Study of Structure-Property-Process relations in real functional FOODs

Project Information

FOODSPPROCESS

Grant agreement ID: 626643

Project closed

Start date 1 March 2014

End date 29 February 2016

Funded under

• Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)

Total cost € 187 414,80

EU contribution € 187 414,80

Coordinated by

ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
Italy