Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle

Project Information

ODIN

Grant agreement ID: 613977

Project closed

Start date 1 November 2013

End date 31 October 2017

Funded under

• Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Total cost

€ 7 943 214,67

EU contribution

€ 5 998 084,00

Coordinated by

UNIVERSITY COLLEGE CORK - NATIONAL UNIVERSITY OF IRELAND, CORK
Ireland