Science based precision processing for future healthy, structured and tasteful fruit and vegetable based foods: an integrated research and training program

Project Information

HST-FOOD-TRAIN

Grant agreement ID: 264470

Project closed

Start date 1 January 2011

End date 31 December 2014

Funded under

• Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)

Total cost € 2 632 038,19

EU contribution € 2 632 038,19

Coordinated by

KATHOLIEKE UNIVERSITEIT LEUVEN
Belgium