The influence of processing method on the pro-inflammatory properties of food and pathogenesis of food-related diseases

Projektinformationen

DIET DERIVED AGEs

ID Finanzhilfevereinbarung: 302295

Projekt abgeschlossen

Startdatum 16 Oktober 2012

Enddatum 15 Juli 2015

Finanziert unter

• Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)

Gesamtkosten € 191 675,40

EU-Beitrag € 191 675,40

Koordiniert durch

WAGENINGEN UNIVERSITY
Netherlands