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NatureCOLOURS: Natural colours delivered by yeast fermentation

Project description

Innovative tech for natural colour generation by yeast fermentation

Colour is an essential characteristic of food, linked to quality, freshness, and taste. Natural and synthetic dyes are added to processed foods to enhance their appearance. However, many synthetic colours can cause hyperactivity in children, trigger allergic reactions, and some have been shown to be carcinogenic in animal studies. In contrast, natural colours do not have these adverse effects and can promote health. The ERC-funded NaturalCOLOURS project aims to develop a novel technology for producing natural colours through yeast fermentation. This project will offer consumers a range of natural colours with health benefits, create new industrial processes and jobs in Europe, and contribute to a sustainable bioeconomy.

Objective

Colour is an essential characteristic of food, associated with quality, freshness, and taste perception. Natural and synthetic food dyes
are added to processed foods to enhance or correct variations and give an expected colour to colourless foods, such as soft drinks or
candies. Many synthetic colours cause hyperactivity in children, trigger hypersensitivity reactions, and some are carcinogenic in animal
studies. Natural colours do not have such adverse effects and are even health-promoting. While natural colours are in high demand,
their natural sources are limited.
The goal of NatureCOLOURS project is to create a novel technology for making natural colours by yeast fermentation. The project
will bring a pallet of natural colours with health-beneficial effects to the consumer, create new industrial processes and new jobs in
Europe, and contribute to the sustainable bioeconomy.

Fields of science (EuroSciVoc)

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Programme(s)

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Topic(s)

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Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

HORIZON-ERC-POC - HORIZON ERC Proof of Concept Grants

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Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

(opens in new window) ERC-2023-POC

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Host institution

DANMARKS TEKNISKE UNIVERSITET
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 150 000,00
Address
ANKER ENGELUNDS VEJ 101
2800 KONGENS LYNGBY
Denmark

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Region
Danmark Hovedstaden Københavns omegn
Activity type
Higher or Secondary Education Establishments
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Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

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Beneficiaries (1)

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