Science based precision processing for future healthy, structured and tasteful fruit and vegetable based foods: an integrated research and training program

Projektinformationen

HST-FOOD-TRAIN

ID Finanzhilfevereinbarung: 264470

Projekt abgeschlossen

Startdatum 1 Januar 2011

Enddatum 31 Dezember 2014

Finanziert unter

• Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)

Gesamtkosten € 2 632 038,19

EU-Beitrag € 2 632 038,19

Koordiniert durch

KATHOLIEKE UNIVERSITEIT LEUVEN
Belgium