Strengthening European Food Chain Sustainability by Quality and Procurement Policy

Project Information

Strength2Food

Grant agreement ID: 678024

DOI 10.3030/678024

Project closed

EC signature date 4 February 2016

Start date 1 March 2016

End date 31 May 2021

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 6 911 876,25

EU contribution € 6 904 226,25

Coordinated by

UNIVERSITY OF NEWCASTLE UPON TYNE
United Kingdom

• Buy locally, buy quality: sustainability in public food procurement
  EN