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Understanding key factors for the use of bioactive lipid nanoparticles to modulate the functionality of complex food systems

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size (opens in new window)

Author(s): L. Salvia-Trujillo, S.H.E. Verkempinck, L. Sun, A.M. Van Loey, T. Grauwet, M.E. Hendrickx
Published in: Food Chemistry, Issue 229, 2017, Page(s) 653-662, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2017.02.146

Emulsion stability during gastrointestinal conditions effects lipid digestion kinetics (opens in new window)

Author(s): S.H.E. Verkempinck, L. Salvia-Trujillo, L.G. Moens, L. Charleer, A.M. Van Loey, M.E. Hendrickx, T. Grauwet
Published in: Food Chemistry, Issue 246, 2018, Page(s) 179-191, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2017.11.001

Structurally modified pectin for targeted lipid antioxidant capacity in linseed/sunflower oil-in-water emulsions (opens in new window)

Author(s): Miete Celus, Laura Salvia-Trujillo, Clare Kyomugasho, Ine Maes, Ann M. Van Loey, Tara Grauwet, Marc E. Hendrickx
Published in: Food Chemistry, Issue 241, 2018, Page(s) 86-96, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2017.08.056

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