Estimation models of food waste generated by marketing standards
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Research results on estimation of amounts of food waste generated by marketing standards
Alternative marketing models for suboptimal foods
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Results of alternative marketing models development for the valorisation of suboptimal foods
Analysis of private food marketing standards
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Research results on private marketing standards and reasons for their establishment
Policy recommendations – initial policy briefs
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Initial recommendations in the form of policy briefs for policy makers and regulators
Practice abstracts – First batch
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Practice abstracts and contributions to EIP-AGRI and the EU Platform on Food Losses and Food Waste. This deliverable contains 5 practice abstracts.
Multi-actor Innovation Platforms (MIPs)
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Operational model and activities for setting up the 5 use case MIPs
Dissemination and Communication Plan
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Initial version of the dissemination & communication strategy and plan
Trade-offs assessment
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Assessment of trade-offs between food waste reduction and marketing standards
Dissemination and Communication Plan – First Update
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First update of the dissemination and communication plan and activities
Analysis of EU, international and national marketing standards
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Research results on established marketing standards in relation to food waste
Interventions and good practices for marketing suboptimal foods
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Research results on interventions and good practices for improving the business potential of suboptimal foods.
Establishment of Community of Practice
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Framework and operational model of the Community of Practice.
