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Small farms, small food businesses and sustainable food security

Resultado final

Publicaciones

Food system integration of olive-oil-producing small farms in Southern Europe

Autores: Pavlos Karanikolas, Victor Martinez-Gomez, Francesca Galli, Paolo Prosperi, Paola A. Hernández, Laura Arnalte-Mur, Maria Rivera, Giannis Goussios, Laura Fastelli, Elpiniki Oikonomopoulou, Ana Fonseca
Publicado en: Global Food Security, 28, 2021, Page(s) 100499, ISSN 2211-9124
Editor: Elsevier
DOI: 10.1016/j.gfs.2021.100499

Assessing the role of small farms in regional food systems in Europe: Evidence from a comparative study

Autores: María Rivera, Alejandro Guarín, Teresa Pinto-Correia, Henrik Almaas, Laura Arnalte Mur, Vanessa Burns, Marta Czekaj, Rowan Ellis, Francesca Galli, Mikelis Grivins, Paola Hernández, Pavlos Karanikolas, Paolo Prosperi, Pedro Sánchez Zamora
Publicado en: Global Food Security, 26, 2020, Page(s) 100417, ISSN 2211-9124
Editor: Elsevier
DOI: 10.1016/j.gfs.2020.100417

Small farms’ resilience strategies to face economic, social, and environmental disturbances in selected regions in Poland and Latvia

Autores: Marta Czekaj, Anda Adamsone-Fiskovica, Ewa Tyran, Emils Kilis
Publicado en: Global Food Security, 26, 2020, Page(s) 100416, ISSN 2211-9124
Editor: Elsevier
DOI: 10.1016/j.gfs.2020.100416

The drivers of change for the contribution of small farms to regional food security in Europe

Autores: L. Arnalte-Mur, D. Ortiz-Miranda, P. Cerrada-Serra, V. Martinez-Gómez, O. Moreno-Pérez, R. Barbu, H. Bjorkhaug, M. Czekaj, D. Duckett, F. Galli, G. Goussios, M. Grivins, P.A. Hernández, P. Prosperi, S. Šūmane
Publicado en: Global Food Security, 26, 2020, Page(s) 100395, ISSN 2211-9124
Editor: Elsevier
DOI: 10.1016/j.gfs.2020.100395

Small farming and generational renewal in the context of food security challenges

Autores: Katarzyna Żmija, Arlindo Fortes, Moses Nganwani Tia, Sandra Šūmane, Sylvester Nsobire Ayambila, Dariusz Żmija, Łukasz Satoła, Lee-Ann Sutherland
Publicado en: Global Food Security, 26, 2020, Page(s) 100412, ISSN 2211-9124
Editor: Elsevier
DOI: 10.1016/j.gfs.2020.100412

Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions

Autores: Paola A. Hernández, Francesca Galli, Paolo Prosperi, Sandra Šūmane, Dominic Duckett, Henrik Eli Almaas
Publicado en: Global Food Security, 29, 2021, Page(s) 100505, ISSN 2211-9124
Editor: Elsevier
DOI: 10.1016/j.gfs.2021.100505

Small-scale farming and food security – Policy perspectives from Central and Eastern Europe

Autores: Irina Toma, Mark Redman, Marta Czekaj, Ewa Tyran, Mikelins Grivins, Sandra Sumane
Publicado en: Global Food Security, 29, 2021, Page(s) 100504, ISSN 2211-9124
Editor: Elsevier
DOI: 10.1016/j.gfs.2021.100504

Territorial fitting of small farms in Europe

Autores: Talis Tisenkopfs, Anda Adamsone-Fiskovica, Emils Kilis, Sandra Šūmane, Mikelis Grivins, Teresa Pinto-Correia, Hilde Bjørkhaug
Publicado en: Global Food Security, 26, 2020, Page(s) 100425, ISSN 2211-9124
Editor: Elsevier
DOI: 10.1016/j.gfs.2020.100425

A new typology of small farms in Europe

Autores: Alejandro Guarín, María Rivera, Teresa Pinto-Correia, Nuno Guiomar, Sandra Šūmane, Olga M. Moreno-Pérez
Publicado en: Global Food Security, 26, 2020, Page(s) 100389, ISSN 2211-9124
Editor: Elsevier
DOI: 10.1016/j.gfs.2020.100389

Small farms’ strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security

Autores: Lucia Palmioli, Stefano Grando, Francesco Di Iacovo, Laura Fastelli, Francesca Galli, Paolo Prosperi, Massimo Rovai, Gianluca Brunori
Publicado en: Local Environment, 25/1, 2020, Page(s) 43-56, ISSN 1354-9839
Editor: Carfax Publishing Ltd.
DOI: 10.1080/13549839.2019.1697869

Supporting the role of small farms in the European regional food systems: What role for the science-policy interface?

Autores: Sandra Šūmane, Dionisio Ortiz Miranda, Teresa Pinto-Correia, Marta Czekaj, Dominic Duckett, Francesca Galli, Mikelis Grivins, Christina Noble, Talis Tisenkopfs, Irina Toma, Theodore Tsiligiridis
Publicado en: Global Food Security, 28, 2021, Page(s) 100433, ISSN 2211-9124
Editor: Elsevier
DOI: 10.1016/j.gfs.2020.100433

SALSA Project – observations from nowotarski region

Autores: M. Czekaj
Publicado en: Wieś i Doradztwo (Village and Advisory), 3 (93) July-September 2017, 2017, Page(s) 38-41, ISSN 1234-5725
Editor: Małopolskie Stowarzyszenie Doradztwa Rolniczego

Governing Food and Agriculture in a Warming World

Autores: Peter Newell, Olivia Taylor, Charles Touni
Publicado en: Global Environmental Politics, 18/2, 2018, Page(s) 53-71, ISSN 1526-3800
Editor: MIT Press
DOI: 10.1162/glep_a_00456

Typology and distribution of small farms in Europe: Towards a better picture

Autores: N. Guiomar, S. Godinho, T. Pinto-Correia, M. Almeida, F. Bartolini, P. Bezák, M. Biró, H. Bjørkhaug, Š. Bojnec, G. Brunori, M. Corazzin, M. Czekaj, S. Davidova, J. Kania, S. Kristensen, E. Marraccini, Zs. Molnár, J. Niedermayr, E. O’Rourke, D. Ortiz-Miranda, M. Redman, T. Sipiläinen, H. Sooväli-Sepping, S. Šūmane, D. Surová, L.A. Sutherland, E. Tcherkezova, T. Tisenkopfs, T. Tsiligirid
Publicado en: Land Use Policy, 75, 2018, Page(s) 784-798, ISSN 0264-8377
Editor: Elsevier BV
DOI: 10.1016/j.landusepol.2018.04.012

ODDZIAŁYWANIE PAŃSTWA NA TWORZENIE WARUNKÓW DO ZAPEWNIENIA BEZPIECZEŃSTWA ŻYWNOŚCIOWEGO W WYMIARZE KRAJOWYM I REGIONALNYM1

Autores: Dariusz Żmija, Katarzyna Żmija, Marta Czekaj
Publicado en: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu, XX/5, 2018, Page(s) 242-249, ISSN 1508-3535
Editor: Polish Association of Agricultural and Agribusiness Economists
DOI: 10.5604/01.3001.0012.6716

New Evaluation of Small Farms: Implication for an Analysis of Food Security

Autores: Zahra Ardakani, Fabio Bartolini, Gianluca Brunori
Publicado en: Agriculture, 10/3, 2020, Page(s) 74, ISSN 2077-0472
Editor: Agriculture
DOI: 10.3390/agriculture10030074

How do small farms contribute to food and nutrition security? Linking European small farms, strategies and outcomes in territorial food systems

Autores: Francesca Galli, Stefano Grando, Anda Adamsone-Fiskovica, Hilde Bjørkhaug, Marta Czekaj, Dominic George Duckett, Henrik Almaas, Pavlos Karanikolas, Olga M. Moreno-Pérez, Dionisio Ortiz-Miranda, Teresa Pinto-Correia, Paolo Prosperi, Mark Redman, María Rivera, Irina Toma, Pedro Sánchez-Zamora, Sandra Šūmane, Katarzyna Żmija, Dariusz Żmija, Gianluca Brunori
Publicado en: Global Food Security, 26, 2020, Page(s) 100427, ISSN 2211-9124
Editor: Elsevier
DOI: 10.1016/j.gfs.2020.100427

Food Systems and Food Security: The Role of Small Farms and Small Food Businesses in Santiago Island, Cabo Verde

Autores: Arlindo Rodrigues Fortes, Vladmir Ferreira, Elsa Barbosa Simões, Isaurinda Baptista, Stefano Grando, Erik Sequeira
Publicado en: Agriculture, 10/6, 2020, Page(s) 216, ISSN 2077-0472
Editor: Agriculture
DOI: 10.3390/agriculture10060216

Estimation of potential production provided by small family farms: a case study in Portugal

Autores: Fonseca, A.M., Fonseca, C.I., Almeida, E., Guiomar, N.R., Pinto-Correia, T.
Publicado en: Proceedings of the XXVII Congress. Uneven processes of Rural Change: On Diversity, Knowledge and Justice, 2017, Page(s) 218-219, ISBN 978-83-947775-0-0
Editor: Institute of Sociology, Jagiellonian University in Krakow

Role of Small farming in food security and sustainability: a case study for Tuscany(IT)

Autores: F. Galli, L. Fastelli, S. Grando, G. Brunori, F. Di Iacovo
Publicado en: Proceedings of the XXVII Congress. Uneven processes of Rural Change: On Diversity, Knowledge and Justice, 2017, Page(s) 220-221, ISBN 978-83-947775-0-0
Editor: Institute of Sociology, Jagiellonian University

Small farms, small food businesses and sustainable food security- SALSA

Autores: M. Czekaj
Publicado en: """The innovativeness of rural areas in urbanised territories""", 2017, Page(s) 46-47, ISBN 978-83-63313-14-2
Editor: Centrum Doradztwa Rolniczego

Small farms according to new directions of diversification in agricultural production

Autores: Knapik W., Czekaj M.
Publicado en: Proceedings of the XXVII Congress. Uneven processes of Rural Change: On Diversity, Knowledge and Justice, 2017, Page(s) 226, ISBN 978-83-947775-0-0
Editor: Institute of Sociology, Jagiellonian University in Krakow

Production and economic potential of small farms in Poland

Autores: Żmija D., Czekaj M., Żmija K.
Publicado en: Proceedings of the XXVII Congress. Uneven processes of Rural Change: On Diversity, Knowledge and Justice, 2017, Page(s) 237-238, ISBN 978-83-947775-0-0
Editor: Institute of Sociology, Jagiellonian University in Krakow

Small farms typology and contribution to food and nutrition security

Autores: T. Tisenkopfs, S. Sumane, A. Adamsone-Fiskovica, M. Grivins
Publicado en: XXVII European Society for Rural Sociology congress, 24 – 27 July 2017 Kraków, Poland. On-line proceedings, 2017, Page(s) 235-237, ISBN 978-83-947775-0-0
Editor: The Institute of Sociology, Jagiellonian University

Small farms' contribution to Food and Nutrition Security: Evidence from Greece

Autores: P. Karanikolas, D. Theocharidis, T. Tsiligiridis, K. Tsiboukas
Publicado en: XXVII European Society for Rural Sociology congress. Uneven process of rural change: On divesrity, kmowledge and justice, July 24-27, 2017, 2017, Page(s) 224-226, ISBN 978-83-947775-0-0
Editor: Jagiellonian University

Small Farms within Agri-Food Systems: marginalization or integration?

Autores: Goussios, G., Oikonomopoulou, Elp. and Karanikolas, P.
Publicado en: Book of Abstracts of the 15th Conference of the Greek Association of Agricultural Economists, 2018, Page(s) 144-145, ISBN 978-960-89601-4-5
Editor: Greek Association of Agricultural Economics

Remote sensing Big AgriData for food availability

Autores: Katerina Ainali, Theodore Tsiligiridis
Publicado en: 2018 International Conference on Image and Video Processing, and Artificial Intelligence, 2018, Page(s) 17, ISBN 9781-510623118
Editor: SPIE
DOI: 10.1117/12.2327014

Exploring the diverse connections between small farms and food consumption: case studies from Poland, Romania and Latvia

Autores: Czekaj, M., Tyran, E., Šūmane, S., Barbu, R. 
Publicado en: "13th European IFSA Symposium ""Farming systems: facing uncertainties and enhancing opportunities""", 01 - 05 July 2018, 2018
Editor: IFSA

Food system integration of olive oil producing small farms: a comparative study of four Mediterranean regions

Autores: Karanikolas, P., Pinto Correia, T., Martinez-Gomez, V., Galli, Fr., Hernandez, P.A., Fastelli, L., Arnalte-Mur, L., Rivera Mendez, M., Prosperi P., and Goussios, G.
Publicado en: 13th European IFSA Symposium on “Farming systems: facing uncertainties and enhancing opportunities”, 01 - 05 July 2018, 2018, Page(s) 1-19
Editor: IFSA

Territorial fitting of small farms

Autores: Tisenkopfs, T., Šūmane S., Ādamsone-Fiskoviča, A., Grīviņš, M. 
Publicado en: "13th European IFSA Symposium ""Farming systems: facing uncertainties and enhancing opportunities""", 01 - 05 July 2018, 2018
Editor: IFSA

Products and services at the farm gate: small producers between self-provisioning, community and markets

Autores: Palmioli, L., Grando, S., Di Iacovo, F., Fastelli, L., Galli, F., Prosperi, P., Roval, M, Brunori, G.
Publicado en: METAMORFOSI VERDE: Agricoltura, Cibo, Ecologia”, LV Convegno di Studi SIDEA, 2020, Page(s) 265 - 271, ISBN 978-90-8686-347-1
Editor: SIDEA

Small farms in Poland – what is their production and economic potential?

Autores: Żmija, D., Czekaj, M., Żmija, K.
Publicado en: International Scientific Days 2018. “Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems”, 2018, Page(s) 1850-1868
Editor: Association of Agricultural Economists in Slovakia

Small farms’ contributions to Food and Nutritional Security: Evidence from Greece

Autores: Karanikolas, P., Theocharidis, D., Tsiligiridis, Th., Tsiboukas, K.
Publicado en: Proceedings of the XXVII Congress. Uneven processes of Rural Change: On Diversity, Knowledge and Justice, 2017, Page(s) 224-225, ISBN 978-83-947775-0-0
Editor: Institute of Sociology, Jagiellonian University in Krakow

Small Farming role to food and nutrition security in food systems: a case study in Tuscany

Autores: GALLI, FRANCESCA; FASTELLI, LAURA; PALMIOLI, LUCIA; DI IACOVO, FRANCESCO PAOLO; BRUNORI, GIANLUCA
Publicado en: COOPERATIVE STRATEGIES AND VALUE CREATION IN SUSTAINABLE FOOD SUPPLY CHAIN. PROCEEDINGS OF THE 54TH SIDEA CONFERENCE, 1, 2018, Page(s) 222-228, ISBN 9788891786883
Editor: FrancoAngeli s.r.l.

Farmers’ agency and experiences of agricultural change in rural Kenya: Insights from exploratory fieldwork.

Autores: Atela Joanes, Tonui Charles, & Dominic Glover
Publicado en: STEPS Working Paper 102, 2018
Editor: STEPS Centre, Working Paper Series

Small-scale production of salad leaves in western Scotland

Autores: Vlachopoulou, E.I.; Kyle, C.
Publicado en: The Crofter, 113, 2017
Editor: Scottish Crofting Federation

Small farms’ contribution to resilience of the food system – A Greek case study

Autores: Karanikolas, P.: Small farms’ contribution to resilience of the food system – A Greek case study, in Chandler, F.J.C. and Casier, P.
Publicado en: FAO e-conference on The Role of Small Farms Within a Larger Context of Food Security: A Synthesis, 2018, Page(s) 58-59
Editor: FAO

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