Colour-code labelling for continuous monitoring of quality and safety of packed chicken meat

Project Information

FreshInk2

Grant agreement ID: 726545

DOI 10.3030/726545

Project closed

EC signature date 21 June 2016

Start date 1 July 2016

End date 31 March 2017

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost € 1 509 403,50

EU contribution € 1 056 582,45

Coordinated by

FUNBRICKS SL
Spain

Intellectual Property Rights

Patent (1)

FOOD FRESHNESS INDICATOR INK AND METHOD FOR THE MANUFACTURE OF A FOOD FRESHNESS INDICATOR INK

Application/Publication number: EP 15700364
Date: 2015-01-09
Applicant(s): FUNBRICKS SL