Exploitation of aromatic plants’ by-products for the development of novel cosmeceuticals and food supplements.

Risultati finali

The thematic field of this workshop will be ‘Application of pilot scale techniques in production of novel cosmeceuticals or food supplements’. The final event will be overall exploitation of valuable products from the lab to pilot scale and finally to the market. It is important to note that the workshop will be opened to schools/university students and will be combined if possible with other major events in the field (e.g. international conferences)

Publications in scientific/non scientific media, participation in conferences

All scientific achievements will be disseminated to the scientific community through the presentation of the results at scientific meetings and the publication of articles in international scientific journals. It should be noted that all publication will be in open access journals or open access repositories.

Pubblicazioni

NMR metabolic profiling of Greek Pistacia lentiscus leaves and fruit extracts for the identification of biomarkers with skin beneficial effects

Autori: A Cheilari, P Papalexis, A Vontzalidou, E Dina, I Smyrnioudis, N Aligiannis
Pubblicato in: 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP, 2019
Editore: © Georg Thieme Verlag KG
DOI: 10.1055/s-0039-3399840

AROMATIC PLANTS BY-PRODUCTS: WASTES OR HIGH-ADDED VALUE PRODUCTS WITH ANTIOXIDANT PROPERTIES?

Autori: Evanthia Dina, Eleutheria Arapi, Spyridon Economou, Hristo Iliev, Antigoni Cheilari, Evaggelos Gikas, Nikolaos Fokialakis, Nektarios Aligiannis
Pubblicato in: 2018
Editore: 66th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA)

STUDY OF PISTACIA LENTISCUS var. CHIA FRUITS IN THE FRAMEWORK OF THE EUROPEAN PROJECT EXANDAS

Autori: Evgenia Zerva, Sergio Enrique Ortiz Aguirre, Maria Makropoulou, Maria Eugenia Aristimuño Ficoseco, Naveen Kumar, Vasiliki Pachy, Stamatios Giannoukos, Ilias Smyrnioudis, Bernd Fiebich, Diego Sampietro, Sylvie Michel, Nektarios Aligiannis, Raphaël Grougnet, Sabrina Boutefnouchet, Marina Kritsanida
Pubblicato in: 2017
Editore: 3rd international Conference on Natural Products Utilization

EXPLOITATION OF MASTIC GUM PROCESSING BY-PRODUCT FOR THE RECOVERY OF BIOACTIVE COMPOUNDS

Autori: Boryana Trusheva, Angel Konakchiev, Vassya Bankova, Ilias Smyrnioudis, Milena Popova, Antoaneta Trendafilova, Kalina Alipieva, Mariana Kamenova-Nacheva
Pubblicato in: 2017
Editore: 3rd international Conference on Natural Products Utilization

IMPLEMENTATION OF LIQUID-LIQUID EXTRACTION AND PURIFICATION TECHNOLOGIES FOR THE RECOVERY OF HIGH ADDED-VALUE NATURAL PRODUCTS DERIVED FROM ROSE (ROSA DAMASCENA MILL) DISTILLATION BY-PRODUCTS

Autori: Dina E., Stathopoulou K., Iliev H., Skaltsounis A., Aligiannis N.
Pubblicato in: 2017
Editore: 3rd international Conference on Natural Products Utilization

Exploitation of by-products derived from hydrodistillation of rose (Rosa damascena Mill.) petals

Autori: Mostafa Alasmaey
Pubblicato in: 2017
Editore: ICHNBAS

AROMATIC PLANTS BY-PRODUCTS: WASTES OR HIGH-ADDED VALUE PRODUCTS WITH ANTIOXIDANT PROPERTIES?

Autori: Evanthia Dina, Eleutheria Arapi, Spyridon Economou, Hristo Iliev, Antigoni Cheilari, Evaggelos Gikas, Nikolaos Fokialakis, Nektarios Aligiannis
Pubblicato in: 2019
Editore: IUPAC

Comparison of metabolites profiles and biological activities of two Mediterranean varieties of Pistacia lentiscus fruits

Autori: Ortiz, S., Boudjerda, A., Makropoulou, M., Stathopoulou, K., Kumar, N., Fiebich, B.L., Smyrnioudis, I., Michel, S., Aligiannis, N., Grougnet, R., Chemat, S., Kritsanida, M. and Boutefnouchet,
Pubblicato in: 2018
Editore: Phytochemical Society of Europe (PSE)

Pistacia lentiscus var. chia fruits: a rich source of bioactive compounds

Autori: Christina-Zoi Bakali, C.-Z., Ortiz, S., Zerva, E., Grougnet, R., Boutefnouchet, S., Smyrnioudis, I., Michel, S., Lecsö, M., Aligiannis, N., Kritsanida, M.
Pubblicato in: 2018
Editore: Phytochemical Society of Europe (PSE)

Centrifugal Partition Chromatography method optimization for the isolation of antibacterial compounds from the fruits of Pistacia lentiscus

Autori: Marina Kritsanida
Pubblicato in: 2019
Editore: Trends in Natural Product Research–Phytochemical Society of Europe-Young Scientists’ Meeting

Membrane-Interactive Compounds from Pistacia lentiscus L. Thwart Pseudomonas aeruginosa Virulence

Autori: Ali Tahrioui, Sergio Ortiz, Onyedikachi Cecil Azuama, Emeline Bouffartigues, Nabiha Benalia, Damien Tortuel, Olivier Maillot, Smain Chemat, Marina Kritsanida, Marc Feuilloley, Nicole Orange, Sylvie Michel, Olivier Lesouhaitier, Pierre Cornelis, Raphaël Grougnet, Sabrina Boutefnouchet, Sylvie Chevalier
Pubblicato in: Frontiers in microbiology, 2020, ISSN 1664-302X
Editore: Frontiers Media
DOI: 10.1101/2020.03.17.995043

Risultati finali

Pubblicazioni

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