Evaluation of microbial food hazards and study of the effect of novel food processes on the virulence of foodborne pathogens

Project Information

FOODPATH

Grant agreement ID: 209050

Project closed

Start date 1 September 2007

End date 31 August 2010

Funded under

• Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)

Total cost € 45 000,00

EU contribution € 45 000,00

Coordinated by

INSTITUTO TECNOLOGICO AGRARIO DE CASTILLA Y LEON
Spain