The influence of processing method on the pro-inflammatory properties of food and pathogenesis of food-related diseases

Project Information

DIET DERIVED AGEs

Grant agreement ID: 302295

Project closed

Start date 16 October 2012

End date 15 July 2015

Funded under

• Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)

Total cost € 191 675,40

EU contribution € 191 675,40

Coordinated by

WAGENINGEN UNIVERSITY
Netherlands