Application of advanced methodologies for the analysis of protein oxidation in muscle foods

Project Information

POX-MEAT

Grant agreement ID: 248959

Closed project

Start date 1 May 2010

End date 30 April 2013

Funded under

• Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)

Total cost € 45 000,00

EU contribution € 45 000,00

Coordinated by

UNIVERSIDAD DE EXTREMADURA
Spain