Non-thermal process to replace use of sulphites and other chemical preservatives in European wines to meet new European Directive

Project Information

PRESERVEWINE

Grant agreement ID: 262507

Project closed

Start date 1 December 2010

End date 31 January 2013

Funded under

• Specific Programme "Capacities": Research for the benefit of SMEs

Total cost € 1 731 720,80

EU contribution € 1 188 499,00

Coordinated by

FRAUNHOFER GESELLSCHAFT ZUR FORDERUNG DER ANGEWANDTEN FORSCHUNG EV
Germany