Skip to main content
Go to the home page of the European Commission (opens in new window)
English en
CORDIS - EU research results
CORDIS

Title: From Pond to Plate: Evaluating techno-functionality, structural properties, and bioavailability of Wolffia and Lemna-based green egg analogue as emerging protein sources

Project description

Improving duckweed protein yield for sustainable food security

The rapidly growing global population has led to an increasingly high demand for food, particularly nutritional foods. Despite progress in novel solutions for traditional plant proteins, alternative emerging sources like duckweed (an aquatic plant with high-quality protein content) has the potential to revolutionise the food industry. With the support of the Marie Skłodowska-Curie Actions programme, the GreenEgg project aims to use state-of-the-art technologies and techniques to enhance duckweed protein yield further. The project will perform a thorough analysis of duckweed proteins and utilise novel protein extraction techniques. The results will benefit food production and food security while encouraging healthier and more sustainable crops.

Objective

This project addresses the urgent need for sustainable and nutritious food sources to meet the demands of a rapidly growing population by harnessing the potential of duckweed species, aquatic plants known for their high-quality protein content. While traditional plant proteins have made progress, emerging sources like duckweed offer the potential to revolutionize food systems. Despite its nutritional benefits, duckweed remains underutilized in food product development. This research aims to close this gap by employing novel protein extraction techniques, specifically pulsed electric field (PEF) and ultrasound technology, both recognized for enhancing protein yield. Through a comprehensive analysis of the techno-functional and structural properties of duckweed proteins, the study seeks to fully unlock its potential. By developing green egg analogues from duckweed protein as a value-added ingredient, this project contributes toward sustainable, high-quality food systems, addressing future food security and improving nutrition for generations to come. Furthermore, the successful development of these egg analogues has the potential to influence future food product innovation, providing healthier and environmentally conscious alternatives that align with global sustainability efforts.

Fields of science (EuroSciVoc)

Keywords

Programme(s)

Topic(s)

Funding Scheme

HORIZON-TMA-MSCA-PF-EF - HORIZON TMA MSCA Postdoctoral Fellowships - European Fellowships

See all projects funded under this funding scheme

Call for proposal

(opens in new window) HORIZON-MSCA-2024-PF-01

See all projects funded under this call

Coordinator

WAGENINGEN UNIVERSITY
Net EU contribution
€ 217 076,16
Address
DROEVENDAALSESTEEG 4
6708 PB Wageningen
Netherlands
Region
Oost-Nederland Gelderland Veluwe
Activity type
Higher or Secondary Education Establishments
Links
Total cost
No data