Resultado final
A survey will be developed to obtain information on large European refrigerated warehouses and food factories. The survey will be designed to be simple to complete in less than 5 minutes. The survey will collect information on: 1. Location of refrigerated warehouse or food factory. 2. Approximate size of refrigerated facilities. 3. The average and peak electrical input power to the facility. 4. Waste heat generation from the facility. 5. Whether renewable energy resources are currently installed on site. If so, their maximum capacity. 6. Whether RES could potentially be located on site. The survey will be electronic and translated from English into French, German, Spanish, Italian and Bulgarian. Information collected will be collated and displayed graphically using maps to show where in Europe the LAES could be directly applied currently.
CryoHub Risks Register TemplateSetting-up of the risks register
Report on potential opportunities for Cryohub in EuropeUsing information from WP2.1 and 2.2 it will be possible to identify where the CryoHub concept could be applied.
Energy profile report for EU member statesReport with analysis of EU member states’ energy supply profiles and carbon footprints; installed renewable energy supply and capacity and renewable energy economic, regulatory and policy drivers
Updated version of D10.2 - Report on policy recommendations that would maximise the benefits of CryoHub and similar projectsAssess the policy and regulatory barriers that could prevent the technology from being deployed (at EU and national level) How the technology, if deployed at scale, could impact other energy/food policy decisions NOTE - an interim version D10.2 was submitted in month 42, D10.4 is an updated version of D10.2.
Report of the potential benefits of CryoHub for grid balancingSix (6) refrigerated warehouses or food factories will be used to generate case studies and cross-case comparisons which will identify the variability of potential benefits of CryoHub for grid balancing. Other benefits such as operational resilience, security, meeting carbon targets, will also be determined. The case studies will also identify barriers to implementation, including policy barriers. National differences will be highlighted.
Analysis of when and where integration of the technology would be most valuable for business and at the energy system levelIdentify when and where LAES, combined with cold warehouse stores, should seek to be introduced to deliver maximum value to the operators and system Focus on analysis of four countries to represent diversity in energy systems, food distribution systems and geographic spread. How other countries may be similar to, or different from, these case studies will be described
Report on RES mappingA further exercise carried out alongside 2.1 will be to map locations and power outputs of RES close to (less than 1 km) the refrigerated facilities.
CryoHub Quality ManualPreparation of the CryoHub Quality Manual that will describe the management rules and procedures
Active role in engagement strategy to communicate the benefit of, and necessary policy improvements to further support, CryoHubSet of policy recommendations which would enable the effective deployment of the technology, to benefit the economy and meet wider energy system/food supply goals
Contextual barriers and business strategy marketing and dissemination materialsInvestigate alternative business strategies, models and concepts aimed at overcoming contextual barriers and increasing CryoHub market uptake and diffusion Market test alternative business strategies through discussion and focus groups at dissemination events in each participating project country Knowledge transfer to identify optimal means to disseminate outputs and to feed into marketing campaign
Report on policy recommendations that would maximise the benefits of CryoHub and similar projectsAssess the policy and regulatory barriers that could prevent the technology from being deployed (at EU and national level) How the technology, if deployed at scale, could impact other energy/food policy decisions
Academic article on the potential of CryoHub solution for grid balancingTesting and optimisation report
Report on Cryohub testing and operation suggesting options/changes to further improve performance.
Report on the barriers to uptake of renewable and low carbon technologiesReview of relevant literature and research as it relates to organisational change related behaviours, socio-technical transitions and organisational responsiveness to the adoption of renewable energy and other low carbon and energy efficient technologies and practices especially where relevant to the cold storage and food manufacturing sectors
The LAES system will be checked against design performance predictions. If discrepancies are found, these will be investigated to see if the discrepancies are due to the system or predictive model.
CryoHub installedThe CryoHub components will be installed into the refrigerated warehouse/food production facility. Instrumentation will be installed, tested and checked
A project identity will be created (logo, PowerPoint presentation, project information brochure, posters and banners). The publicity information will be initially produced in English but will be translated into 5 languages (French, German, Spanish, Italian and Bulgarian)
Project websiteA multilingual project website will be set up and linked to the partners’ websites
Workshops and ConferencesConferences (at least 1 major and 4 mini) and workshops (at least 1 in each of the 5 main countries) will be organised
Press ReleasesPress releases adapted to the targeted audience will be issued in scientific and trade press, including consumer magazines and organisation It is anticipated to have the first press release at the end of the 1st year and subsequently to have at least 2 press releases per country per year
PublicationEach partner will publish articles in trade press in each partner country to publicise work and recruit companies to be a member of the stakeholders group The academic partners will all contribute to articles to be published in peer reviewed scientific journals (all open access)
NewslettersThroughout the project, an electronic newsletter will be issued every 6 months to disseminate the results to industry, trade bodies and policy makers. It will be initially produced in English but will be translated into 5 languages (French, German, Spanish, Italian and Bulgarian)
Publicaciones
Autores:
Dimityr Popov, Kostadin Fikiin, Borislav Stankov, Graciela Alvarez, Mohammed Youbi-Idrissi, Alain Damas, Judith Evans, Tim Brown
Publicado en:
Applied Thermal Engineering, Edición 153, 2019, Página(s) 275-290, ISSN 1359-4311
Editor:
Pergamon Press Ltd.
DOI:
10.1016/j.applthermaleng.2019.02.106
Autores:
Cyrine Damak, Denis Leducq, Hong Minh Hoang, Daniele Negro, Anthony Delahaye
Publicado en:
International Journal of Refrigeration, Edición 110, 2020, Página(s) 208-218, ISSN 0140-7007
Editor:
Elsevier BV
DOI:
10.1016/j.ijrefrig.2019.11.009
Autores:
Dimityr Popov, Stepan Akterian, Kostadin Fikiin, Borislav Stankov
Publicado en:
Applied Sciences, Edición 11/17, 2021, Página(s) 7882, ISSN 2076-3417
Editor:
Applied Sciences
DOI:
10.3390/app11177882
Autores:
Kostadin Fikiin, Borislav Stankov
Publicado en:
Food Processing Industry magazine, Edición 7, 2018, Página(s) 31-36, ISSN 1311-0179
Editor:
FPI Publishing House
Autores:
Kostadin Fikiin, Borislav Stankov, Judith Evans, Graeme Maidment, Alan Foster, Tim Brown, Jonathan Radcliffe, Mohammed Youbi-Idrissi, Adrian Alford, Liz Varga, Graciela Alvarez, Ivan Evg. Ivanov, Carole Bond, Ina Colombo, Gabriel Garcia-Naveda, Ivaylo Ivanov, Kazuhiro Hattori, Daisuke Umeki, Tsvetan Bojkov, Nikola Kaloyanov
Publicado en:
Trends in Food Science & Technology, Edición 60, 2017, Página(s) 96-103, ISSN 0924-2244
Editor:
Elsevier BV
DOI:
10.1016/j.tifs.2016.11.011
Autores:
Daniel Murrant, Jonathan Radcliffe
Publicado en:
Energy Procedia, Edición 151, 2018, Página(s) 144-149, ISSN 1876-6102
Editor:
Elsevier Ltd.
DOI:
10.1016/j.egypro.2018.09.039
Autores:
Stankov B., Fikiin K., Garcia G., Kalms A., Estevez M., Garde R.
Publicado en:
25th IIR International Congress of Refrigeration (ICR2019), 2019, Página(s) 3558-3565, ISBN 978-2-36215-035-7
Editor:
International Institute of Refrigeration
DOI:
10.18462/iir.icr.2019.1794
Autores:
Borislav Stankov, Kostadin Fikiin
Publicado en:
23rd Scientific Conference FPEPM-2018, 2018
Editor:
Technical University of Sofia
DOI:
10.13140/rg.2.2.32673.33126
Autores:
Kostadin Fikiin
Publicado en:
Congreso de Ciencias y Técnicas del Frío (CYTEF2020), 2020, Página(s) 103
Editor:
Public University of Navarra
DOI:
10.13140/rg.2.2.33030.29763
Autores:
Fikiin K., Mazzucchelli P., Foster A., Evans J., Akterian S., Alvarez G., Leducq D., Hoang M., Garcia, G., Varga L., Truckell I., Brown T., Colombo I.
Publicado en:
25th IIR International Congress of Refrigeration (ICR2019), 2019, Página(s) 3550-3557, ISBN 978-2-36215-035-7
Editor:
International Institute of Refrigeration
DOI:
10.18462/iir.icr.2019.1790
Autores:
Foster A., Negro D., Varga L., Hu Y., Fikiin K., Evans J.
Publicado en:
5th IIR International Conference on Sustainability and the Cold Chain, Beijing, China, 2018, ISSN 0151-1637
Editor:
International Institute of Refrigeration
DOI:
10.18462/iir.iccc.2018.0067
Autores:
Dimityr Popov, Kostadin Fikiin, Borislav Stankov
Publicado en:
23rd Scientific Conference FPEPM-2018, 2018
Editor:
Technical University of Sofia
DOI:
10.13140/rg.2.2.15896.11528
Autores:
Kostadin Fikiin, Borislav Stankov
Publicado en:
22nd Scientific Conference FPEPM-2017, 2017
Editor:
Technical University of Sofia
DOI:
10.13140/rg.2.2.36028.77445
Autores:
Daniele Negro, Tim Brown, Alan M. Foster, Alain Damas, Jorge Ernesto Tovar Ramos, Judith A. Evans
Publicado en:
5th IIR International Conference on Sustainability and the Cold Chain, 2018, Página(s) 206-215, ISBN 978-2-36215-024-1
Editor:
International Institute of Refrigeration
DOI:
10.18462/iir.iccc.2018.0027
Autores:
Popov D., Fikiin K., Stankov B., Zlateva M.
Publicado en:
6th IIR International Conference on Sustainability and the Cold Chain, 2020, ISBN 978-2-36215-036-4
Editor:
International Institute of Refrigeration
DOI:
10.18462/iir.iccc.2020.298915
Autores:
Damas A., Negro D., Leducq D., Dallais A., Alvarez G., Brown T., Evans J., Foster A.
Publicado en:
6th IIR Conference on Sustainability and the Cold Chain, 2020, ISBN 978-2-36215-036-4
Editor:
International Institute of Refrigeration
DOI:
10.18462/iir.iccc.2020.295155
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