Biosensors and Sensors for the industrial biosynthesis process of widely used commercial antioxidants: nutraceuticals as additives for food and aquaculture promoting public health and safety

Project Information

SENSBIOSYN

Grant agreement ID: 232522

Project closed

Start date 1 November 2009

End date 31 October 2011

Funded under

• Specific Programme "Capacities": Research for the benefit of SMEs

Total cost € 1 305 760,00

EU contribution € 945 860,00

Coordinated by

BIOSENSOR SRL
Italy