Waste reduction and quality improvement of fruits and vegetables via an innovative and energy-efficient humidification/disinfection technology

Información del proyecto

FRESH-DEMO

Identificador del acuerdo de subvención: 634699

DOI

10.3030/634699

Proyecto cerrado

Fecha de la firma de la CE 6 Febrero 2015

Fecha de inicio 1 Marzo 2015

Fecha de finalización 28 Febrero 2017

Financiado con arreglo a

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coste total

€ 2 547 702,10

Aportación de la UE

€ 1 994 802,63

Coordinado por

CONTRONICS ENGINEERING BV* CEN
Netherlands

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Websites, patent fillings, videos etc. (4)

Project webpage

Webpage showing all information related to the FRESH-DEMO project (e.g. objectives, results, the beneficiaries and the technological approach in general).

Project flyer, poster, banner

Different tools for mass dissemination such as project leaflet poster and banners containing information on the FRESHDEMO projects scope and objectives the list and contact details of participants a reference to the project website etc

Training courses material (including presentations, hand outs etc.)

Training material for the five one day training workshops

Promotion video

Professional promotion video about the project and the technology.

Documents, reports (7)

Report on demonstration workshops

Report on the one-day workshops, which take place alongside each industrial validation series.

List of established publications and newsletters

List of established publications (e.g. in relevant technical journals related to food equipment, food technology and fresh produce) and newsletters (e.g. of international and national fresh produce associations).

Report on cost benefit analysis

The report will cover the results of the cost benefit analysis for the humidification/disinfection systems, considering aspects such as energy consumption, transport intensity, discard reduction, product quality and human health.

List of attended and planned fairs, conferences

List of attended and planned fairs, conferences (including virtual tradeshows)

Report on training workshops

Report on the five one day training workshops. The workshops will focus on the training of all the project outcomes (cost-benefit analysis, user manuals, legal/technical requirements, etc.) and explain the operation of the system in detail. Additional focus is on creating networking between the FRESH-DEMO consortium members and the workshop participants, in order to collaborate in future.

Report on permissions and authorisations

Report on obtainance of any permissions and authorisations, which are necessary for the large-scale production, installation, and application of FRESH-DEMO systems and the natural sanitizers.

Report on hybrid-LCA

The report will cover the results of the hybrid life cycle assessment results, where environmental input-output life cycle assessment (EIO-LCA) will be integrated with results from process-based life cycle assessment (LCA).

Other (1)

User manual, second version

Updated version of the user manual.

Publicaciones

Non-peer reviewed articles (1)

Technology to reduce waste and improve quality of fruits and vegetables

Autores: Markus von Bargen Marie Shrestha Sonja Guttmann
Publicado en: Chronica Horticulturae, Edición 4/16, 2016, Página(s) 14-16, ISSN 0578-039X
Editor: Ttz Bremerhaven

Conference proceedings (1)

TECHNOLOGY TO REDUCE WASTE AND IMPROVE QUALITY OF FRUITS & VEGETABLES

Autores: Markus von Bargen Marie Shrestha Sonja Guttmann
Publicado en: Proceeding cold chain management conference, 2016, Página(s) 115-121
Editor: Ttz Bremerhaven

Thesis and dissertations (1)

Assessing Environmental Impacts of using Humidification- Disinfection Technology in Food Supply

Autores: Serena Fabbri
Publicado en: 2015, Página(s) 1-116
Editor: Technical University of Denmark