Study of functionality, nutritional and safety aspects of liquid foods, liquid food preparations and cosmetics processed by ultra-high pressure homogenisation

Project Information

FUNENTECH

Grant agreement ID: 232603

Project closed

Start date 1 September 2009

End date 31 December 2011

Funded under

• Specific Programme "Capacities": Research for the benefit of SMEs

Total cost € 1 471 485,00

EU contribution € 1 166 616,24

Coordinated by

UNIVERSITAT AUTONOMA DE BARCELONA
Spain