Objective Total Diet Studies (TDS) allow getting information on real dietary exposure to food contaminants consumption (heavy metals, mycotoxins, POPs...) and estimating chronic exposure to pesticide residues in food and food additives intake. TDS consider total exposure from whole diets and are based on food contamination as consumed rather than contamination from raw commodities, thus ensuring a realistic exposure measure.TDS facilitate risk assessment (RA) and health monitoring (HM). Some EU Member States (MS) and Candidate Countries (CC) have no TDS programme or use various methods to collect data, which were not examined yet to tell whether they are comparable or not. This is of interest for EFSA or WHO-FAO. Similarly it is important to harmonise methods to assess dietary exposure risks in MS, CC and at the European level compared with other world regions.The methods proposed will aim for food sampling, standard analytical procedures, exposure assessment modelling, priority foods and selected chemical contaminants consistency across MS and CC. Various approaches and methods to identify sampling and analyses will be assessed and best practice defined. Contaminants and foods which contribute most to total exposure in European populations will be defined.Priority will be given to training and support in EU MS and CC currently without TDS. It will demonstrate best practice in creating a TDS programme using harmonised methods in regions previously lacking TDS, and ensure consistency of data collected. A database will be set up describing existing EU studies and collating harmonised exposure measures and designed to allow risk assessors and managers handling dietary exposure more accurately and more specifically.TDSEXPOSURE will spread excellence in TDS throughout stakeholders and establish a legacy of harmonised methods for sampling and analysis, and science-based recommendations for future global studies. Fields of science natural sciencescomputer and information sciencesdatabasesmedical and health scienceshealth sciencesnutrition Programme(s) FP7-KBBE - Specific Programme "Cooperation": Food, Agriculture and Biotechnology Topic(s) KBBE.2011.2.4-02 - Pan-European Total Diet Study Call for proposal FP7-KBBE-2011-5 See other projects for this call Funding Scheme CP-IP - Large-scale integrating project Coordinator AGENCE NATIONALE DE LA SECURITE SANITAIRE DE L ALIMENTATION DE L ENVIRONNEMENT ET DU TRAVAIL Address 14 rue pierre et marie curie 94700 Maisons alfort France See on map Region Ile-de-France Ile-de-France Val-de-Marne Activity type Research Organisations Administrative Contact Martial Mettendorff (Mr.) Links Contact the organisation Opens in new window Website Opens in new window EU contribution € 478 359,32 Participants (30) Sort alphabetically Sort by EU Contribution Expand all Collapse all AGENCIA ESPANOLA DE SEGURIDAD ALIMENTARIA Y NUTRICION Participation ended Spain EU contribution € 0,00 Address Calle alcala 56 28014 Madrid See on map Activity type Public bodies (excluding Research Organisations and Secondary or Higher Education Establishments) Administrative Contact Mª Teresa Lopez (Ms.) Links Contact the organisation Opens in new window Website Opens in new window PARTIKAS UN VETERINARA DIENESTA NOVERTESANAS UN REGISTRACIJAS CENTRS Participation ended Latvia EU contribution € 0,00 Address Peldu 30 1050 Riga See on map Activity type Public bodies (excluding Research Organisations and Secondary or Higher Education Establishments) Administrative Contact Gatis Ozolins (Mr.) Links Contact the organisation Opens in new window Website Opens in new window ISTITUTO NAZIONALE DI RICERCA PER GLI ALIMENTI E LA NUTRIZIONE Participation ended Italy EU contribution € 0,00 Address Via ardeatina, 546 00178 Roma See on map Activity type Research Organisations Administrative Contact Emilia Troccoli (Dr.) Links Contact the organisation Opens in new window QUADRAM INSTITUTE BIOSCIENCE United Kingdom EU contribution € 320 276,00 Address Quadram institute bioscience norwich research park NR4 7UQ Norwich See on map Region East of England East Anglia Breckland and South Norfolk Activity type Research Organisations Administrative Contact Mary Anderson (Dr.) Links Contact the organisation Opens in new window Website Opens in new window EUROPEAN FOOD INFORMATION RESSOURCE AISBL Belgium EU contribution € 475 832,64 Address Rue washington 40 1050 Bruxelles / brussel See on map Region Région de Bruxelles-Capitale/Brussels Hoofdstedelijk Gewest Région de Bruxelles-Capitale/ Brussels Hoofdstedelijk Gewest Arr. de Bruxelles-Capitale/Arr. 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