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Cultivation and seed production techniques of the opaque 2 maize crop

Objectif


Though several cereals may be produced in excess within the European Community (EC) their protein content and quality, mainly determined by their amino acid composition, leads to a situation where still considerable import takes place. In this situation imporvement of protein quality is highly required. To some extent this can be attained by balanced fertilizer applications; potentially more progress may be expected from plant breeding programmes.

Research concentrated on improving agronomic techniques for cultivation and seed production in opaque 2 maize (Zea may). This genotype, through characterized by high protein content, has several drawbacks that make it less acceptable to the farmer for cultivation. The experiment led to a better definition of optimal cultivation conditions, time of sowing and harvesting, sowing density, nitrogen fertilization rate, plant protection, which however will only result in marginal improvement to the practical farmer.

Thème(s)

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Appel à propositions

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Régime de financement

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Coordinateur

UNIVERSITA CATTOLICA DEL SACRO CUORE
Contribution de l’UE
Aucune donnée
Adresse
LARGO GEMELLI 1
20123 MILANO
Italie

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Coût total
Aucune donnée