Reducing food waste due to marketing standards through alternative market access

Project Information

ROSETTA

Grant agreement ID: 101136427

DOI

10.3030/101136427

EC signature date 13 November 2023

Start date 1 January 2024

End date 31 December 2026

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost

No data

EU contribution

€ 4 984 479,37

Coordinated by

Q-PLAN INTERNATIONAL ADVISORS PC
Greece

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Documents, reports (12)

Estimation models of food waste generated by marketing standards

Research results on estimation of amounts of food waste generated by marketing standards

Alternative marketing models for suboptimal foods

Results of alternative marketing models development for the valorisation of suboptimal foods

Analysis of private food marketing standards

Research results on private marketing standards and reasons for their establishment

Policy recommendations – initial policy briefs

Initial recommendations in the form of policy briefs for policy makers and regulators

Practice abstracts – First batch

Practice abstracts and contributions to EIP-AGRI and the EU Platform on Food Losses and Food Waste. This deliverable contains 5 practice abstracts.

Multi-actor Innovation Platforms (MIPs)

Operational model and activities for setting up the 5 use case MIPs

Dissemination and Communication Plan

Initial version of the dissemination & communication strategy and plan

Trade-offs assessment

Assessment of trade-offs between food waste reduction and marketing standards

Dissemination and Communication Plan – First Update

First update of the dissemination and communication plan and activities

Analysis of EU, international and national marketing standards

Research results on established marketing standards in relation to food waste

Interventions and good practices for marketing suboptimal foods

Research results on interventions and good practices for improving the business potential of suboptimal foods.

Establishment of Community of Practice

Framework and operational model of the Community of Practice.

Data Management Plan (2)

Data Management Plan – First Update

Updated plan for data management

Data Management Plan

Management plan of data collected, processed or generated by the project

Websites, patent fillings, videos etc. (1)

Digital toolkit

Online digital toolkit for data sharing and networking