Ethnobotany of divided generations in the context of centralization

Eesti maitselaegas : toit, teadmised ja lood gastronoomilisest pärandist

Autori: Raivo Kalle, Renata Soukand, Andrea Pieroni, Michele Filippo Fontefrancesco, Dauro Mattia Zocchi
Pubblicato in: Ark of Taste, 2021, ISBN 978-88-9074-629-1
Editore: Università degli Studi di Scienze Gastronomiche

Ковчег смаку в Україні: їжа, знання та історії гастрономічної спадщини

Autori: Dauro M. Zocchi, Olena Motuzenko, Nataliya Stryamets, Michele F. Fontefrancesco, Renata Sõukand, Andrea Pieroni
Pubblicato in: Ark of Taste, 2022, ISBN 9791280673015
Editore: University of Gastronomic Sciences

The Ark of Taste in Ukraine: Food, Knowledge, and Stories of Gastronomic Heritage.

Autori: Dauro M. Zocchi, Olena Motuzenko, Nataliya Stryamets, Michele F. Fontefrancesco, Renata Sõukand, Andrea Pieroni
Pubblicato in: Ark of Taste, 2022, ISBN 9791280673039
Editore: University of Gastronomic Sciences

Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)

Autori: Giulia Mattalia; Giulia Mattalia; Nataliya Stryamets; Andrea Pieroni; Andrea Pieroni; Renata Sõukand
Pubblicato in: instname:Universitat Autònoma de Barcelona, Numero 1, 2020, ISSN 1746-4269
Editore: BioMed Central
DOI: 10.21203/rs.3.rs-24160/v2

Searching for Germane Questions in the Ethnobiology of Food Scouting

Autori: Dauro M Zocchi, Giulia Mattalia, Muhammad Abdul Aziz, Raivo Kalle, Michele F Fontefrancesco, Renata Sõukand, Andrea Pieroni
Pubblicato in: Journal of Ethnobiology, 2023, ISSN 2162-4496
Editore: Sage
DOI: 10.1177/02780771231162197

“Mushrooms (and a cow) are A Means of Survival for Us”: Dissimilar Ethnomycological Perspectives among Hutsuls and Romanians Living Across The Ukrainian-Romanian Border

Autori: Stryamets, N., Mattalia, G., Pieroni, A., Sõukand R.
Pubblicato in: Environmental Management, Numero online yet, 2022, ISSN 1432-1009
Editore: Springer Nature
DOI: 10.1007/s00267-022-01619-6

The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions

Autori: Sulaiman, N., Aziz, M.A., Stryamets, N., Mattalia, G., Zocchi, D.M., Ahmed, H.M., Manduzai, A.K., Shah, A.A., Faiz, A., Sõukand, R., Polesny, Z., & Pieroni, A
Pubblicato in: Horticulturae, Numero 9, 2023, ISSN 2311-7524
Editore: MDPI
DOI: 10.3390/horticulturae9020171

Control of foot-and-mouth disease in a closed society: A case study of Soviet Estonia

Autori: Marko Kass; Arvo Viltrop; Julia Prakofjewa; Renata Sõukand; Raivo Kalle
Pubblicato in: Frontiers in Veterinary Science, Numero 3, 2022, ISSN 2297-1769
Editore: Frontiers
DOI: 10.3389/fvets.2022.828583

We need to appreciate common synanthropic plants before they become rare: Case study in Latgale (Latvia)

Autori: Baiba Prūse, Raivo Kalle, Gabriella Buffa, Andra Simanova, Ieva Mežaka. Renata Sõukand
Pubblicato in: Ethnobiology and Conservation, Numero 10, 2021, ISSN 2238-4782
Editore: Ethnobiology and Conservation
DOI: 10.15451/ec2020-12-10.11-1-26

Re-written narrative: transformation of the image of Ivan-chaj in Eastern Europe

Autori: Julia Prakofjewa, Raivo Kalle, Olga Belichenko, Valeria Kolosova, Renata Sõukand
Pubblicato in: Heliyon, Numero 6/8, 2020, Pagina/e e04632, ISSN 2405-8440
Editore: Cell Press, Elsevier
DOI: 10.1016/j.heliyon.2020.e04632

Devil Is in the Details: Use of Wild Food Plants in Historical Võromaa and Setomaa, Present-Day Estonia

Autori: Raivo Kalle; Renata Sõukand; Andrea Pieroni
Pubblicato in: Foods, Numero online, 2020, ISSN 2304-8158
Editore: MDPI AG
DOI: 10.3390/foods9050570

Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine

Autori: Nataliya Stryamets; Michele Filippo Fontefrancesco; Michele Filippo Fontefrancesco; Giulia Mattalia; Julia Prakofjewa; Andrea Pieroni; Andrea Pieroni; Raivo Kalle; Galina Stryamets; Renata Sõukand
Pubblicato in: Journal of Ethnobiology and Ethnomedicine, 2021, Vol.17(1), pp.12 [Peer Reviewed Journal], Numero 1, 2021, ISSN 1746-4269
Editore: BioMed Central
DOI: 10.21203/rs.3.rs-110098/v1

The name to remember: Flexibility and contextuality of preliterate folk plant categorization from the 1830s, in Pernau, Livonia, historical region on the eastern coast of the Baltic Sea.

Autori: Raivo Kalle; Renata Sõukand
Pubblicato in: Journal of Ethnopharmacology, Numero 4, 2021, ISSN 0378-8741
Editore: Elsevier BV
DOI: 10.1016/j.jep.2020.113254

Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina.

Autori: Giulia Mattalia; Giulia Mattalia; Nataliya Stryamets; Anya Grygorovych; Andrea Pieroni; Andrea Pieroni; Renata Sõukand
Pubblicato in: Frontiers in Pharmacology, Numero 7, 2020, ISSN 1663-9812
Editore: Frontiers Media S.A.
DOI: 10.3389/fphar.2020.598390

Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia

Autori: Valeria Kolosova, Olga Belichenko, Alexandra Rodionova, Denis Melnikov, Renata Sõukand
Pubblicato in: Foods, Numero 9/8, 2020, Pagina/e 1015, ISSN 2304-8158
Editore: MDPI AG
DOI: 10.3390/foods9081015

Green pharmacy at the tips of your toes: medicinal plants used by Setos and Russians of Pechorsky District, Pskov Oblast (NW Russia)

Autori: Belichenko, O., Kolosova, V., Kalle, R., & Sõukand, R.
Pubblicato in: Journal of Ethnobiology and Ethnomedicine, Numero 18, 2022, Pagina/e 46, ISSN 1746-4269
Editore: BioMed Central
DOI: 10.1186/s13002-022-00540-w

Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina.

Autori: Nataliya Stryamets; Giulia Mattalia; Andrea Pieroni; Ihor Khomyn; Renata Sõukand
Pubblicato in: Foods, Numero 1, 2021, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods10010126

Diverse in Local, Overlapping in Official Medical Botany: Critical Analysis of Medicinal Plant Records from the Historic Regions of Livonia and Courland in Northeast Europe, 1829–1895

Autori: Julia Prakofjewa; Martin Anegg; Raivo Kalle; Andra Simanova; Baiba Prūse; Andrea Pieroni; Renata Sõukand
Pubblicato in: Plants; Volume 11; Numero 8; Pages: 1065, Numero 11, 2022, ISSN 2223-7747
Editore: MDPI
DOI: 10.3390/plants11081065

Multifarious Trajectories in Plant-Based Ethnoveterinary Knowledge in Northern and Southern Eastern Europe

Autori: Giulia Mattalia, Olga Belichenko, Raivo Kalle, Valeria Kolosova, Natalia Kuznetsova, Julia Prakofjewa, Nataliya Stryamets, Andrea Pieroni, Gabriele Volpato, Renata Sõukand
Pubblicato in: Frontiers in Veterinary Science, Numero 8, 2021, ISSN 2297-1769
Editore: Frontiers
DOI: 10.3389/fvets.2021.710019

Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19

Autori: Renata Sõukand; Raivo Kalle; Michele Filippo Fontefrancesco; Andrea Pieroni
Pubblicato in: Open Research Europe, Numero 6, 2021, ISSN 2732-5121
Editore: Open Research Europe
DOI: 10.12688/openreseurope.13138.2

Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893

Autori: Raivo Kalle, Andrea Pieroni, Ingvar Svanberg, Renata Sõukand
Pubblicato in: Plants, Numero 11, 2022, ISSN 2223-7747
Editore: MDPI
DOI: 10.3390/plants11030274

The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies

Autori: Muhammad Abdul Aziz; Giulia Mattalia; Naji Sulaiman; Adnan Ali Shah; Zbynek Polesny; Raivo Kalle; Renata Sõukand; Andrea Pieroni
Pubblicato in: Environment, Development and Sustainability, Numero 1, 2022, ISSN 1573-2975
Editore: Springer
DOI: 10.1007/s10668-022-02568-0

Kulturnaya istoriya rasteniy: kak kalgan ‘Alpinia spp.’ stal kalganom ‘Potentilla erecta L. Raeusch.’’ [The Cultural History of Plants: How Kalgan ‘Alpinia spp.’ became Kalgan ‘Potentilla erecta L. Raeusch.’]

Autori: Kolosova V., Belichenko O.
Pubblicato in: Antropologicheskij forum, Numero 53, 2022, ISSN 1815-8870
Editore: Peter the Great Museum of Anthropology and Ethnography (Kunstkamera), Russian Academy of Sciences, and the European University at St Petersburg, with the support of the European Humanities Research Centre, University of Oxford
DOI: 10.31250/1815-8870-2022-18-53-131-153

Hutsuls' perceptions of forests and uses of forest resource in Ukrainian and Romanian Bukovina

Autori: G. MATTALIA, N. STRYAMETS, A. BALÁZSI, G. MOLNÁR, A. GLIGA, A. PIERONI, R. SÕUKAND, V. REYES-GARCÍA
Pubblicato in: International Forestry Review, Numero 24, 2022, ISSN 1465-5489
Editore: Commonwealth Forestry Association
DOI: 10.1505/146554822835941887

Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe

Autori: Renata Sõukand, Giulia Mattalia, Valeria Kolosova, Nataliya Stryamets, Julia Prakofjewa, Olga Belichenko, Natalia Kuznetsova, Sabrina Minuzzi, Liisi Keedus, Baiba Prūse, Andra Simanova, Aleksandra Ippolitova, Raivo Kalle
Pubblicato in: Journal of Ethnopharmacology, Numero 247, 2020, Pagina/e 112254, ISSN 0378-8741
Editore: Elsevier BV
DOI: 10.1016/j.jep.2019.112254

The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity

Autori: Renata Sõukand, Nataliya Stryamets, Michele Filippo Fontefrancesco, Andrea Pieroni
Pubblicato in: Heliyon, Numero 6/1, 2020, Pagina/e e03222, ISSN 2405-8440
Editore: Cell Press
DOI: 10.1016/j.heliyon.2020.e03222

Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe

Autori: Raivo Kalle, Olga Belichenko, Natalia Kuznetsova, Valeria Kolosova, Julia Prakofjewa, Nataliya Stryamets, Giulia Mattalia, Povilas Šarka, Andra Simanova, Baiba Prūse, Ieva Mezaka, Renata Sõukand
Pubblicato in: Appetite, Numero 150, 2020, Pagina/e 104638, ISSN 0195-6663
Editore: Elsevier BV
DOI: 10.1016/j.appet.2020.104638

Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19.

Autori: Andrea Pieroni; Andrea Pieroni; Ina Vandebroek; Julia Prakofjewa; Rainer W. Bussmann; Narel Y. Paniagua-Zambrana; Alfred Maroyi; Luisa Torri; Dauro Mattia Zocchi; Ashley T. K. Dam; Shujaul Mulk Khan; Habib Ahmad; Yeter Yeşil; Ryan D. Huish; Manuel Pardo-de-Santayana; Andrei Mocan; Andrei Mocan; Xuebo Hu; Odara Horta Boscolo; Renata Sõukand
Pubblicato in: Journal of Ethnobiology and Ethnomedicine, Vol 16, Iss 1, Pp 1-9 (2020), Numero 4, 2020, ISSN 1746-4269
Editore: BioMed Central
DOI: 10.1186/s13002-020-00426-9

Historical Review of Ethnopharmacology in Karelia (1850s-2020s): Herbs and healers.

Autori: Valeria Kolosova; Tatiana V. Pashkova; Mehmet Muslimov; Renata Sõukand
Pubblicato in: Journal of Ethnopharmacology, Numero 1, 2022, ISSN 0378-8741
Editore: Elsevier BV
DOI: 10.1016/j.jep.2021.114565

Homogenisation of Biocultural Diversity: Plant Ethnomedicine and Its Diachronic Change in Setomaa and Võromaa, Estonia, in the Last Century

Autori: Raivo Kalle, Renata Soukand, Andrea Pieroni
Pubblicato in: Biology, Numero 11, 2022, ISSN 2079-7737
Editore: MDPI
DOI: 10.3390/biology11020192

Language of Administration as a Border: Wild Food Plants Used by Setos and Russians in Pechorsky District of Pskov Oblast, NW Russia.

Autori: Olga Belichenko; Valeria Kolosova; Valeria Kolosova; Denis Melnikov; Raivo Kalle; Renata Sõukand
Pubblicato in: Foods, Numero 1, 2021, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods10020367

Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland

Autori: Julia Prakofjewa, Matteo Sartori, Povilas Šarka, Raivo Kalle, Andrea Pieroni, Renata Sõukand
Pubblicato in: Biology, 2023, ISSN 2079-7737
Editore: MDPI
DOI: 10.3390/biology12040571

The Appeal of Ethnobotanical Folklore Records: Medicinal Plant Use in Setomaa, Räpina and Vastseliina Parishes, Estonia (1888–1996)

Autori: Renata Sõukand; Raivo Kalle
Pubblicato in: Plants, Numero 11, 2022, ISSN 2223-7747
Editore: MDPI
DOI: 10.3390/plants11202698

Centralization can jeopardize local wild plant-based food security

Autori: G Mattalia, J Prakofjewa, R Kalle, B Prūse, M Marozzi, N Stryamets, N Kuznetsova, O Belichenko, MA Aziz, A Pieroni, R Sõukand
Pubblicato in: NJAS: Impact in Agricultural and Life Sciences, 2023, Pagina/e 2191798, ISSN 2768-5241
Editore: Taylor and Francis
DOI: 10.1080/27685241.2023.2191798

Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922-1991

Autori: Gayana Bexultanova; Julia Prakofjewa; Matteo Sartori; Raivo Kalle; Andrea Pieroni; Renata Sõukand
Pubblicato in: Plants; Volume 11; Numero 20; Pages: 2670, Numero 11, 2022, ISSN 2223-7747
Editore: MDPI
DOI: 10.3390/plants11202670

Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland and Galicia in Northeastern Europe, 1805-1905

Autori: Anegg, Martin; Prakofjewa, Julia; Kalle, Raivo; Sõukand, Renata
Pubblicato in: Open Research Europe, Numero 2, 2022, ISSN 2732-5121
Editore: Open Research Europe
DOI: 10.12688/openreseurope.14406.2

One more way to support Ukraine: Celebrating its endangered biocultural diversity

Autori: Stryamets, N., Khomyn, I. ., Mattalia, G., Prakofjewa, J., Pieroni, A., & Sõukand, R.
Pubblicato in: Ethnobotany Research and Applications, Numero 23, 2022, ISSN 1547-3465
Editore: Saving Knowledge at the Department of Ethnobotany, Institute of Botany, Ilia State University,
DOI: 10.32859/era.23.32.1-28

Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland, and Galicia, 1805-1905

Autori: Anegg, Martin; Prakofjewa, Julia; Kalle, Raivo; Sõukand, Renata
Pubblicato in: Open Research Europe, Numero 2, 2022, ISSN 2732-5121
Editore: Open Research Europe
DOI: 10.12688/openreseurope.14406.1

Why the ongoing occupation of Ukraine matters to ethnobiology

Autori: Stryamets, N., Prakofjewa, J., Mattalia, G., Kalle, R., Pruse, B., Zocchi, D.M, Sõukand, R., Pieroni, A., Fontefrancesco, M.F.
Pubblicato in: Journal of Ethnobotany and Ethnomedicinte, Numero 18:21, 2022, ISSN 1746-4269
Editore: Springer
DOI: 10.1186/s13002-022-00523-x

Wild food plants in the Soviet books

Autori: Bexultanova, G., Prakofjewa, J., Kalle, R., Sukand, R.
Pubblicato in: Zendo, 2022
Editore: CERN
DOI: 10.5281/zenodo.6638908

Local Ecological Knowledge and folk medicine in historical Esthonia, Livonia, Courland and Galicia, 1805-1905

Autori: Anegg M, Prakofjewa J, Kalle R, Sukand, R.
Pubblicato in: Zendo, 2021
Editore: CERN
DOI: 10.5281/zenodo.6106746

Kirikupaju, urvapaju: Kahe pajuliigi keeruline teekond pühadepuudeks. Church willow, catkin willow: The complicated journey of two willow species to become sacred trees (in Estonian)

Autori: Raivo Kalle, Heldur Sander
Pubblicato in: Akadeemia, Numero 7, 2020, ISSN 0235-7771
Editore: Kultuurileht

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