Exploitation of aromatic plants’ by-products for the development of novel cosmeceuticals and food supplements.

Informations projet

EXANDAS

N° de convention de subvention: 691247

DOI 10.3030/691247

Projet clôturé

Date de signature de la CE 10 Novembre 2015

Date de début 1 Mars 2016

Date de fin 29 Février 2020

Financé au titre de

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Coût total € 2 178 000,00

Contribution de l’UE € 2 178 000,00

Coordonné par

ETHNIKO KAI KAPODISTRIAKO PANEPISTIMIO ATHINON
Greece

Livrables

Documents, reports (2)

Workshops and Final event reports

The thematic field of this workshop will be ‘Application of pilot scale techniques in production of novel cosmeceuticals or food supplements’. The final event will be overall exploitation of valuable products from the lab to pilot scale and finally to the market. It is important to note that the workshop will be opened to schools/university students and will be combined if possible with other major events in the field (e.g. international conferences)

Publications in scientific/non scientific media, participation in conferences

All scientific achievements will be disseminated to the scientific community through the presentation of the results at scientific meetings and the publication of articles in international scientific journals. It should be noted that all publication will be in open access journals or open access repositories.

Publications

Conference proceedings (10)

NMR metabolic profiling of Greek Pistacia lentiscus leaves and fruit extracts for the identification of biomarkers with skin beneficial effects

Auteurs: A Cheilari, P Papalexis, A Vontzalidou, E Dina, I Smyrnioudis, N Aligiannis
Publié dans: 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP, 2019
Éditeur: © Georg Thieme Verlag KG
DOI: 10.1055/s-0039-3399840

AROMATIC PLANTS BY-PRODUCTS: WASTES OR HIGH-ADDED VALUE PRODUCTS WITH ANTIOXIDANT PROPERTIES?

Auteurs: Evanthia Dina, Eleutheria Arapi, Spyridon Economou, Hristo Iliev, Antigoni Cheilari, Evaggelos Gikas, Nikolaos Fokialakis, Nektarios Aligiannis
Publié dans: 2018
Éditeur: 66th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA)

STUDY OF PISTACIA LENTISCUS var. CHIA FRUITS IN THE FRAMEWORK OF THE EUROPEAN PROJECT EXANDAS

Auteurs: Evgenia Zerva, Sergio Enrique Ortiz Aguirre, Maria Makropoulou, Maria Eugenia Aristimuño Ficoseco, Naveen Kumar, Vasiliki Pachy, Stamatios Giannoukos, Ilias Smyrnioudis, Bernd Fiebich, Diego Sampietro, Sylvie Michel, Nektarios Aligiannis, Raphaël Grougnet, Sabrina Boutefnouchet, Marina Kritsanida
Publié dans: 2017
Éditeur: 3rd international Conference on Natural Products Utilization

EXPLOITATION OF MASTIC GUM PROCESSING BY-PRODUCT FOR THE RECOVERY OF BIOACTIVE COMPOUNDS

Auteurs: Boryana Trusheva, Angel Konakchiev, Vassya Bankova, Ilias Smyrnioudis, Milena Popova, Antoaneta Trendafilova, Kalina Alipieva, Mariana Kamenova-Nacheva
Publié dans: 2017
Éditeur: 3rd international Conference on Natural Products Utilization

IMPLEMENTATION OF LIQUID-LIQUID EXTRACTION AND PURIFICATION TECHNOLOGIES FOR THE RECOVERY OF HIGH ADDED-VALUE NATURAL PRODUCTS DERIVED FROM ROSE (ROSA DAMASCENA MILL) DISTILLATION BY-PRODUCTS

Auteurs: Dina E., Stathopoulou K., Iliev H., Skaltsounis A., Aligiannis N.
Publié dans: 2017
Éditeur: 3rd international Conference on Natural Products Utilization

Exploitation of by-products derived from hydrodistillation of rose (Rosa damascena Mill.) petals

Auteurs: Mostafa Alasmaey
Publié dans: 2017
Éditeur: ICHNBAS

AROMATIC PLANTS BY-PRODUCTS: WASTES OR HIGH-ADDED VALUE PRODUCTS WITH ANTIOXIDANT PROPERTIES?

Auteurs: Evanthia Dina, Eleutheria Arapi, Spyridon Economou, Hristo Iliev, Antigoni Cheilari, Evaggelos Gikas, Nikolaos Fokialakis, Nektarios Aligiannis
Publié dans: 2019
Éditeur: IUPAC

Comparison of metabolites profiles and biological activities of two Mediterranean varieties of Pistacia lentiscus fruits

Auteurs: Ortiz, S., Boudjerda, A., Makropoulou, M., Stathopoulou, K., Kumar, N., Fiebich, B.L., Smyrnioudis, I., Michel, S., Aligiannis, N., Grougnet, R., Chemat, S., Kritsanida, M. and Boutefnouchet,
Publié dans: 2018
Éditeur: Phytochemical Society of Europe (PSE)

Pistacia lentiscus var. chia fruits: a rich source of bioactive compounds

Auteurs: Christina-Zoi Bakali, C.-Z., Ortiz, S., Zerva, E., Grougnet, R., Boutefnouchet, S., Smyrnioudis, I., Michel, S., Lecsö, M., Aligiannis, N., Kritsanida, M.
Publié dans: 2018
Éditeur: Phytochemical Society of Europe (PSE)

Centrifugal Partition Chromatography method optimization for the isolation of antibacterial compounds from the fruits of Pistacia lentiscus

Auteurs: Marina Kritsanida
Publié dans: 2019
Éditeur: Trends in Natural Product Research–Phytochemical Society of Europe-Young Scientists’ Meeting

Non-peer reviewed articles (1)

Membrane-Interactive Compounds from Pistacia lentiscus L. Thwart Pseudomonas aeruginosa Virulence

Auteurs: Ali Tahrioui, Sergio Ortiz, Onyedikachi Cecil Azuama, Emeline Bouffartigues, Nabiha Benalia, Damien Tortuel, Olivier Maillot, Smain Chemat, Marina Kritsanida, Marc Feuilloley, Nicole Orange, Sylvie Michel, Olivier Lesouhaitier, Pierre Cornelis, Raphaël Grougnet, Sabrina Boutefnouchet, Sylvie Chevalier
Publié dans: Frontiers in microbiology, 2020, ISSN 1664-302X
Éditeur: Frontiers Media
DOI: 10.1101/2020.03.17.995043