Reducing food waste due to marketing standards through alternative market access

Informazioni relative al progetto

ROSETTA

ID dell’accordo di sovvenzione: 101136427

DOI

10.3030/101136427

Data della firma CE 13 Novembre 2023

Data di avvio 1 Gennaio 2024

Data di completamento 31 Dicembre 2026

Finanziato da

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Costo totale

Nessun dato

Contributo UE

€ 4 999 382,05

Coordinato da

Q-PLAN INTERNATIONAL ADVISORS PC
Greece

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (12)

Estimation models of food waste generated by marketing standards

Research results on estimation of amounts of food waste generated by marketing standards

Alternative marketing models for suboptimal foods

Results of alternative marketing models development for the valorisation of suboptimal foods

Analysis of private food marketing standards

Research results on private marketing standards and reasons for their establishment

Policy recommendations – initial policy briefs

Initial recommendations in the form of policy briefs for policy makers and regulators

Practice abstracts – First batch

Practice abstracts and contributions to EIP-AGRI and the EU Platform on Food Losses and Food Waste. This deliverable contains 5 practice abstracts.

Multi-actor Innovation Platforms (MIPs)

Operational model and activities for setting up the 5 use case MIPs

Dissemination and Communication Plan

Initial version of the dissemination & communication strategy and plan

Trade-offs assessment

Assessment of trade-offs between food waste reduction and marketing standards

Dissemination and Communication Plan – First Update

First update of the dissemination and communication plan and activities

Analysis of EU, international and national marketing standards

Research results on established marketing standards in relation to food waste

Interventions and good practices for marketing suboptimal foods

Research results on interventions and good practices for improving the business potential of suboptimal foods.

Establishment of Community of Practice

Framework and operational model of the Community of Practice.

Data Management Plan (2)

Data Management Plan – First Update

Updated plan for data management

Data Management Plan

Management plan of data collected, processed or generated by the project

Websites, patent fillings, videos etc. (1)

Digital toolkit

Online digital toolkit for data sharing and networking

Pubblicazioni

Peer reviewed articles (1)

Landscape of policies, standards, approaches, and projects for EU food security: an overview

Autori: Charis M. Galanakis; Markos I. Daskalakis; Ioannis M. Galanakis; Maryna Nehrey; Maria Spanou; Anna Vetsou; Anastasia Chalkidou; Evita Agrafioti
Pubblicato in: Discover Food, Numero Vol. 5, no. 1 pp. 1 – 26, 2025, ISSN 2731-4286
Editore: Springer
DOI: 10.1007/S44187-025-00387-6