Unique, low-cost, low-footprint, reusable hybrid carrier bag system that enables food to be kept cold/frozen for up to 24 hours

Project Information

ifoodbag gen2

Grant agreement ID: 718922

DOI

10.3030/718922

Project closed

EC signature date 7 April 2016

Start date 1 May 2016

End date 30 April 2018

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost

€ 2 412 860,00

EU contribution

€ 1 689 002,00

Coordinated by

IFOODBAG AB
Sweden

• Cool and safe food storage is in the bag
  EN