To critically evaluate vegetable acceptability through individual and environmental characteristics across the lifespan in institutional food service

Project Information

veggiEAT

Grant agreement ID: 612326

Project closed

Start date 1 October 2013

End date 30 September 2017

Funded under

• Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)

Total cost € 1 627 659,92

EU contribution € 1 627 659,92

Coordinated by

BOURNEMOUTH UNIVERSITY
United Kingdom