Evaluation of microbial food hazards and study of the effect of novel food processes on the virulence of foodborne pathogens

Projektinformationen

FOODPATH

ID Finanzhilfevereinbarung: 209050

Projekt abgeschlossen

Startdatum 1 September 2007

Enddatum 31 August 2010

Finanziert unter

• Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)

Gesamtkosten € 45 000,00

EU-Beitrag € 45 000,00

Koordiniert durch

INSTITUTO TECNOLOGICO AGRARIO DE CASTILLA Y LEON
Spain