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Sustainable Production of Functional and Safe Feed from Food Waste

Objetivo

Food processing activities produce in Europe large amounts of by-products and waste. Such waste streams are only partially valorized at different value-added levels (spread on land, animal feed, composting), whereas the main volumes are managed as waste of environmental concern, with relevant negative effects on the overall sustainability of the food processing industry.
The main focus of NOSHAN is to investigate the process and technologies needed to use food waste for feed production at low cost, low energy consumption and with maximal valorisation of starting wastes materials. Nutritional value and functionality according to animal needs as well as safety and quality issues will be investigated and address as main leading factors for the feed production using food derived (fruit/plant and dairy). According to this not only wastes will be characterized for their nutritional potential, but suitable technologies to stabilize them and convert them into suitable raw materials for bulk feed will be researched. Two different groups of activities will be thus addressed: From one side, replacement of bulk feed ingredients (constituting up to 90-95% of feed weight) will be studied from the starting waste materials. These bulk materials could cope part of the huge amounts of food waste generated in Europe. From the other side, the valorisation of active ingredients as well as the upgrade of waste into more valuable feed additives will be studied. The later constitute approximately the half of the feed cost.
The main expected result of NOSHAN project is the creation of a broad portfolio of valorised wastes for feed production. In this sense, a selection of wastes according to their potential nutritional properties, quantities produced, seasonality, possibility of stabilisation, safety and regulatory issues, cost and logistics will be performed during the first phase of the project.. In order to improve nutritional content of feed and be able to fulfil animal needs, waste will be treated alone or mixed with other waste looking for complementation and synergistic effects. The characterisation at molecular level of the different waste streams will allow providing the best technology for the best raw material to obtain the desired nutritional/functional properties.
In NOSHAN a variety of high-advanced technologies for conditioning, stabilising by physico-chemical and biological strategies, extracting high-added value compounds and feed production will be tested, developed and integrated in an innovative low-cost and low energy tailor made procedure for valorising food waste for production of safety and compound functional feed. All these initiatives will be validated in in vitro and in vivo tests to the final animal derived products intended for human consumption. Therefore a whole value chain from starting raw materials to exploitable products and technologies will be covered and monitored with a LCA with a further validation using the novel ETV platform.

Convocatoria de propuestas

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Coordinador

ACONDICIONAMIENTO TARRASENSE ASSOCIACION
Dirección
Carrer De La Innovacio 2
08225 Terrassa
España
Tipo de actividad
Research Organisations
Aportación de la UE
€ 469 300
Contacto administrativo
Avolio Ciro (Mr.)

Participantes (11)

VLAAMSE INSTELLING VOOR TECHNOLOGISCH ONDERZOEK N.V.
Bélgica
Aportación de la UE
€ 322 320
Dirección
Boeretang 200
2400 Mol
Tipo de actividad
Research Organisations
Contacto administrativo
Kathy Elst (Dr.)
UNIVERSITA DEGLI STUDI DI PARMA
Italia
Aportación de la UE
€ 300 176
Dirección
Via Universita 12
43100 Parma
Tipo de actividad
Higher or Secondary Education Establishments
Contacto administrativo
Stefano Sforza (Prof.)
NUTRITION SCIENCES
Bélgica
Aportación de la UE
€ 194 100
Dirección
Booiebos 5
9031 Drongen
Tipo de actividad
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Contacto administrativo
Geert Bruggeman (Dr.)
IGV INSTITUT FUR GETREIDEVERARBEITUNG GMBH
Alemania
Aportación de la UE
€ 533 020
Dirección
Arthur Scheunert Allee 40-41
14558 Bergholz Rehbrucke
Tipo de actividad
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Contacto administrativo
Karsten Schmidt (Dr.)
EKODENGE MUHENDISLIK MIMARLIK DANISMANLIK TICARET ANONIM SIRKETI
Turquía
Aportación de la UE
€ 203 008
Dirección
Hacettepe Universitesi Teknokenti 1Nolu Ar Ge Binasi Oda 18 Beytepe
06800 Cankaya Ankara
Tipo de actividad
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Contacto administrativo
Zeynep Yöntem (Dr.)
KNOWLEDGE INNOVATION MARKET S.L.
España
Aportación de la UE
€ 177 000
Dirección
Calle Venezuela 103 Planta 1 Puerta
08019 Barcelona
Tipo de actividad
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Contacto administrativo
Antoni Paz (Mr.)
BAUERNKASEREI WOLTERS GMBH
Alemania
Aportación de la UE
€ 141 603
Dirección
Bandelow 50/81
17337 Uckerland
Tipo de actividad
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Contacto administrativo
Pieter Wolters (Mr.)
VERTECH GROUP
Francia
Aportación de la UE
€ 288 480
Dirección
11 Rue Defly
06000 Nice
Tipo de actividad
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Contacto administrativo
Olivier Rieux (Dr.)
EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW- EN VISSERIJONDERZOEK
Bélgica
Aportación de la UE
€ 148 000
Dirección
Burg. Van Gansberghelaan 92 Bus 1
9820 Merelbeke
Tipo de actividad
Research Organisations
Contacto administrativo
Katrien De Bruyn (Ms.)
PROVALOR BV
Países Bajos
Aportación de la UE
€ 120 145
Dirección
Uitgang 1B
1645 Ursem
Tipo de actividad
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Contacto administrativo
Pieter Nell (Mr.)
AQON WATER SOLUTIONS GMBH
Alemania
Aportación de la UE
€ 102 105
Dirección
Im Erpel 6
64665 Alsbach-haehnlein
Tipo de actividad
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Contacto administrativo
Marian Wilk (Mr.)