European food information resource network

Project Information

EUROFIR

Grant agreement ID: 513944

Project closed

Start date 1 January 2005

End date 30 June 2010

Funded under

• Food Quality and Safety: Thematic priority 5 under the Focusing and Integrating Community Research programme 2002-2006.

Total cost

€ 13 628 583,00

EU contribution

€ 12 000 000,00

Coordinated by

INSTITUTE OF FOOD RESEARCH
United Kingdom