Eco-innovative and fully integrated microbial rapid monitoring system - PROTECTING shelf life, food safety and quality throughout the DAIRY supply chain, from farm to fork.

Project Information

PROTECTDAIRY-F2F

Grant agreement ID: 699069

DOI 10.3030/699069

Project terminated on 18 December 2015

EC signature date 9 November 2015

Start date 1 December 2015

End date 30 November 2017

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 2 058 593,75

EU contribution € 1 441 015,63

Coordinated by

LUXCEL BIOSCIENCES LTD
Ireland