Actiwhey based microencapsulation solution for sustainable food manufacturing

Información del proyecto

ACTICAPS

Identificador del acuerdo de subvención: 696601

DOI 10.3030/696601

Proyecto cerrado

Fecha de la firma de la CE 30 Septiembre 2015

Fecha de inicio 1 Octubre 2015

Fecha de finalización 31 Marzo 2018

Financiado con arreglo a

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coste total € 1 478 618,75

Aportación de la UE € 1 035 033,00

Coordinado por

UNIQ BIORESEARCH OY
Finland

Resultado final

Websites, patent fillings, videos etc. (2)

Project flyer

Project flyer, containing information about the consortium and objectives of the project

Project website

Project website hosted by UBR and containing information about the project consortium, aims, news and progress, events and other up to date information.

Documents, reports (2)

Report on microcapsules enhanced commercial product performance

Report on microcapsules enhanced commercial product performance. The aim of the task is to make sure that the different microcapsules are compatible with liquid and solid substances.

Dissemination report

Dissemination report (to be reported also on the website), containing information about the activities and results of WP4. Update 14 Aug 2017: ACTIWHEY Microencapsulation technology has been promoted in the following Trade shows and fairs: - VitaFoods May 2016 and May 2017 in Geneva - MIHAS April 2017 in Kuala Lumpur - 20th Microencapsulation industrial convention in Nantes France (10.-13.4.2017). Participation resulted in interesting contacts, potential new customers and several RFQ:s.

Derechos de propiedad intelectual

Patent (1)

METHOD FOR MODIFICATION OF WHEY AND PLANT PROTEINS AND USE OF MODIFIED PROTEINS IN MICROENCAPSULATION AND FILMS

Número de solicitud/publicación: Finnish Patent and Registration Office 20185303
Fecha: 2018-03-29
Solicitante(s): UNIQ BIORESEARCH OY