Monitoring meat texture to optimize slicing yield and reduce wasted meat in high-speed slicing lines

Informations projet

SLICEWATCH

N° de convention de subvention: 711866

DOI 10.3030/711866

Projet clôturé

Date de signature de la CE 19 Janvier 2016

Date de début 1 Mai 2016

Date de fin 31 Octobre 2018

Financé au titre de

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coût total € 1 731 961,25

Contribution de l’UE € 1 212 372,88

Coordonné par

LENZ INSTRUMENTS SL
Spain

Livrables

Websites, patent fillings, videos etc. (1)

Project Website

Website containing information of the project objectives and its potential impact, to be updated during the project lifetime.

Documents, reports (1)

Preliminary Report on the communication actions performed

Report listing the communication actions performed during the first reporting period.