Actiwhey based microencapsulation solution for sustainable food manufacturing

Informazioni relative al progetto

ACTICAPS

ID dell’accordo di sovvenzione: 696601

DOI 10.3030/696601

Progetto chiuso

Data della firma CE 30 Settembre 2015

Data di avvio 1 Ottobre 2015

Data di completamento 31 Marzo 2018

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale € 1 478 618,75

Contributo UE € 1 035 033,00

Coordinato da

UNIQ BIORESEARCH OY
Finland

Risultati finali

Websites, patent fillings, videos etc. (2)

Project flyer

Project flyer, containing information about the consortium and objectives of the project

Project website

Project website hosted by UBR and containing information about the project consortium, aims, news and progress, events and other up to date information.

Documents, reports (2)

Report on microcapsules enhanced commercial product performance

Report on microcapsules enhanced commercial product performance. The aim of the task is to make sure that the different microcapsules are compatible with liquid and solid substances.

Dissemination report

Dissemination report (to be reported also on the website), containing information about the activities and results of WP4. Update 14 Aug 2017: ACTIWHEY Microencapsulation technology has been promoted in the following Trade shows and fairs: - VitaFoods May 2016 and May 2017 in Geneva - MIHAS April 2017 in Kuala Lumpur - 20th Microencapsulation industrial convention in Nantes France (10.-13.4.2017). Participation resulted in interesting contacts, potential new customers and several RFQ:s.

Diritti di proprietà intellettuale

Patent (1)

METHOD FOR MODIFICATION OF WHEY AND PLANT PROTEINS AND USE OF MODIFIED PROTEINS IN MICROENCAPSULATION AND FILMS

Numero candidatura/pubblicazione: Finnish Patent and Registration Office 20185303
Data: 2018-03-29
Candidato/i: UNIQ BIORESEARCH OY