BACterial Hosts for production of Bioactive phenolics from bERRY fruits

Project Information

BACHBERRY

Grant agreement ID: 613793

Project closed

Start date 1 November 2013

End date 31 October 2016

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost

€ 9 520 459,03

EU contribution

€ 7 297 873,80

Coordinated by

DANMARKS TEKNISKE UNIVERSITET
Denmark