Application of new technologies and methods in nutrition research – the example of phenotypic flexibility

Project Information

NUTRITECH

Grant agreement ID: 289511

Project closed

Start date 1 January 2012

End date 30 June 2016

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost € 7 841 178,32

EU contribution € 5 986 490,00

Coordinated by

NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO
Netherlands