EXPLORING (EMERGING) MYCOTOXINS RISK IN BEANS: A GLOBAL ALLIANCE FOR CLIMATE CHANGE RESILIENCE – MYCOBEANS

Project Information

MYCOBEANS

Grant agreement ID: 101131125

DOI

10.3030/101131125

EC signature date 20 September 2023

Start date 1 January 2024

End date 31 December 2027

Funded under

• Marie Skłodowska-Curie Actions (MSCA)

Total cost

No data

EU contribution

€ 726 800,00

Coordinated by

UNIVERSITA DEGLI STUDI DI PARMA
Italy

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Documents, reports (5)

Training Plan

Description and time planning of the training course, technical webinars and workshops planned within WP4

Report on toxicity profiling and combinatory toxicity

Description of the data collecting for toxicity and combined toxicity testing.

Report on the identification of toxigenic fungi species from beans

Report on the identification of toxigenic fungi species from beans. Due M12, update M24

DEC plan

Plan for dissemination and exploitation including communication activities

Selection of contaminants in primary focus

Data Management Plan (1)

DMP plan

Data Management Plan

Publications

Other (5)

Selection of contaminants in primary focus

DOI: 10.5281/ZENODO.18524293

Training Plan

DOI: 10.5281/ZENODO.18625153

DMP plan

DOI: 10.5281/ZENODO.18625208

Report on the identification of toxigenic fungi species from beans

DOI: 10.5281/ZENODO.18524796

DEC plan

DOI: 10.5281/ZENODO.18625230

Peer reviewed articles (2)

A novel LC-MS/MS multi-group method for simultaneous determination of antimicrobial residues in legume-based alternative proteins

Author(s): Chanita Boonkanon, Umaporn Uawisetwathana, Nazmi Waesoh, Kawisara Siwarak, Brett Greer, Nitsara Karoonuthaisiri, Christopher T. Elliott, Robin Philp, David Bradley, Awanwee Petchkongkaew
Published in: npj Science of Food, Issue 10, 2026, ISSN 2396-8370
Publisher: Springer Science and Business Media LLC
DOI: 10.1038/S41538-025-00678-3

Current challenges of alternative proteins as future foods

Author(s): Yuwares Malila; Iyiola O. Owolabi; Tanai Chotanaphuti; Napat Sakdibhornssup; Christopher T. Elliott; Wonnop Visessanguan; Nitsara Karoonuthaisiri; Awanwee Petchkongkaew
Published in: npj Science of Food, Vol 8, Iss 1, Pp 1-14 (2024), 2024, ISSN 2396-8370
Publisher: Springer Nature
DOI: 10.1038/S41538-024-00291-W