: 20 22064722
Date: 2022-05-31
Applicant(s): DANMARKS TEKNISKE UNIVERSITET