Faster Upcoming Technology Uptake Relevant for the Environment in FOOds Drying

Deliverables

Documents, reports (2)

Communication plan

Communication plan

Advisory board and stakeholders group

Formation of advisory board and stakeholders group

Websites, patent fillings, videos etc. (1)

Website

Establish website with intranet

Publications

Peer reviewed articles (8)

Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables

Author(s): Siméon Bourdoux, Dan Li, Andreja Rajkovic, Frank Devlieghere, Mieke Uyttendaele
Published in: Comprehensive Reviews in Food Science and Food Safety, Issue 15/6, 2016, Page(s) 1056-1066, ISSN 1541-4337
DOI: 10.1111/1541-4337.12224

Comparison of three types of drying (supercritical CO 2 , air and freeze) on the quality of dried apple – Quality index approach

Author(s): Ilija Djekic, Nikola Tomic, Siméon Bourdoux, Sara Spilimbergo, Nada Smigic, Bozidar Udovicki, Gerard Hofland, Frank Devlieghere, Andreja Rajkovic
Published in: LWT, Issue 94, 2018, Page(s) 64-72, ISSN 0023-6438
DOI: 10.1016/j.lwt.2018.04.029

Hygienic design of a unit for supercritical fluid drying – case study

Author(s): Ilija Djekic, Nikola Tomic, Nada Smigic, Bozidar Udovicki, Gerard Hofland, Andreja Rajkovic
Published in: British Food Journal, Issue 120/9, 2018, Page(s) 2155-2165, ISSN 0007-070X
DOI: 10.1108/bfj-01-2018-0052

In Situ Raman Analysis of CO2—Assisted Drying of Fruit-Slices

Author(s): Andreas Braeuer, Julian Schuster, Medhanie Gebrekidan, Leo Bahr, Filippo Michelino, Alessandro Zambon, Sara Spilimbergo
Published in: Foods, Issue 6/5, 2017, Page(s) 37, ISSN 2304-8158
DOI: 10.3390/foods6050037

High power ultrasound combined with supercritical carbon dioxide for the drying and microbial inactivation of coriander

Author(s): Filippo Michelino, Alessandro Zambon, Matteo Tobia Vizzotto, Stefano Cozzi, Sara Spilimbergo
Published in: Journal of CO2 Utilization, Issue 24, 2018, Page(s) 516-521, ISSN 2212-9820
DOI: 10.1016/j.jcou.2018.02.010

Microbial inactivation efficiency of supercritical CO 2 drying process

Author(s): Alessandro Zambon, Filippo Michelino, Siméon Bourdoux, Frank Devlieghere, Stefania Sut, Stefano Dall’Acqua, Andreja Rajkovic, Sara Spilimbergo
Published in: Drying Technology, 2018, Page(s) 1-6, ISSN 0737-3937
DOI: 10.1080/07373937.2018.1433683

A Study about the Effects of Supercritical Carbon Dioxide Drying on Apple Pieces

Author(s): Massimo, Vetralla, Giovanna, Ferrentino, Alessandro, Zambon, Sara, Spilimbergo
Published in: International Journal of Food Engineering, 2018, ISSN 1556-3758
DOI: 10.18178/ijfe.4.3.186-190

Sustainability checklist in support of the design of food processing

Author(s): Anna Woodhouse, Jennifer Davis, Caroline Pénicaud, Karin Östergren
Published in: Sustainable Production and Consumption, Issue 16, 2018, Page(s) 110-120, ISSN 2352-5509
DOI: 10.1016/j.spc.2018.06.008

Conference proceedings (3)

Evaluation of the hygienic design of an industrial device for drying food using supercritical fluids

Author(s): Ilija Djekic, Simeon Bourdoux, Cynthia Akkermans, Gerard Hofland, Frank Devlieghere, Nikola Tomic Andreja Rajkovic
Published in: IAFP European Symposium on food safety - Technical abstracts, Issue March 29 - 31, 2017, 2017, Page(s) 64-65

Microbial inactivation due to SC-CO2 drying process

Author(s): Alessandro, Zambon, Filippo, Michelino, Siméon, Bourdoux, Frank, Devlieghere, Andreja, Rajkovic, Sara, Spilimbergo
Published in: 16th EMSF 2017, Issue 25-28 April, 2017, 2017

Supercritical CO2 drying of food matrices

Author(s): Alessandro Zambon , Matteo T. Vizzotto, Gianluca Morbiato, Marta Toffoletto, Gabriele Poloniato, Stefano Dall’Acqua, Marina De Bernard, Sara Spilimbergo
Published in: Book of Abstracts 12th International Symposium on Supercritical Fluids, Issue 22-25 April 2018, 2018