Publications Peer reviewed articles (3) Amorphous nano-curcumin stabilized oil in water emulsion: Physico chemical characterization Author(s): N.P. Aditya, Ian E. Hamilton, Ian T. Norton Published in: Food Chemistry, Issue 224, 2017, Page(s) 191-200, ISSN 0308-8146 Publisher: Elsevier BV DOI: 10.1016/j.foodchem.2016.12.082 Encapsulation systems for the delivery of hydrophilic nutraceuticals: Food application Author(s): N.P. Aditya, Yadira Gonzalez Espinosa, Ian T. Norton Published in: Biotechnology Advances, Issue 35/4, 2017, Page(s) 450-457, ISSN 0734-9750 Publisher: Elsevier BV DOI: 10.1016/j.biotechadv.2017.03.012 Lipid Based Nanosystems for Curcumin: Past, Present and Future Author(s): Aditya Nayak P., Tom Mills, Ian Norton Published in: Current Pharmaceutical Design, Issue 22/27, 2016, Page(s) 4247-4256, ISSN 1381-6128 Publisher: Bentham Science Publishers DOI: 10.2174/1381612822666160614083412 Searching for OpenAIRE data... There was an error trying to search data from OpenAIRE No results available
