To critically evaluate vegetable acceptability through individual and environmental characteristics across the lifespan in institutional food service

Projektinformationen

veggiEAT

ID Finanzhilfevereinbarung: 612326

Projekt abgeschlossen

Startdatum 1 Oktober 2013

Enddatum 30 September 2017

Finanziert unter

• Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)

Gesamtkosten € 1 627 659,92

EU-Beitrag € 1 627 659,92

Koordiniert durch

BOURNEMOUTH UNIVERSITY
United Kingdom