Deliverables Websites, patent fillings, videos etc. (6) Communication of the project via 2 leaflets, press releases, and 2 articles in Food Today Communication of the project via 2 leaflets, press releases, and 2 articles in Food Today Informational Fact Sheet for each reporting period Informational Fact Sheet for each reporting period Knowledge exchange platform will be established and e-newsletter incorporated into it Knowledge exchange platform will be established and e-newsletter incorporated into it A minimum of 2 podcasts and 1 webinar over the course of the project will be produced A minimum of 2 podcasts and 1 webinar over the course of the project will be produced Educational Resources for Schools Educational Resources for Schools Policy and practice notes Policy and practice notes Other (8) Output focussed learning workshops Output focussed learning workshops Five Training courses Five Training courses A set of methodological and decision-making tools for policy makers and agri-food supply chain practitioners for impact measurement A set of methodological and decision-making tools for policy makers and agri-food supply chain practitioners for impact measurement A project identity will be created A project identity will be created MOOC MOOC A final conference will be organised in Brussels, presenting project findings to a variety of stakeholders A final conference will be organised in Brussels, presenting project findings to a variety of stakeholders Database of academic publications from the project Database of academic publications from the project Relevant stakeholders invited to join the project and serve as advisory forum to the project and communication of project Relevant stakeholders invited to join the project and serve as advisory forum to the project and communication of project Documents, reports (34) Report evaluating contract tendering and awarding processes for public procurement Report evaluating contract tendering and awarding processes for public procurement Report evaluating the economic, environmental and social impact of different models of PSFP in a school context Report evaluating the economic, environmental and social impact of different models of PSFP in a school context Report evaluating the pilot initiative to improve the nutritional qualities of school meals catering procurement and assessment of benefits Report evaluating the pilot initiative to improve the nutritional qualities of school meals catering procurement and assessment of benefits Report on the impact of FQS on intensive and extensive trade margins within the EU countries Report on the impact of FQS on intensive and extensive trade margins within the EU countries Report detailing the methods and indicators for measuring the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territories Report detailing the methods and indicators for measuring the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agrifood chain participants and rural territories Report evaluating the pilot initiative on improving FQS sales in Poland Report evaluating the pilot initiative on improving FQS sales in Poland Report evaluating the nutritional impact of the different models of PSFP in a school context Report evaluating the nutritional impact of the different models of PSFP in a school context Synthesis of Findings Report Synthesis of Findings Report Strategic Guide on SFCS Strategic Guide on SFCS Report evaluating the pilot initiative on mainstreaming local food supply chains Report evaluating the pilot initiative on mainstreaming local food supply chains Report on the impact of farmers’ engagement in FQS on farm performance Report on the impact of farmers’ engagement in FQS on farm performance Report on pilot studies and final set of verified indicators for impact measurement in WP 5-7 Report on pilot studies and final set of verified indicators for impact measurement in WP 5- 7 Report assessing the contribution of FQS to rural economies and territorial cohesion Report assessing the contribution of FQS to rural economies and territorial cohesion Report evaluating the pilot actions on regional food labelling and producer co-operation Report evaluating the pilot actions on regional food labelling and producer co-operation Report of qualitative research findings on European consumers’ food practices linked to sustainable food chains Report of qualitative research findings on European consumers’ food practices linked to sustainable food chains Report on quantitative research findings on European consumers’ perception and valuation of EU quality schemes and SFSC as well as their confidence in such measures Report on quantitative research findings on European consumers’ perception and valuation of EU quality schemes and SFSC as well as their confidence in such measures Report on the determinants of the social, environmental and economic impact of FQS on food chains and rural areas based on corss-case analysis Report on the determinants of the social, environmental and economic impact of FQS on food chains and rural areas based on cross-case analysis Report analysing the role, motivations, attitudes and practices for each studied SFSC case Report analysing the role, motivations, attitudes and practices for each studied SFSC case Report on the economic, environmental and social impact of SFSC on rural territories Report on the economic, environmental and social impact of SFSC on rural territories Report evaluating the pilot initiative on food fairs and farmers’ markets Report evaluating the pilot initiative on food fairs and farmers’ markets Report on results of experimental study in the virtual retail store Report on results of experimental study in the virtual retail store Report on whether FQS supply chains more volatile than their conventional counterparts in terms of prices Report on whether FQS supply chains more volatile than their conventional counterparts in terms of prices Report on whether FQS are improving the quality of exported products to the EU Report on whether FQS are improving the quality of exported products to the EU Report on the analysis of price transmission along FQS: evidence across products and countires Report on the analysis of price transmission along FQS: evidence across products and countries Report detailing the final selection of case study regions and cases for impact analysis Report detailing the final selection of case study regions and cases for impact analysis Report on hybrid forums Report on hybrid forums Strategic Guide to PSFP policies Strategic Guide to PSFP policies Communication plan finalised Communication plan finalised Report on assessment of the social, environmental and economic sustainability of FQS Report on assessment of the social, environmental and economic sustainability of FQS Working paper on the conceptual framework and literature review for understanding the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territoties Working paper on the conceptual framework and literature review for understanding the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territories Strategic Guide on Sustainable FQS Strategic Guide on Sustainable FQS Report on the determinants of farmers’ engagement in FQS Report on the determinants of farmers’ engagement in FQS Report evaluating the pilot action on fishing short supply chain regional food labelling and producer co-operation Report evaluating the pilot action on fishing short supply chain regional food labelling and producer co-operation Refined and verified set of policy recommendations Refined and verified set of policy recommendations Publications Conference proceedings (134) Presentation of the paper on Sjenica cheese (PGI) Author(s): Filipović, J. Published in: 2020 Publisher: Research seminar to the teaching staff of the Faculty of Economics in Belgrade Sustainability Impact of Children’s School Lunch Plate Waste in Two Italian Case Studies Author(s): Biasini, B., Donati, M., Rosi, A., Giopp, F., Menozzi, D., Scazzina, F. Published in: 2020 Publisher: "9th AIEAA Conference ""Mediterranean Agriculture Facing Climate Change: Challenges and Policies""" Food consumer behavior and its relation to personality and cultural constructs during Covid-19 pandemic Author(s): Gaćeša, D., Brečić, R., Cvencek, D. & Gorton, M. Published in: 2021 Publisher: EMAC Conference 2021 How Sustainable are Short Food Supply Chains in Europe? Empirical Evidence and Recommendations. Author(s): Tocco, Barbara; Vittersø, Gunnar; Malak-Rawlikowska, Agata; Majewski, Edward; Gorton, Matthew Published in: 2020 Publisher: European Association of Agricultural Economics (EAAE) webinar on “Improving the functioning of EU agri-food supply chains to the benefit of small-scale producers How sustainable are EU short food supply chains? Empirical evidence and recommendations Author(s): Barbara Tocco; Gunnar Vittersø; Agata Malak-Rawlikowska; Edward Majewski Published in: 2020 Publisher: European Association of Agricultural Economists (EAAE) Webinar ‘Improving the functioning of EU agri-food supply chains to the benefit of small-scale producers’ The importance of registering Geographical Indication products. Author(s): Hoang, V. Published in: 2021 Publisher: Conference of Health & Agricultural Policy Research Institute Effect of dietary protein intake on body mass index among primary school children Author(s): Ilić, A., Marić, L., Bituh, M., Rumbak, I., Karlović, T., Brečić, R., Colić Barić, I. Published in: 2021 Publisher: 10th Europaediatrics Conference Nutritional composition of primary school meals contributes to climate impact. Abstracts of the 3rd International Congress on Food Safety and Quality “Food, Health and Climate Change” Author(s): Ilić, A., Bituh, M., Brečić, R., Colić Barić, R. Published in: 2020 Publisher: International Congress on Food Safety and Quality “Food, Health and Climate Change”, virtual conference Schools, TV and Children’s Implicit and Explicit Attitudes to Food Author(s): Brečić, R., Cvenček, D., Gorton, M., Piri Rajh, S., Mandić, M., Pandža Bajs, I. & Komarac, T. Published in: 2020 Publisher: EMAC 2020 Regional Conference Faculty of Economics and Business Assessing the Social, Economic, and Environmental Impact of PGI on Buon Ma Thuot Coffee Value Chain. Author(s): Hoang, V. Published in: 2019 Publisher: The International Conference on Business and Finance 2019 "“Everyday eating and GIs – tradition and health""" Author(s): Virginie Amilien and Gun Roos Published in: 2020 Publisher: “Contributions of GI to sustainable healthy diets” organised by FAO and oriGIn France From governance to governmentality; an introduction to food quality schemes and labels. Author(s): Virginie Amilien Published in: 2020 Publisher: Focus on the Norwegian case studies from the Strength2Food project holistički pristup rpomicanju unosa voća I povrća I poboljšanje prehrambenoga ponašanja u djece osnovnoškolske dobi. Book of abstract from Dan doktorata biotehnočkog područja 2020., (Beljo Lučić, R., Ćurić, D., Ivanković, A., ed.) Author(s): Ilić, A., Bituh, M., Colić Barić, I. Published in: 2020, Page(s) p 26-27 Publisher: Dan doktorata biotehničkog područja Policy recommendations. Presented at the1st AREPO (Association of European Regions of Produce of Origin) Author(s): Mattas K. Published in: 2020 Publisher: Annual Plenary Meeting, “GIs and sustainability: Revealing the power of PDO/PG - The strength2food Project”. Measuring the Social, Economic, and Environmental Impact of PDO on Phu Quoc Fish Sauce Value Chain Author(s): Hoang, V. Published in: 2019 Publisher: The 2nd Publishing Workshop and Asia Conference on Business and Economic Studies – ACBES, Does number of school meals affect overall dietary intake and body mass index in primary school children? Author(s): Ilić, A., Marić, L., Bituh, M., Karlović, T., Brečić, R., Colić Barić, I. Published in: 2021 Publisher: 8th International Conference on Nutrition and Growth, virtual Congress The role of parental food shopping in children food attitudes and BMI Author(s): Skala, D, Brečić, R., Panzone, L, Albani, V. & Mandić, M. Published in: 2021 Publisher: EMAC Conference 2021 Impact environnemental des produits alimentaires certifiés : Quels enseignements pour l’affichage environnemental? Author(s): Bellassen V. Published in: 2020 Publisher: "Presentation of WP5 results to the scientific comittee of the ""eco-labelling"" taskforce of the French government" ‘Hope and Trouble’ among people involved in a local organic Consumer Cooperative in Norway. Author(s): Torjusen, H., Vittersø, G., Laitala, K. Published in: 2019 Publisher: RGS-IBG Annual International Conference 2019, London 28th- 30th August 2019 (Session Title: Cultivating hope while getting into trouble with Community Food Initiatives (CFIs)) Sustainability indicators for food quality schemes: methodology development and feedback from pilot cases in the context of the H2020 Strength2Food project Author(s): V. Bellassen, G. Giraud, M. Hilal, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, Jelena Filipovic, M. Gorton, E. Maigné, S. Monier-Dilhan, P. Muller, T. Poméon, Bojan Ristic, Zaklina Stojanovic, B. Tocco, M. Veneziani, M-H. Vergote, P. Wavresky, A. Wilkinson. Published in: Interdisciplinary Symposium Corte, 2017 Publisher: Interdisciplinary Symposium Corte Policies for procurement, food quality and short food supply chains – implications for sustainability Author(s): Tregear, Angela Published in: Workshop on Modernising and Simplifying the CAP – Food and Related Issues, 2017 Publisher: DG AGRI The role of public sector food procurement in Serbian school meal nutrition Author(s): Quarrie, S., Scepanovic, D., Bojovic, R., Filipovic, J. Published in: 13th Congress on Nutrition (CONU2016). Food and Nutrition - a Roadmap to Better Health, 2016, ISBN 978-86-909633-3-1 Publisher: 13th Congress on Nutrition (CONU2016). Food and Nutrition - a Roadmap to Better Health, ed. Slađana Šobajić STRENGTH2FOOD: Poticanje održivih školskih obroka i unosa svježeg voća i povrća u školske djece (Improvement of sustainable school meals and fresh fruit and vegetable intake in school children) Author(s): Colić, B. I., Bituh, M., Brečić, R. Published in: 4th International Congress of Nutritionists, Issue Proceedings 4, 2016 Publisher: Međunarodni kongres nutricionista Estimating the trade effects of the EU food quality policy Author(s): Raimondi V., Falco C., Curzi D., Olper, A. Published in: 149th European Association of Agricultural Economists (EAAE) Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’, 2016 Publisher: 149th European Association of Agricultural Economists (EAAE) Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’ Spatial Analysis Of The Uptake Of EU Food Quality Schemes Author(s): Peerlings, J., van de Pol, L., Dries, L. Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Publisher: EAAE Congress Economic And Structural Characteristics Of Farms Engaged In Food Quality Schemes – Evidence from FADN in Italy Author(s): Marongiu, S., Cesaro, L. Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Publisher: EAAE Congress EU Food Quality Schemes – Empirical Analyses Of Implications From Different Perspectives Author(s): Dries, L. Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Publisher: EAAE Congress Assessing The Sustainability Of Selected Short Food Supply Chains: Results From Two Pilot Case Studies Author(s): Majewski, E., Malak-Rawlikowska, A., Gauvrit, L., Dupont, O., Schaer, B., Vitterso, G., Laitala, K. M., Tocco, B. Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Publisher: EAAE Congress Do Geographical Indications Shape The EU External Agri-food Trade? Author(s): Olper, A., Falco, C., Curzi, D., Raimondi, V. Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Publisher: EAAE Congress European Consumers’ Knowledge, Perception And Use of Food Quality Labels: A Cross-Country Study Author(s): Yeh, C., Hartmann, M., Török, Á., Filipović, J., Giraud, G., Menozzi, D., Roos, G., Tocco, B. Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Publisher: EAAE Congress Non-Linearities And Efficiency In Differentiated Marketing Channels: An Application To The Spanish PGI Beef Sector Author(s): Gil, J. M., Ferrer-Perez, H., Ben-Kaabia, M. Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Publisher: EAAE Congress How Sustainable Are Food Quality Schemes And Short Food Supply Chains? A Quantitative Assessment Author(s): Gorton, M., Tocco, B. Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Publisher: EAAE Congress Sustainability Indicators For Food Quality Schemes: Methodology Development And Application To Three Pilot Case Studies Author(s): V. Bellassen, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, J. Filipovic, G. Giraud, M. Gorton, M. Hilal, E. Maigné, S. Monier-Dilhan, P. Muller, T. Poméon, B. Ristic, Z. Stojanovic, B. Tocco, M. Veneziani, M-H. Vergote, P. Wavresky, A. Wilkinson Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Publisher: EAAE Congress Hybrid Forum – A Dialogic Approach To Local Food Systems Author(s): Amilien, V., Vittersø, G. Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Publisher: EAAE Congress Price Transmission and Volatility in Food Quality Schemes: The Spanish Lamb Sector Author(s): Ferrer-Pérez, H., Ben-Kaabia, M., Gil, J.M Published in: VIIt Workshop in Time Series Econometrics, 2017 Publisher: VIIt Workshop in Time Series Econometrics Improving The Sustainability Of Local Food Systems In Rural Agro-mountain Areas: The Case Of The Appennino Tosco-Emiliano National Park Author(s): Biasini, B., Menozzi, D., Veneziani, M. Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, Issue Poster, 2017 Publisher: EAAE Congress Price Transmission in Food Quality Scheme Products: Are Supply Chains more Efficient that in the Conventional Counterparts? Author(s): Ferrer-Pérez, H., Ben-Kaabia, M. and Gil, J.M Published in: XX Applied Economics Meeting, 2017 Publisher: XX Applied Economics Meeting Price Transmission and Volatility in Food Quality Schemes: The Spanish Lamb Sector Author(s): Ferrer-Pérez, H., Ben-Kaabia, M. and Gil, J.M. Published in: 11th International European Forum on System Dynamics and Innovation in Food Networks, 2017 Publisher: 11th International European Forum on System Dynamics and Innovation in Food Networks Strength2Food EU research project Author(s): Tocco, B. Published in: Mini-conference on healthy, sustainable local food, 2016 Publisher: Food Durham Strength2Food - Public Sector Food Procurement and Primary School Food Author(s): Brennan, M. Published in: Mini-conference on healthy, sustainable local food, 2016 Publisher: Food Durham The role and usage of contracts for quality coordination in the agrifood sector Author(s): Dries, L. Published in: 153rd EAAE seminar: New dimensions of market power and bargaining in the agri-food sector: organisations, policies and models, 2016 Publisher: 153rd EAAE seminar Hybrid forum in consumption studies Author(s): Amilien, V., Strandbakken, P. Published in: European Sociological Association (ESA) Consumption Midterm conference, 2016 Publisher: ESA Consumption Midterm conference: Consumption, inequalities, futures: conceptual and practical sociological challenges Norwegian Short Food Supply Chain Development Author(s): Bulger, M. Published in: XXVII European Society for Rural Sociology (ESRS) Congress, 2017, Page(s) 314-315 Publisher: XXVII European Society for Rural Sociology (ESRS) Congress Controversy and sustainability for localised agrofood systems: thinking a dynamic link Author(s): Amilien, V., Moity Maizi, P. Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017 Publisher: EAAE Congress Sustainable Cooperation: Governance And Organization Of Europe’s Agricultural Cooperatives For Resilience In Times Of Change Author(s): Martino, G., Karantininis, K., Dries, L., Pascucci, S., Pacciani, A. Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, Issue Pre-conference workshop on Sustainable Cooperation, 2017 Publisher: EAAE Congress The organization of food provisioning in alternative food networks Author(s): Pascucci, S. Published in: 12th Organization Studies Summer Workshop Food Organizing Matters: Paradoxes, Problems and Potentialities, 2017 Publisher: 12th Organization Studies Summer Workshop Food Organizing Matters Everyday household food practices and food quality labels. An ethnographic study in Norway Author(s): Roos, G., Amilien, V. Published in: 13th Conference of the European Sociological Association (ESA) - (Un)Making Europe: Capitalism, Solidarities, Subjectivities, 2017 Publisher: ESA Consumption 2017 Understanding the impact of short food supply chains on rural agro-mountain areas: the case of the Appennino Tosco-Emiliano National Park Author(s): Biasini, B., Menozzi, D., Veneziani, M. Published in: 6th Associazione Italiana di Economia Agraria e Applicata (AIEAA) Conference: “Economics and Politics of Migration: Implications for Agriculture and Food”, 2017 Publisher: 6th AIEAA Conference Using public sector food procurement by schools in Serbia to stimulate local agriculture Author(s): Quarrie, S., Bojović, R., Simmons, R., Šćepanović, D. Published in: "VIII International Scientific Agriculture Symposium ""Agrosym 2017""", 2017 Publisher: Agrosym 2017 A producers’ strategy for an Italian PDO product between economic crisis and quality - Consumers’ expectations: the short food supply chains (SFSCs) Author(s): Mancini, M. C., Arfini, F. Published in: 7th International Conference on Localized Agri-Food Systems: Challenges for the new rurality in a changing world, 2016 Publisher: 7th International Conference on Localized Agri-Food Systems Estimating the trade effects of the EU food quality policy Author(s): Raimondi V., Falco C., Curzi D., Olper A. Published in: 5th Conference of the Italian Association of Agricultural and Applied Economics (AIEAA): The changing role of regulation in the bio-based economy, 2016 Publisher: 5th Conference of the AIEAA Sustainability and Geographical Indications: Background, Actions, Policy Recommendations Author(s): Arfini, F. Published in: 1st Geographical Indications’ Global Forum (ORIGO), 2017 Publisher: ORIGO THE ROLES OF AGRICULTURAL COOPERATIVES IN CERTIFICATION AND PRODUCTION OF GEOGRAPHICAL INDICATION (GI) RICE IN THAILAND Author(s): Napasintuwong, Orachos Published in: Proceeding of the 2017 FFTC-NTIFO International Seminar on Enhancing Agricultural Cooperatives’ Roles in Response to Changes in Food Consumption Trends., Issue September 19, 2017, 2017 Publisher: Food and Fertilizer Technology Center for the Asian and Pacific Region Quantitative Approach to Sustainability of Short Food Supply Chains Author(s): E. Majewski, A. Malak-Rawlikowska, B. Schaer, L. Gauvrit, O. Dupont, A. Torok, J.L. Lecoeur, M. Saidi, P. Waversky, B. Tocco, G. Vitterso Published in: EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Publisher: European Association of Agricultural Economists (EAAE) Evaluating Socio-Economic Impacts of PDO on Rural Areas Author(s): V. Raimondi, D. Curzi, F. Arfini, A. Olper, M. Aghabeygi Published in: 7th AIEAA Conference, 2018 Publisher: Italian Association of Agricultural and Applied Economics (AIEAA) Determinants of farmer’s participation in Food Quality Schemes in Italy and Farm performance analysis based on FADN Author(s): L. Cesaro, S. Marongiu Published in: XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society, 2017 Publisher: European Association of Agricultural Economists (EAAE) How Sustainable Short Food Supply Chains are? A quantitative assessment approach Author(s): E. Majewski, A. Malak-Rawlikowska Published in: 12th IGLS FORUM 2018 - International European Forum on System Dynamics and Innovation in Food Networks (163rd EAAE Seminar), 2018 Publisher: European Association of Agricultural Economists (EAAE) Dilemmas of support for short food supply chains (SFSC) in the context of their economic, environmental and social sustainability Author(s): A. Malak-Rawlikowska, A. Wąs, E. Majewski Published in: 23rd International Conference: The CAP and national priorities within the EU budget after 2020, 2018 Publisher: Institute of Agricultural and Food Economics - National Research Institute of Poland Quantitative assessment to sustainability of the SFSC Author(s): E. Majewski, A. Malak-Rawlikowska Published in: Konferencja WNE Nauki Ekonomiczne dla agrobiznesu i obszarów wiejskich, 2018 Publisher: Wydział Nauk Ekonomicznych SGGW Consumers’ knowledge, confidence and valuation of Food Quality Schemes : A qualitative approach to the understanding of food sustainability through food practices in 40 European households Author(s): V. Amilien, V. Haugroenning, G. Roos, B. Tocco, D. Menozzi, B. Biasini, M. De Labarre, P. Wavresky, A. Torok, K. Meyer, J. Filipovic Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Publisher: European Association of Agricultural Economists (EAAE) Quantitative Approach to Sustainability of Short Food Supply Chains Author(s): E. Majewski, A. Malak-Rawlikowska, B. Schaer, L. Gauvrit, A. Torok, O. Dupont, J.L. Lecoeur, M. Saidi, P. Wavresky, B. Tocco, G. Vittersø Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Publisher: European Association of Agricultural Economists (EAAE) Short food supply chains (SFSCs) and sustainable food system development. Stakeholders’ motivations for participation and their perceptions of drivers and barriers for development. Results from 12 European cases studies Author(s): G. Vittersø, H. Torjusen, K. Laitala, E. Majewski, A. Malak-Rawlikowska, B. Tocco, D. Menozzi, B. Biasini, M. Duboys De Labarre, J.L. Lecoeur, A. Török, P. Csillag Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Publisher: European Association of Agricultural Economists (EAAE) Drivers of consumers’ choice of cheese: Heterogeneity between countries, similarity between consumer’ segments across countries Author(s): C.H. Yeh, M. Hartmann, V. Amilien, J. Filipović, D. Menozzi, M. Saidi, A. Török, B. Tocco, Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Publisher: European Association of Agricultural Economists (EAAE) The Recognition of the EU Organic Label Among the Hungarian Consumers Author(s): L. Jantyik, A. Török Published in: 16th Wellmann International Scientific Conference: Hello Modern Agriculture!, 2018 Publisher: University of Szeged Faculty of Agriculture Socio-economic factors influencing Hungarian consumers’ attitude towards food quality labels Author(s): Á. Török, L. Jantyik Published in: 162nd EAAE Seminar: The evaluation of new CAP instruments: Lessons learned and the road ahead, 2018 Publisher: European Association of Agricultural Economists (EAAE) Az EU BIO címke ismertsége a magyar fogyasztók között Author(s): Á Török Published in: "Előadás, III. Gazdálkodás és Menedzsment Tudományos Konferencia ""Versenyképesség és innováció""", 2018 Publisher: Gazdálkodás és Menedzsment Tudományos Konferencia Do students eat enough for lunch? A plate waste study in two Croatian elementary schools Author(s): K. Ferk, M. Bituh, R. Brečić, I. Colić Barić Published in: 11th European Federation of the Associations of Dietitians (EFAD) Conference, 2018 Publisher: European Federation of the Associations of Dietitians (EFAD) Assessment of lunch plate waste and meal acceptance among elementary school children Author(s): K. Ferk, M. Bituh, R. Brečić, I. Colić Barić Published in: 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2018 Publisher: 9th International Congress of Food Technologists, Biotechnologists and Nutritionists Aggregate selective vegetable plate waste in 7 primary schools in Zagreb municipal and correlation between vegetable plate waste and food preferences Author(s): I. Colić Barić, R. Brečić, A. Ilić, M. Bituh Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Publisher: European Association of Agricultural Economists (EAAE) The case of the PDO and PGI labels in the Croatian market Author(s): R. Brečić, M. Maksan Tomić, J. Đugum Published in: 7th International M-Sphere Conference: Multidisciplinarity in Business and Science, 2018 Publisher: M-Sphere Association for Promotion of Multidisciplinarity in Science and Business Circuits courts en agriculture : utilisation de la textométrie dans le traitement d’une enquête sur 2 marchés Author(s): P. Wavresky, M. Duboys de Labarre, J-L. Lecoeur Published in: Journées d'Analyse de Données Textuelles (JADT), 2018 Publisher: Journées d'Analyse de Données Textuelles (JADT) Sustainability indicators for food quality schemes: Methodology development and feedback from pilot cases in the context of the H2020 Strength2Food project Author(s): V. Bellassen, G. Giraud, M. Hilal, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, J. Filipovic, M. Gorton, E. Maigné, S. Monier-Dilhan, P. Muller, T. Poméon, B. Ristic, Z. Stojanovic, B. Tocco, M. Veneziani, M-H Vergote, P. Wavresky, A. Wilkinson Published in: Economic Analysis of Environmental Food Policies conference, 2017 Publisher: Economic Analysis of Environmental Food Policies conference Are FQS more socially sustainable? Proposing and testing an indicator based on the vertical distribution of bargaining Author(s): P. Muller, K. Mattas, E. Tsakiridou, I. Papadopoulos, J. Filipović, B. Ristic, Z. Stojanovic, C. Gil, H. Ferrer, P. Csillag, A. Török, B. Schaer, L. Gauvrit, O. Dupont, M. Boehm, V. Amilien, G. Vittersø, T. Tangeland, A. Wilkinson, V. Bellassen, M. Drut, O. Napasintuwong, A. Lilavanichakul, E. Majewski, A. Malak-Rawlikowska, H. Việt, A. Nguyễn Quỳnh, F. Arfini, M. Donati, M. Veneziani, F Published in: 13th International European Forum on System Dynamics and Innovation in Food Networks (Igls-Forum), 2019 Publisher: Igls-Forum Agroalimentary sector: A unique mechanism of Local Development Author(s): K. Mattas Published in: International Conference on Agro–food Sector, New Technologies, Entrepreneurship and Local Development, 2018 Publisher: The Municipality of Serres and the University of Macedonia Food waste and nutritional investigation of the public school-meals in Greece Author(s): I. Papadopoulos, E. Tsakiridou, K. Mattas, H. Tsakiridou Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Publisher: European Association of Agricultural Economists (EAAE) The Delphi technique as a tool for assessing the impact of public sector food procurement policies on the socioeconomic sustainability of rural territories: a review Author(s): C. Karelakis, K. Mattas Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Publisher: European Association of Agricultural Economists (EAAE) Stimulating the local development engine: the case of PDOs Author(s): K. Mattas Published in: International Conference: The Geographical Indications as an intellectual property of the EU and their contribution to region development, 2018 Publisher: Heraklion Chamber of Commerce Prospects of Greek and European Agriculture Author(s): K. Mattas Published in: Event for the prospects of the Greek and European agriculture in the view of the new CAP, 2019 Publisher: Regional Unity of Kavala A marine “terroir” story – The stockfish from Lofoten Author(s): V. Amilien, A. W. Hegnes Published in: Fourth International Convention on Food History and Food Studies, 2018 Publisher: European Institute for Food Culture and History (IEHCA) GIs as a Double-Edged Tool for Food Democracy - Understanding the Norwegian Evolution of GI-System for Food and Stockfish as Cultural Adaptation Work Author(s): A. W. Hegnes, V. Amilien Published in: XIX ISA World Congress of Sociology, 2018 Publisher: International Sociological Association Consumers motivations for supporting local food initiatives Case studies from six European countries Author(s): K. Laitala, G. Vittersø, H. Torjusen Published in: Third International Conference on the Sustainable Consumption Research and Action Initiative (SCORAI): Sustainable Consumption: Fostering Good Practices and Confronting the Challenges of the 21st Century, 2018 Publisher: SCORAI Collaboration for sustainable food provisioning. The case of a local organic food cooperative in Norway Author(s): G. Vittersø, H. Torjusen Published in: Third International Conference on the Sustainable Consumption Research and Action Initiative (SCORAI): Sustainable Consumption: Fostering Good Practices and Confronting the Challenges of the 21st Century, 2018 Publisher: SCORAI Geographical Indication (GI) system of rice in Thailand Author(s): O. Napasintuwong Published in: 5th International Rice Congress, 2018 Publisher: International Rice Congress Consumer Segmentation on Attitude toward Certificate Logos of Roasted Coffee Products Author(s): A. Usha, A. Lilavanichakul Published in: The 44th National Graduate Research Conference (NGRC 44), 2017 Publisher: National Graduate Research Conference (NGRC) Have Food Quality Schemes contributed to stabilize price volatility? Evidence from the PGI “Ternera de Navarra” in Spain Author(s): H. Ferrer-Perez, F. Abdelradi, J.M. Gil Published in: 30th International Conference of Agricultural Economists (ICAE): New Landscapes and New Mandates for Agriculture, 2018 Publisher: International Association of Agricultural Economists (IAAE) Non-Linearities And Efficiency In Differentiated Marketing Channels: An Application to the Spanish PGI Beef Sector Author(s): H. Ferrer-Perez, M. Ben-Kaabia, J.M. Gil Published in: XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society, 2017 Publisher: European Association of Agricultural Economists (EAAE) The sustainability of alternative models of public sector food procurement: evidence from two school meals supply chain in the UK Author(s): M. Sayed, A. Tregear, M. Brennan Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Publisher: European Association of Agricultural Economists (EAAE) Developing methods to measure the environmental and economics impacts of public sector food procurement Author(s): M. Sayed, A. Tregear, M. Brennan Published in: Royal Geographical Society (RGS) /IGB Annual International Conference: Geographical landscapes / changing landscapes of geography, 2018 Publisher: Royal Geographical Society (RGS) Sustainable Public Sector food Procurement: The Case of School Meals in County Durham, UK Author(s): M. Brennan, A. Tregear, M. Sayed Published in: Discussion forum of Catering Unit Managers, Taylor Shaw, Ltd, Durham, 2018 Publisher: Catering Unit Managers, Taylor Shaw, Ltd Exploring social and environmental sustainability in public procurement chains: a micro-level approach Author(s): M. Sayed, A. Tregear, M. Brennan Published in: 5th International EurOMA Sustainable Operations and Supply Chains Forum (SOSCF) conference, 2018 Publisher: EurOMA Sustainable Operations and Supply Chains Forum (SOSCF) Measuring environmental and local economic impacts of school food chains Author(s): M. Sayed, A. Tregear Published in: Public Procurement Stakeholder Summit - Making School Food Better: Fair Procurement, Sustainable Systems, Creative Menus, Happier Kids, 2017 Publisher: University of Edinburgh Business School Explaining the spatial distribution in the uptake of PDO and PGI in the EU Author(s): L. van de Pol, J. Peerlings, L. Dries Published in: XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society, 2017 Publisher: European Association of Agricultural Economists (EAAE) European consumers’ knowledge, perception and use of food quality labels: a cross-country study Author(s): M. Hartmann, C.H. Yeh, Á. Török, J. Filipović, G. Giraud, D. Menozzi, G. Roos, B. Tocco Published in: Workshop: Sustainability in Food Value Chains - Australian and European Perspectives, 2017 Publisher: Centre for Global Food and Resources (GFAR) Consumers’ use of the Protected Geographical Indication (PGI) label in an European comparison: Why does it differ? Author(s): C.H. Yeh, M. Hartmann, Á. Török, J. Filipović, M. Veneziani Published in: 30th International Conference of Agricultural Economists (ICAE): New Landscapes and New Mandates for Agriculture, 2018 Publisher: International Association of Agricultural Economists (IAAE) What determines consumers’ trust in the EU’s organic label? A cross country comparison of the role of institutional trust and consumer knowledge Author(s): M. Gorton, B. Tocco, C.H. Yeh, M. Hartmann Published in: Agricultural and Applied Economics Association (AAEA) Annual Meeting, 2018 Publisher: Agricultural and Applied Economics Association (AAEA) What determines consumer trust in, and use of the EU’s organic label? The role of institutional trust and attachment Author(s): M. Gorton, B. Tocco, C.H. Yeh, M. Hartmann Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Publisher: European Association of Agricultural Economists (EAAE) The Perception and Usage of Food Labels. The Role of Information about Standards and Heuristic Shortcuts - Insights from Ethnographical Fieldwork Author(s): K. Meyer, J. Simons Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Publisher: European Association of Agricultural Economists (EAAE) The Complexity of Implementing a Sustainable Diet – An Ethnographical Field Study based on the Food Choice Process Model Author(s): K. Meyer, J. Simons Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Publisher: European Association of Agricultural Economists (EAAE) Sustainability Indicators For Food Quality Schemes: Methodology Development And Application To Three Pilot Case Studies Author(s): V. Bellassen, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, J. Filipovic, G. Giraud, M. Gorton Published in: XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society, 2017 Publisher: European Association of Agricultural Economists (EAAE) The short food supply chain as a strategy to move towards an alternative sustainable agri-food system: the case of PDO Parmigiano Reggiano cheese Author(s): F. Arfini, D. Menozzi, B. Biasini, A. Lucini, M. Donati, M.C. Mancini, M. Veneziani Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Publisher: European Association of Agricultural Economists (EAAE) Evaluating Socio-Economic Impacts of PDO on Rural Areas Author(s): F. Arfini, M. Aghabeygi, M. Donati, M. Veneziani M.C. Mancini, D. Menozzi, E. Cozzi, A. Olper, D. Curzi, V. Raimondi Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Publisher: European Association of Agricultural Economists (EAAE) Are Geographical Indication Products fostering Public Goods? Some evidence from Europe Author(s): E. Cozzi, M. Donati, M. Veneziani. M.C. Mancini, D. Menozzi, F. Arfini Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018 Publisher: European Association of Agricultural Economists (EAAE) Sustainability, Innovation and Rural Development: the Case of Parmigiano-Reggiano PDO Author(s): Arfini, F., Consiglieri, C., Cozzi, E., Donati, M., Guareschi, M., Mancini, M. C., Veneziani, M. Published in: 8th AIEAA Conference “Tomorrow’s Food: Diet Transition and Its Implications On Health and The Environment”, 2019 Publisher: 8th AIEAA Conference “Tomorrow’s Food: Diet Transition and Its Implications On Health and The Environment” Doings, sayings, meanings, changings – Understanding food consumption practices through the pragmatic regimes of engagement Author(s): Amilien, V., Gun, R. Published in: Workshop with Laurent Thévenot: «Governing sustainability by certification standards», 2019 Publisher: Workshop with Laurent Thévenot: «Governing sustainability by certification standards» Transformative Practices and Socio-Cultural Change: The Case of Sustainable Food Consumption and Cultures Author(s): Hegnes, A.W., Niva, M., Amilien, V. Published in: ESA 2019 RN05 - Sociology of Consumption, 2019 Publisher: ESA 2019 RN05 - Sociology of Consumption From hybrid forum to hybrid forum 2.0 Author(s): Amilien, Virginie Published in: deliberative processes seminar, OsloMet, 2019 Publisher: OsloMet Thoughts on stockfish from Lofoten - a culture-historical description of dried stockfish Author(s): Amilien, Virginie Published in: Seminar Museum Studies, 2019 Publisher: IKOS, Center for Museum studies Perception of the organic labels in Serbian market: ethnographic research [in Serbian: Percepcija oznaka organskog porekla na srpskom tržištu: etnografsko istraživanje] Author(s): Filipović, J., Veljković, S., Ognjanov, G. Published in: Proceedings of the conference on Challenges of Modern Marketing 2019, 2019 Publisher: Serbian Marketing Association and Faculty of Economics – University of Belgrade Nutritive profiling of lunch meals in primary schools in Zagreb municipality with Nutrient Rich Food 9.3 Index Author(s): Gradiški, Ivana; Ilić, Ana; Keser, Irena; Bituh, Martina; Brečić, Ružica; Colić Barić, Irena Published in: 7th International Congress of Nutritionists, 2019 Publisher: 7th International Congress of Nutritionists Retail marketing strategies for increasing fruit and vegetable sales: an evaluation of a grocery retailer’s soft toy campaign Author(s): Brečić, R., Gorton, M., Tocco, B., Panzone, L. Published in: XXVI CROMAR Congress “Looking forward! Marketing from past to future”, 2019 Publisher: XXVI CROMAR Congress Benefits, challenges, social learning and controversies around Fenalår fra Norge Author(s): Hegnes, A.W., Amilien, V. Published in: ESRS 2019, WG31, 2019 Publisher: ESRS 2019 Food Quality Labels: Do they matter for consumers? Empirical results from a pan-European study and policy recommendations Author(s): HARTMANN, M.; YEH, C.-H.; AMILIE, V.; FILIPOVIĆ, J.; GIRAUD, G.; GORTON, M.; MENOZZI, D.; ROOS, G.; SAIDI, M.; TOCCO, B.; TÖRÖK, Á.; VENEZIANI, M. Published in: Strength2Food Webinar, 2019 Publisher: Strength2Food Improving consumer evaluation of the EU organic label: cross-country evidence on the effectiveness of logo modification Author(s): Hartmann, M., Yeh, C. H., Gorton, M., Tocco, B., Török, A. Published in: 172nd EAAE Seminar 'Agricultural policy for the environment or environmental policy for agriculture?', 2019 Publisher: 172nd EAAE Seminar 'Agricultural policy for the environment or environmental policy for agriculture?' DOI: 10.22004/ag.econ.289730 Assessing the Social, Economic, and Environmental Impact of PGI Coffee Author(s): Hoang, V., Nguyen, A. Published in: International Conference on Business and Finance - ICBF 2019, 2019 Publisher: International Conference on Business and Finance - ICBF 2019 EU food quality schemes and farm incomes: an empirical investigation Author(s): Kathrin Poetschki, Jack Peerlings and Liesbeth Dries Published in: "170th EAAE seminar ""Governance of food chains and consumption dynamics: what are the impacts on food security and sustainability?""", 2019 Publisher: 170th EAAE seminar Are Organic and Geographical Indication Labels Similarly Perceived by European Consumers? Author(s): Saïdi, M., Giraud, G., Yeh, C.H., Menozzi, D., Török, Á., Roos, G., Filipović, J., Tocco, B. Published in: 14th International European Forum, System Dynamics and Innovation in Food Networks - 176th EAAE Seminar, 2020 Publisher: 14th International European Forum, System Dynamics and Innovation in Food Networks - 176th EAAE Seminar Provenance as a source of origin, but which origin? Opened thoughts around Stockfish from Lofoten as a case study Author(s): Amilien, V., Hegnes, A. W. Published in: XXVIII European Society of Rural Sociology Congress (ESRS), 2019 Publisher: XXVIII European Society of Rural Sociology Congress (ESRS) GIs and sustainability: Revealing the power of PDO/PG - The strength2food Project Author(s): Mattas, K. Published in: First AREPO (Association of European Regions of Produce of Origin) annual plenary meeting, 2019 Publisher: AREPO Consumer attitudes toward international and national certification logos of coffee product in Thailand Author(s): Lilavanichakul, A., Usha, A. Published in: The 1st ASEAN Coffee Industry Development Conference, 2019 Publisher: The 1st ASEAN Coffee Industry Development Conference Measuring the Social, Economic, and Environmental Impact of PDO on Phu Quoc Fish Sauce Value Chain Author(s): Hoang, V., Nguyen, A. Published in: Lecester & UEH Workshop on Economics and Business 2019, 2019 Publisher: Lecester & UEH Workshop on Economics and Business 2019 Retail marketing strategies for increasing fruit and vegetable sales: an evaluation of a grocery retailer’s soft toy campaign Author(s): Panzone, L., Brečič, R., Tocco, B., Gorton, M. Published in: 2019 Metrics and Analytics in Retailing Conference, 2019 Publisher: 2019 Metrics and Analytics in Retailing Conference Food quality schemes and practices of consumer: Use of textometry for data analysis on consumer’s discourses Author(s): Wavresky, P., Duboy de Labarre, M. Published in: "XXVIII European Society for Rural Sociology Congress ""Rural Futures in a Complex World""", 2019 Publisher: XXVIII European Society for Rural Sociology Congress HOW SUSTAINABLE SHORT FOOD SUPPLY CHAINS ARE? A QUANTITATIVE ASSESMENT APPROACH Author(s): Malak-Rawlikowska, A., Majewski, E. Published in: IFMA 22 Congress:Growing Agriculture @ 41 Degrees South, 2019 Publisher: IFMA 22 Congress ‘Hope and Trouble’ among people involved in a local organic Consumer Cooperative in Norway Author(s): Torjusen, H., Vittersø, G., Laitala, K. Published in: RGS-IBG Annual International Conference 2019, 2019 Publisher: RGS-IBG Annual International Conference Economic and environmental sustainability of different food supply chains Hungarian and Polish experiences Author(s): Török, Á., Malak-Rawlikowska, A., Majewski, E. Published in: International Conference Finance and Sustainability, 2019, ISBN 9789-635038268 Publisher: International Conference Finance and Sustainability Sustainability on the plate? Assessing the impacts of different models of school meals procurement Author(s): Tregear, A., Sayed, M., Brennan, M. Published in: RGS-IBG Annual International Conference 2019, 2019 Publisher: Royal Geographical Society Conference European food labels in Norway frontstage and backstage- A culture-historical approach of the origin of the origin with focus on the PGI stockfish from Lofoten Author(s): Amilien, V. Published in: Nordic Food Culture workshop, 2019 Publisher: Nordic Food Culture workshop Strength2Food – How sustainable are short food supply chains? A qualitative and quantitative assessment across Europe Author(s): Vittersø, G., Majewski, E., Malak Rawlikowsk,a A., Torjusen, H., Laitala, K., Tocco, B. Published in: 33rd International EFFOST Conference, 2019 Publisher: 33rd International EFFOST Conference Does organic matter when buying apples? Investigating consumers’ behavioral motives and food choices using an integrated choice and latent variable model Author(s): YEH, C.-H., HARTMANN, M. Published in: Centre for Global Food and Resources, University of Adelaide, 2019 Publisher: Centre for Global Food and Resources, University of Adelaide German consumers’ preference and planned behavior for animal welfare labelled cured ham: An integrated latent choice model Author(s): YEH, C.-H., HARTMANN, M. Published in: 2019 AAEA Annual Meeting, 2019 Publisher: 2019 AAEA Annual Meeting DOI: 10.22004/ag.econ.290870 Circuits courts, relocalisation et changement social : l’exemple d’un marché de producteurs dans la Drôme Author(s): Duboys de Labarre M. and Lecoeur J.-L Published in: 2020 Publisher: Forum Origine, Diversité et Territoires. Transformer les systèmes alimentaires localisés par la consommation et la production durables Do school menus in Zagreb municipality offer enough fruits and vegetables? Author(s): Ilić, A., Bituh, M., Brečić, R., Colić Barić, I. Published in: 2021 Publisher: 10th Central European Congress on Food, virtual Congress Supporting sustainable supply chains through ICT: the case of “Campagna Amica” in Italy Author(s): Discetti R., Veneziani M., Filipovic J. Published in: 2021 Publisher: British Sociological Association 2021- Food Study Group Conference: Food, Food Systems and Times of Insecurity To what extent are short EU food supply chains sustainable? Empirical evidence, recommendations and innovative actions from H2020 Strength2Food Author(s): Tocco, B. Published in: 2020 Publisher: Origin, Diversity and Territories Forum (ODT) ‘Transforming localized food systems through sustainable consumption and production’ Peer reviewed articles (32) Adherence to the Mediterranean Diet and Environmental Impact of the Diet on Primary School Children Living in Parma (Italy) Author(s): Alice Rosi, Beatrice Biasini, Michele Donati, Cristian Ricci, Francesca Scazzina Published in: International Journal of Environmental Research and Public Health, Issue 17/17, 2020, Page(s) 6105, ISSN 1660-4601 Publisher: MDPI DOI: 10.3390/ijerph17176105 Economic Spill-Over of Food Quality Schemes on Their Territory Author(s): Michele Donati, Adam Wilkinson, Mario Veneziani, Federico Antonioli, Filippo Arfini, Antonio Bodini, Virginie Amilien, Peter Csillag, Hugo Ferrer-Pérez, Alexandros Gkatsikos, Lisa Gauvrit, Chema Gil, Việt Hoàng, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Konstadinos Mattas, Orachos Napasintuwong, An Nguyễn, Mai Nguyen, Ioannis Papadopoulos, Bojan Ristic, Zaklina Stojanovic, Marina To Published in: Journal of Agricultural & Food Industrial Organization, Issue 19/2, 2021, Page(s) 95-111, ISSN 1542-0485 Publisher: Berkeley Electronic Press DOI: 10.1515/jafio-2019-0046 Local food sales and point of sale priming: evidence from a supermarket field experiment Author(s): Ružica Brečić, Dubravka Sinčić Ćorić, Andrea Lučić, Matthew Gorton, Jelena Filipović Published in: European Journal of Marketing, Issue ahead-of-print/ahead-of-print, 2021, ISSN 0309-0566 Publisher: Emerald Group Publishing Ltd. DOI: 10.1108/ejm-07-2019-0604 Do Food Quality Schemes and Net Price Premiums Go Together? Author(s): Sylvette Monier-Dilhan, Thomas Poméon, Michael Böhm, Ruzica Brečić, Peter Csillag, Michele Donati, Hugo Ferrer-Pérez, Lisa Gauvrit, José M. Gil, Việt Hoàng, Apichaya Lilavanichakul, Edward Majewski, Agata Malak-Rawlikowska, Konstadinos Mattas, Orachos Napasintuwong, An Quỳnh Nguyễn, Kallirroi Nikolaou, Ioannis Papadopoulos, Stefano Pascucci, Jack Peerlings, Bojan Ristic, Kamilla Stein Published in: Journal of Agricultural & Food Industrial Organization, Issue 19/2, 2021, Page(s) 79-94, ISSN 1542-0485 Publisher: Berkeley Electronic Press DOI: 10.1515/jafio-2019-0044 Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis Author(s): Paul Muller, Michael Böhm, Péter Csillag, Michele Donati, Marion Drut, Hugo Ferrer-Pérez, Lisa Gauvrit, Jose M. Gil, Viet Hoang, Agata Malak-Rawlikowska, Konstadinos Mattas, Orachos Napasintuwong, An Nguyen, Ioannis Papadopoulos, Bojan Ristic, Zaklina Stojanovic, Áron Török, Efthimia Tsakiridou, Mario Veneziani, Valentin Bellassen Published in: Journal of Agricultural & Food Industrial Organization, Issue 19/2, 2021, Page(s) 177-192, ISSN 1542-0485 Publisher: Berkeley Electronic Press DOI: 10.1515/jafio-2019-0039 Geographical Indications and Price Volatility Dynamics of Lamb Prices in Spain Author(s): Hugo Ferrer-Pérez, Fadi Abdelradi, José M. Gil Published in: Sustainability, Issue 12/7, 2020, Page(s) 3048, ISSN 2071-1050 Publisher: MDPI Open Access Publishing DOI: 10.3390/su12073048 Organic and Geographical Indication Certifications’ Contributions to Employment and Education Author(s): Mohamed Hilal, Guy Leedon, Matthieu Duboys de Labarre, Federico Antonioli, Michael Boehm, Csillag Péter, Michele Donati, Marion Drut, Hugo Ferrer-Pérez, Lisa Gauvrit, José Maria Gil, Alexandros Gkatsikos, Marlena Gołaś, Viet Hoang, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Agata Malak-Rawlikowska, Konstadinos Mattas, Orachos Napasintuwong, An Nguyen, Bojan Ristic, Burkhard Schaer, Ma Published in: Journal of Agricultural & Food Industrial Organization, Issue 19/2, 2021, Page(s) 161-176, ISSN 1542-0485 Publisher: Berkeley Electronic Press DOI: 10.1515/jafio-2019-0042 The Carbon and Land Footprint of Certified Food Products Author(s): Valentin Bellassen, Marion Drut, Federico Antonioli, Ružica Brečić, Michele Donati, Hugo Ferrer-Pérez, Lisa Gauvrit, Viet Hoang, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Edward Majewski, Agata Malak-Rawlikowska, Konstadinos Mattas, An Nguyen, Ioannis Papadopoulos, Jack Peerlings, Bojan Ristic, Marina Tomić Maksan, Áron Török, Gunnar Vittersø, Abdoul Diallo Published in: Journal of Agricultural & Food Industrial Organization, Issue 19/2, 2021, Page(s) 113-126, ISSN 1542-0485 Publisher: Berkeley Electronic Press DOI: 10.1515/jafio-2019-0037 Market-Oriented Sustainability of Sjenica Sheep Cheese Author(s): Jelena Filipović Published in: Sustainability, Issue 11/3, 2019, Page(s) 834, ISSN 2071-1050 Publisher: MDPI Open Access Publishing DOI: 10.3390/su11030834 Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe Author(s): Filippo Arfini, Elena Cozzi, Maria Cecilia Mancini, Hugo Ferrer-Perez, José María Gil Published in: Sustainability, Issue 11/1, 2019, Page(s) 272, ISSN 2071-1050 Publisher: MDPI Open Access Publishing DOI: 10.3390/su11010272 Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO Author(s): Maria Mancini, Davide Menozzi, Michele Donati, Beatrice Biasini, Mario Veneziani, Filippo Arfini Published in: Sustainability, Issue 11/3, 2019, Page(s) 721, ISSN 2071-1050 Publisher: MDPI Open Access Publishing DOI: 10.3390/su11030721 At the heart of controversies Author(s): Virginie Amilien, Barbara Tocco, Paal Strandbakken Published in: British Food Journal, Issue 121/12, 2019, Page(s) 3151-3167, ISSN 0007-070X Publisher: British Food Journal, Ltd DOI: 10.1108/bfj-10-2018-0717 Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO Author(s): Filippo Arfini, Federico Antonioli, Elena Cozzi, Michele Donati, Marianna Guareschi, Maria Cecilia Mancini, Mario Veneziani Published in: Sustainability, Issue 11/18, 2019, Page(s) 4978, ISSN 2071-1050 Publisher: MDPI Open Access Publishing DOI: 10.3390/su11184978 Modelling Price Transmission within the Supply Chain under a European Protected Designation of Origin Framework: The Case of Parmigiano Reggiano in Italy Author(s): Hugo Ferrer-Pérez, Filippo Arfini, José Gil Published in: Social Sciences, Issue 8/3, 2019, Page(s) 87, ISSN 2076-0760 Publisher: MDPI DOI: 10.3390/socsci8030087 The case of the PDO and PGI labels in the Croatian market Author(s): Brečić, R., Tomić, M., Đugum, J. Published in: International journal of multidisciplinarity in business and science, Issue 5, 2019, Page(s) 63-70, ISSN 1849-0581 Publisher: IJMBS Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies Author(s): Beatrice Biasini, Alice Rosi, Francesca Giopp, Michele Donati, Filippo Arfini, Francesca Scazzina Published in: Nutrition, Metabolism and Cardiovascular Diseases, Issue 29/8, 2019, Page(s) 882, ISSN 0939-4753 Publisher: Medikal Press s.r.l. DOI: 10.1016/j.numecd.2019.05.041 An Analysis of Sustainability Indicators on A Thai Arabica Coffee Value Chain Author(s): Fatehah, L., Lilavanichakul, A., Parthanadee, P. Published in: Panyapiwat Journal, Issue 11, 2019, Page(s) 139-154, ISSN 2651-1088 Publisher: Panyapiwat Journal Minőségjelzős élelmiszerek helyzete és kilátásai Magyarországon – Az EU biocímke esete Author(s): Áron Török, Lili Jantyik, Zalán Márk Maró Published in: Vezetéstudomány / Budapest Management Review, Issue 50/10, 2019, Page(s) 13-25, ISSN 0133-0179 Publisher: Vezetéstudomány DOI: 10.14267/veztud.2019.10.02 Potentials for developing the promotion and sale of Sjenica cheese Author(s): Jelena Filipović Published in: Marketing, Issue 50/1, 2019, Page(s) 57-66, ISSN 0354-3471 Publisher: Marketing DOI: 10.5937/markt1901057f Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains Author(s): Agata Malak-Rawlikowska, Edward Majewski, Adam Wąs, Svein Ole Borgen, Peter Csillag, Michele Donati, Richard Freeman, Viet Hoàng, Jean-Loup Lecoeur, Maria Cecilia Mancini, An Nguyen, Monia Saïdi, Barbara Tocco, Áron Török, Mario Veneziani, Gunnar Vittersø, Pierre Wavresky Published in: Sustainability, Issue 11/15, 2019, Page(s) 4004, ISSN 2071-1050 Publisher: MDPI Open Access Publishing DOI: 10.3390/su11154004 Managerial Perceptions of Firms’ Corporate Sustainability Strategies: Insights from Croatia Author(s): Richard Nyuur, Ružica Brečić, Patrick Murphy Published in: Sustainability, Issue 12/1, 2020, Page(s) 251, ISSN 2071-1050 Publisher: MDPI Open Access Publishing DOI: 10.3390/su12010251 A HÍR védjegy ismertsége és beágyazódottsága a magyar fogyasztók körében Author(s): Áron Török Published in: Táplálkozásmarketing, Issue 6/1, 2019, Page(s) 81-97, ISSN 2064-8839 Publisher: 2064-8839 DOI: 10.20494/tm/6/1/6 A magyar fogyasztók és az európai uniós földrajzi árujelzős élelmiszercímkék viszonya Author(s): Áron Török, Zalán Márk Maró, Lili Jantyik Published in: Statisztikai Szemle, Issue 97/6, 2019, Page(s) 546-567, ISSN 0039-0690 Publisher: Kozponti Statisztikai Hivatal DOI: 10.20311/stat2019.6.hu0546 Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases Author(s): Gunnar Vittersø, Hanne Torjusen, Kirsi Laitala, Barbara Tocco, Beatrice Biasini, Peter Csillag, Matthieu Duboys de Labarre, Jean-Loup Lecoeur, Agnieszka Maj, Edward Majewski, Agata Malak-Rawlikowska, Davide Menozzi, Áron Török, Pierre Wavresky Published in: Sustainability, Issue 11/17, 2019, Page(s) 4800, ISSN 2071-1050 Publisher: MDPI Open Access Publishing DOI: 10.3390/su11174800 Sustainability Assessment of Agricultural Systems in Paraguay: A Comparative Study Using FAO’s SAFA Framework Author(s): Alice Soldi, Maria José Aparicio Meza, Marianna Guareschi, Michele Donati, Amado Insfrán Ortiz Published in: Sustainability, Issue 11/13, 2019, Page(s) 3745, ISSN 2071-1050 Publisher: MDPI Open Access Publishing DOI: 10.3390/su11133745 Trade effects of geographical indication policy: The EU case Author(s): Valentina Raimondi, Chiara Falco, Daniele Curzi, Alessandro Olper Published in: Journal of Agricultural Economics, 2019, ISSN 0021-857X Publisher: Imperial College of Science DOI: 10.1111/1477-9552.12349 Circuits courts, relocalisation et changement social : l’exemple d’un marché de producteurs dans la Drôme Author(s): Matthieu Duboys De Labarre, Jean-Loup Lecoeur Published in: Innovations, Issue N°64/1, 2021, Page(s) 65, ISSN 1267-4982 Publisher: De Boeck Supérieur DOI: 10.3917/inno.pr2.0101 Water Footprint of Food Quality Schemes Author(s): Antonio Bodini, Sara Chiussi, Michele Donati, Valentin Bellassen, Áron Török, Lisbeth Dries, Dubravka Sinčić Ćorić, Lisa Gauvrit, Efthimia Tsakiridou, Edward Majewski, Bojan Ristic, Zaklina Stojanovic, Jose Maria Gil Roig, Apichaya Lilavanichakul, Nguyễn Quỳnh An, Filippo Arfini Published in: Journal of Agricultural & Food Industrial Organization, Issue 19/2, 2021, Page(s) 145-160, ISSN 1542-0485 Publisher: Berkeley Electronic Press DOI: 10.1515/jafio-2019-0045 UNDERSTANDING THE DETERMINANTS OF PRIMARY SCHOOLCHILDREN’S FOOD PREFERENCES: AN INVESTIGATION OF CHILD / PARENT, SCHOOL AND LOCALITY LEVEL FACTORS Author(s): Tiwasing, P., Gorton, M., Quarrie, S., Filipovic, J., Bojovic, R. Published in: Global Fashion Management Conference, Issue 2020, 2020, Page(s) 1164-1168, ISSN 2288-825X Publisher: 2020 Global Marketing Conference at Seoul Proceedings, ed. Jeonghye Choi DOI: 10.15444/gmc2020.08.08.03 Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes Author(s): Marion Drut, Federico Antonioli, Michael Böhm, Ruzica Brečić, Liesbeth Dries, Hugo Ferrer-Pérez, Lisa Gauvrit, Việt Hoàng, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Edward Majewski, Orachos Napasintuwong, An Nguyễn, Konstadinos Mattas, Bojan Ristic, Burkhard Schaer, Torvald Tangeland, Marina Tomić Maksan, Peter Csillag, Áron Török, Efthimia Tsakiridou, Mario Veneziani, Gunnar Published in: Journal of Agricultural & Food Industrial Organization, Issue 19/2, 2021, Page(s) 127-143, ISSN 1542-0485 Publisher: Berkeley Electronic Press DOI: 10.1515/jafio-2019-0040 Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries Author(s): Edward Majewski, Anna Komerska, Jerzy Kwiatkowski, Agata Malak-Rawlikowska, Adam Wąs, Piotr Sulewski, Marlena Gołaś, Kinga Pogodzińska, Jean-Loup Lecoeur, Barbara Tocco, Áron Török, Michele Donati, Gunnar Vittersø Published in: Energies, Issue 13/18, 2020, Page(s) 4853, ISSN 1996-1073 Publisher: Multidisciplinary Digital Publishing Institute (MDPI) DOI: 10.3390/en13184853 Eliciting Egg Consumer Preferences for Organic Labels and Omega 3 Claims in Italy and Hungary Author(s): Ching-Hua Yeh, Davide Menozzi, Áron Török Published in: Foods, Issue 9/9, 2020, Page(s) 1212, ISSN 2304-8158 Publisher: MDPI DOI: 10.3390/foods9091212 Thesis dissertations (30) Healthy food for children and sustainable food for the planet: the nutritional education begins in childhood (BSc Thesis). Author(s): Magnaldi, I. tutor: Prof. Francesca Scazzina. Published in: 2020 Publisher: Universita' di Parma Food choices are essential for human and planet health: the nutritional education begins in childhood (BSc Thesis). Author(s): Follis, D. Tutor: Prof. Francesca Scazzina Published in: 2021 Publisher: Universita' di Parma Food waste in primary school canteens in Lucca: a case study of the Strength2Food European Project (BSc Thesis). Author(s): Zinna, A. Tutor: Prof. Francesca Scazzina. Published in: 2020 Publisher: Universita' di Parma Nutrient profiling of meals served in primary schools in Zagreb and Zagreb county by using NRF 9.3. index. Graduate Thesis. Author(s): Sarić, M. Published in: 2020 Publisher: Faculty of Food Technology and Biotechnology, University of Zagreb. Understanding, assessing and modelling sustainable eating behaviours. PhD thesis Author(s): Biasini, B. PhD supervisors: Prof. Davide Menozzi and Francesca Scazzina. Published in: 2020 Publisher: Universita' di Parma Structure des controverses dans les procédures dialogiques : cas de la mise en place d'un forum hybride en Norvège, Mémoire de MASTER ALIMENTATION Author(s): Fumel, Marine Published in: Master’s Thesis, 2016 Publisher: Université de Toulouse - Jean Jaurès, France Norwegian Short Food Supply Chain Development Author(s): Bulger, Molly McKelvey Published in: Master’s Thesis, M.Sc. Agroecology, 2017 Publisher: Faculty of Biosciences at the Norwegian University of Life Sciences, Ås, Norway "Protected Geographical Indications products’ promotion strategy based on the example of ""Ser Korycinski"" [Strategia promocji produktow Chronionego Oznaczenia Geograficznego na przykladzie ""Sera Korycinskiego”]" Author(s): Dorota Kozuchowska Published in: MSc thesis, 2017 Publisher: Warsaw University of Life Sciences Consumer behaviour on the market of certified regional and traditional products on the example of Ser Korycinski Swojski [Zachowania konsumentów na rynku certyfikowanych produktów regionalnych i tradycyjnych na przykładzie Sera Korycińskiego Swojskieg] Author(s): Karolina Tomasiuk Published in: BSc thesis, 2017 Publisher: Warsaw University of Life Sciences Functioning of producer groups with PDO, PGI and TSG certificates with the example of Korycin Cheese producers [Funkcjonowanie grup producentow posiadajacych certyfikaty ChNP, ChOG i GTS na przykladzie producentow Sera Korycinskiego] Author(s): Paulina Cwiek Published in: BSc thesis, 2017 Publisher: Warsaw University of Life Sciences Assessment of social, economic and environmental sustainability of the sales channels on the example of organic farms supplying “Bio Babalscy” Author(s): M. Nestorowicz Published in: Master’s Thesis, 2018 Publisher: Warsaw University of Life Sciences (SGGW) Functioning of producer groups with PDO, PGI and TSG certificates with the example of Korycin Cheese producers Author(s): P. Ćwiek Published in: Bachelor’s Thesis, 2018 Publisher: Warsaw University of Life Sciences (SGGW) Consumer behavior regarding the purchase of a regional product such as ser koryciński swojski Author(s): K. Tomasiuk Published in: Bachelor’s Thesis, 2018 Publisher: Warsaw University of Life Sciences (SGGW) Assessment of vegetable intake in primary school children Author(s): A. Blažanin Published in: Bachelor’s Thesis, 2017 Publisher: University of Zagreb Assessment of fruit intake in primary school children Author(s): P. Mamić Published in: Bachelor’s Thesis, 2018 Publisher: University of Zagreb Assessment of nutrient density of lunches in primary schools in the Zagreb city and Zagreb county with NRF6. 3 index Author(s): I. Gradiški Published in: Bachelor’s Thesis, 2018 Publisher: University of Zagreb Assessment of plate waste and nutrient loss in elementary schools with and without garden Author(s): M. Žitnik Published in: Bachelor’s Thesis, 2018 Publisher: University of Zagreb Assessment of fruit and vegetables frequency in menus and quantity of fruit and vegetables waste in elementary schools Author(s): A. Mikić Published in: Bachelor’s Thesis, 2018 Publisher: University of Zagreb A taste of labels? A qualitative exploration of to Food Quality Schemes and food provisioning in five Norwegian households Author(s): V. Haugrønning Published in: Master’s Thesis in Development, Environment and Cultural Change, 2018 Publisher: University of Oslo Consumer Perceptions and Willingness to Pay for Different Certificate Logos of Coffee Bean Product Author(s): A. Usha Published in: Master’s Thesis, 2017 Publisher: Kasetsart University The Study of Impact on Geographical Indication for Coffee Growers: A Case Study of the Northern Plateau of Thailand Author(s): K. Totem Published in: Master’s Thesis, 2017 Publisher: Kasetsart University Explaining the spatial distribution in the uptake of PDO and PGI in Europe Author(s): L. van de Pol Published in: Master’s Thesis for MSc in Management, Economics and Consumer Studies, 2017 Publisher: Wageningen University Welfare effects of the PDO label: The case of the Opperdoezer Ronde Author(s): M. Manshanden Published in: Master's Thesis for MSc in Management, Economics and Consumer Studies, 2019 Publisher: Wageningen University Impact of Geographical Indications for Food Products on Farm Income in the EU Author(s): K. Poetschki Published in: Master's Thesis for MSc in Management, Economics and Consumer Studies, 2019 Publisher: Wageningen University Difference in amount of plate waste between primary schools in Zagreb town and Zagreb county Author(s): Živković, M. Published in: Graduate Thesis, 2019 Publisher: University of Zagreb The “Quality Turn” Agenda in Agribusiness - Challenging the hegemonial status of the standard quality convention in the Norwegian grocery market Author(s): Kuraj, S. Published in: Master thesis, 2019 Publisher: University of Oslo Understanding, assessing and modelling sustainable eating behaviours Author(s): Biasini, B. Published in: PhD Thesis, 2020 Publisher: University of Parma The economic impact of short food supply chain adoption by farms in the European Union. MSc Thesis. Author(s): Alessandro Schioppa Published in: 2020 Publisher: Wageningen University A holistic approach: promoting fruit and vegetable intake and improving dietary habits in primary school children. Graduate Thesis. Author(s): Ilić, A. Published in: 2021 Publisher: Faculty of Food Technology and Biotechnology, University of Zagreb. The Grey Water Footprint of Organic and Quality Food Chains, A Comparative Study on 4 Products. Master thesis. Author(s): Baldi, L. Published in: 2020 Publisher: Universita di Parma Other (12) Master class on Food, Globalisation and Governance Author(s): Virginie Amilien Published in: 2020 Publisher: Master class on Food, Globalisation and Governance (MAME4430) "How can the authorities in Zadar forget about their children? (""Kako su vlasti u Zadru mogle zaboraviti na svoju djecu?"") " Author(s): Irena Colić Barić Published in: Press release, 2016 Publisher: Zadarski list HORIZON 2020 Projects: Food security, sustainable agriculture and forestry, marine and maritime and inland water research and the bioeconomy Author(s): European Commission Published in: Societal Challenge 2, Call for sustainable food security 2015, 2017, Page(s) 45 Publisher: European Commission Buy locally, buy quality: sustainability in public food procurement Author(s): European Commission Published in: CORDIS/RTD SUCCESS STORIES, 2017 Publisher: European Commission Newcastle University Horizon 2020 Brochure Author(s): Newcastle University Published in: Brochure, 2017, Page(s) 56 Publisher: Newcastle University AgrInnovation - where research and practice meet Author(s): EIP-AGRI Published in: Agrinnovation magazine, Issue Issue n° 4, 2017, Page(s) 12, ISSN 2363-2143 Publisher: EIP-AGRI Dall'esperienza Campagna Amica suggerimenti per migliorare le filiere corte Author(s): Coldiretti Published in: Press release, 2018 Publisher: Coldiretti Uno studio per migliorare la sostenibilità delle filiere alimentari Author(s): Coldiretti Published in: Press release, 2017 Publisher: Coldiretti Acquisti alimentari, la filiera corta convince di più Author(s): Coldiretti Published in: Press release, 2019 Publisher: Coldiretti Organic food in school catering prerequisite the structuring of local supply chains [in French: Le bio à la cantine nécessite de structurer des filières locales]. Author(s): ECOZEPT Published in: Maires de France, Issue 375, 2020, Page(s) 10-14 Publisher: Maires de France Strength2Food, la tecnologia a supporto dello sviluppo rurale Author(s): Coldiretti Published in: Il Punto Coldiretti, 2019 Publisher: Coldiretti The awareness of what we eat Author(s): Arfini, F. Published in: Platinum Sole 24 Ore, 2019 Publisher: Platinum Sole 24 Ore Monographic books (2) Quality labels lost in everyday food consumption - An ethnographic study of six Norwegian households food practices linked to Food Quality Schemes and sustainable food chains Author(s): V. Haugrønning, V. Amilien, G. Roos Published in: National Institute for Consumer Research (SIFO), Issue Projectnote n.8, 2018 Publisher: National Institute for Consumer Research (SIFO) Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems Author(s): Arfini, F., Bellassen, V. (Eds.) Published in: 2019, ISBN 978-3-030-27508-2 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2 Book chapters (30) EU Food Quality Policy and Rural Employment Author(s): L. Dries, J. Peerlings, L. van de Pol Published in: Rural Policies and Employment - TransAtlantic Experiences, 2018, Page(s) 253-270, ISBN 978-1-78634-708-4 Publisher: WORLD SCIENTIFIC (EUROPE) DOI: 10.1142/9781786347091_0016 Geographical indications – a double-edged tool for food democracy Author(s): Atle Wehn Hegnes, Virginie Amilien Published in: Geographical Indication and Global Agri-Food - Development and Democratization, 2019, Page(s) 100-117, ISBN 9780-429470905 Publisher: Routledge DOI: 10.4324/9780429470905-7 PGI TKR Hom Mali Rice in Thailand Author(s): Orachos Napasintuwong Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 87-109, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_5 Organic Flour in France Author(s): Chloé Juge, Elie Langard, Mathilde Le Traou, Agathe Rival, Maëlle Simmen, Valentin Bellassen, Marion Drut, Matthieu Duboys De Labarre Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 49-68, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_3 Organic PGI Camargue Rice in France Author(s): Lisa Gauvrit, Burkhard Schaer Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 111-130, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_6 Organic Tomatoes in Italy Author(s): Michele Donati, Marianna Guareschi, Mario Veneziani Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 171-189, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_9 PDO Kalocsai Paprika Powder in Hungary Author(s): Péter Csillag, Áron Török Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 151-170, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_8 Conceptual Framework Author(s): Filippo Arfini, Federico Antonioli, Michele Donati, Matthew Gorton, Maria Cecilia Mancini, Barbara Tocco, Mario Veneziani Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 3-21, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_1 Organic Olive Oil in Croatia Author(s): Marina Tomić Maksan, Ružica Brečić Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 133-149, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_7 Common Methods and Sustainability Indicators Author(s): Valentin Bellassen, Federico Antonioli, Antonio Bodini, Michele Donati, Marion Drut, Matthieu Duboys de Labarre, Mohamed Hilal, Sylvette Monier-Dilhan, Paul Muller, Thomas Poméon, Mario Veneziani Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 23-45, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_2 PDO Opperdoezer Potatoes in the Netherlands Author(s): Jack Peerlings, Liesbeth Dries Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 191-200, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_10 Organic Pasta in Poland Author(s): Edward Majewski, Agata Malak-Rawlikowska Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 69-85, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_4 PGI Gyulai Sausage in Hungary Author(s): Péter Csillag, Áron Török Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 337-354, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_18 PDO Zagora and PGI Kastoria Apples in Greece Author(s): Konstadinos Mattas, Efthimia Tsakiridou, Christos Karelakis, Nikolaou Kallirroi, Alexandros Gatsikos, Ioannis Papadopoulos Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 231-264, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_13 PGI Buon Ma Tuot Coffee in Vietnam Author(s): Viet Hoang, An Nguyen Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 265-285, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_14 Organic Pork in Germany Author(s): Michael Böhm, Lisa Gauvrit, Burkhard Schaer Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 319-335, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_17 PGI Kaszubska Strawberries in Poland Author(s): Agata Malak-Rawlikowska, Edward Majewski Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 201-213, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_11 PGI Ternasco de Aragón Lamb in Spain Author(s): Hugo Ferrer-Pérez, José Maria Gil Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 355-376, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_19 PGI Mallorca Sausage in Spain Author(s): Hugo Ferrer-Pérez, O. Guadarrama, José Maria Gil Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 377-401, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_20 PGI Doi Chaang Coffee in Thailand Author(s): Apichaya Lilavanichakul Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 287-302, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_15 Organic Raspberries in Serbia Author(s): Žaklina Stojanović, Bojan Ristić, Jelena Filipović Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 215-230, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_12 PGI Dalmatian Ham in Croatia Author(s): Marina Tomić Maksan, Ružica Brečić Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 305-317, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_16 PDO Comté Cheese in France Author(s): Elisa Husson, Lisa Delesse, Amaury Paget, Rémi Courbou, Valentin Bellassen, Marion Drut Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 405-426, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_21 Organic Yoghurt in Germany Author(s): Michael Böhm, Lisa Gauvrit, Burkhard Schaer Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 451-470, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_23 PDO Phu Quoc Fish Sauce in Vietnam Author(s): Viet Hoang, An Nguyen Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 549-567, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_28 PGI Lofoten Stockfish in Norway Author(s): Virginie Amilien, Gunnar Vittersø, Torvald Tangeland Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 507-527, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_26 Organic Salmon in Norway Author(s): Kamilla Knutsen Steinnes, Virginie Amilien, Gunnar Vittersø Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 529-548, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_27 PDO Parmigiano Reggiano Cheese in Italy Author(s): Elena Cozzi, Michele Donati, Maria Cecilia Mancini, Marianna Guareschi, Mario Veneziani Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 427-449, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_22 PGI Sjenica Cheese in Serbia Author(s): Jelena Filipović, Žaklina Stojanović, Bojan Ristić Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 471-484, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_24 PDO Saint-Michel’s Bay Bouchot Mussels in France Author(s): Lisa Gauvrit, Burkhard Schaer Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 487-505, ISBN 978-3-030-27507-5 Publisher: Springer International Publishing DOI: 10.1007/978-3-030-27508-2_25 Searching for OpenAIRE data... 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