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Fostering sustainable legume-based farming systems and agri-feed and food chains in the EU

Deliverables

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Publications

Valoriser les services écosystémiques produits par les légumineuses en adaptant leur conduite. 2èmes Rencontres Francophones sur les Légumineuses

Author(s): Modotti, M., Jeuffroy, MH., Pelzer, E.
Published in: 2èmes Rencontres Francophones sur les Légumineuses, 2019

Effets précédent des légumineuses: variabilité de la fourniture en azote pour la culture suivante, analyse des essais-système SIC et LACAGE

Author(s): Modotti, M., Jeuffroy, MH., Pelzer, E.
Published in: 2èmes Rencontres Francophones sur les Légumineuses, 2019

Débats et controverses autour de la place des légumineuses dans la construction des politiques publiques alimentation-nutrition-santé

Author(s): Hugo Fernandez-Inigo, Antoine Doré
Published in: 2èmes Rencontres Francophones sur les Légumineuses, 2018

Why and how to promote more diversified protein plants as pulses in agrifood systems ?




Concept and challenges of value chains

Author(s): Magrini Marie-Benoit, Cholez Celia
Published in: UE Workshop « Supply chains in the EU Protein Sector », 2018

Can the area of organically cultivated arable land increase when utilizing perennial grasses as feedstock for biogas production?




The use of faba-bean cropping as a sustainable and energy saving technology - A new protein self-sufficiency opportunity for European agriculture?




Agro-ecosystem services and drivers of variability in their delivery from legumes in European cropping systems: a systematic review

Author(s): Lenora, Ditzler; Dirk van Apeldoorn,; Fernando, Pellegrini; ANTICHI, DANIELE; Paolo, Barberi; Walter, Rossing
Published in: Book of abstracts - First European Conference on crop diversification, Issue 1, 2019, Page(s) 136-137
DOI: 10.5281/zenodo.3516328

Yield Stability and Selection Strategies for Chickpea in Portugal

Author(s): DUARTE I.; PINHEIRO C.; SIMÕES N.; COSTA J.M. and CHAVES M.
Published in: COST WG1 / EPPN2020; Workshop: “Current and future applications of phenotyping for plant breeding, Issue 2017, 2017

Why does not Portugal produce more chickpeas?

Author(s): DUARTE, I. PEREIRA, G. MENESES, M. and BARCELOS C.
Published in: International Conference “Advances in grain legume breeding, cultivation and uses for a more competitive value-chain, Issue 2017, 2017, Page(s) 114

How are legume crops valued in Europe? Insights from the analysis of several Value Chains case studies in the H2020 LegValue Project.

Author(s): T. Smadja, F. Muel and M-B. Magrini
Published in: First European Conference on Crop Diversification - Book of Abstracts, 2019, Page(s) 324-326

Freins et leviers au développement de la filière française du pois protéagineux : Eclairages selon l'Economie des conventions

Author(s): T.Smadja
Published in: Colloque international AFEP (Association Française d'Economie Politique), 2019

Des exemples de création de chaînes de valeur en Europe: le projet européen LegValue

Author(s): F.Muel, T.Smadja
Published in: Carrefour Pois et Féverole - Recueil des résumés, 2019, Page(s) 27-28

"""Analyse socio-économique des chaînes de valeur légumineuses en Europe : quels premiers enseignements ?"""

Author(s): T. Smadja, F. Muel et M-B. Magrini
Published in: Rencontres Francophones Légumineuses 2 (RFL2) - Livres des résumés, 2018, Page(s) 109

Current dominant crop sequences across EU: a typology based on LUCAS dataset

Author(s): Ballot, R., Guilpart, N., Pelzer, E., Jeuffroy, M.H.
Published in: European Conference on Crop Diversification, 2019

Motivations and observed benefits and limits from farmers growing legumes

Author(s): Pelzer, E., Modotti, M., Ballot, R., Jeuffroy, MH.,
Published in: European Conference on Crop Diversification, 2019

Assessing area suitable for diversification crops: an example on soybean in Europe under climate change using machine learning.




Trends in Food Science and Technology, Mapping Food Science and Technology on pulses through scholarly publication clustering (1980-2018): which new trends for food innovation ?

Author(s): Salord T., Magrini M-B., Cabanac C.,  Amiot-Carlin M-J., Anton M., Boire A., Chardigny J-M., Lascialfari M.,  Micard V., Nguyen-Thé Ch., Walrand S.
Published in: JADT, 2020

Sustainable diets in institutional food services. A sociotechnical study of legumes serving, cooking and sourcing in France

Author(s): Fernandez-Inigo, H., Magrini, M.B., Doré, A. and Pauly, O
Published in: SFER, Issue december 2019,, 2019

The Market of grain legumes in Germany: First results of EU-project LegValue

Author(s): Bruno Kezeya Sepngang, Wolfgang Stauss, Ina Stute, Marcus Mergenthaler
Published in: Forschungsbericht, Issue 44, 2018, Page(s) page 1 until 50
DOI: 10.13140/RG.2.2.14380.97923

Market of grain legumes in the UK. Results of the EU-project LegValue

Author(s): Bruno Kezeya Sepngang, Roger Vickers, Fréderic Muel, Tiana Smadja, Marcus Mergenthaler
Published in: Forschungbericht der Agrarwirtschaft in Soest, Issue July, 2019, 2019
DOI: 10.13140/rg.2.2.31092.91524

The Market of grain legumes in Spain Results of the EU-project LegValue

Author(s): Bruno Kezeya Sepngang, Fréderic Muel, Francesco Galioto, Fernando Pellegrini, Daniele Antichi, Marcus Mergenthaler
Published in: Forschungbericht der Agrarwirtschaft in Soest, Issue October, 2019, 2019

Market analysis of legume in Italy. Results of the EU-project LegValue.

Author(s): Bruno Kezeya Sepngang, Fréderic Muel, Marcus Mergenthaler
Published in: Forschungbericht der Agrarwirtschaft in Soest, Issue October, 2019, 2019
DOI: 10.13140/rg.2.2.15993.42085

Market of legumes in Italy

Author(s): Kezeya Sepngang, B., Muel, F., Galioto, F., Pellegrini, F., Antichi, D., Mergenthaler, M.
Published in: Market of legumes in Italy. Results of the EU-project LegValue, Issue 48, 2019, 2019, Page(s) 1-11

Möglichkeiten zur Bildung von verwertungsorientierten Preisindikatoren für Futtererbsen und Ackerbohnen im Vergleich zur veröffentlichten Marktpreisberichterstattung

Author(s): Bruno Kezeya Sepngang, Ina Stute, Marcus Mergenthaler
Published in: BüL (BMEL), Issue Band 96, Heft 3, December 2018, 2018, Page(s) page 1 until 28, ISSN 0005-9080
DOI: 10.12767/buel.v96i3

Seed Coating with Arbuscular Mycorrhizal Fungi for Improved Field Production of Chickpea

Author(s): Inês Rocha, Isabel Duarte, Ying Ma, Pablo Souza-Alonso, Aleš Látr, Miroslav Vosátka, Helena Freitas, Rui S. Oliveira
Published in: Agronomy, Issue 9/8, 2019, Page(s) 471, ISSN 2073-4395
DOI: 10.3390/agronomy9080471

Efeito de diferentes doses e volumes de calda do herbicida aclonifena no controlo em pré-emergência de infestantes na cultura do grão-de-bico

Author(s): José Barros, José Calado, Mário Carvalho, Isabel Duarte
Published in: Revista de Ciências Agrárias, Issue 41/2, 2018, Page(s) 432-442, ISSN 0871-018X
DOI: 10.19084/rca17224

The decomposition of standardised organic materials in loam and clay loam arable soils during a non-vegetation period

Author(s): Monika Toleikiene, Ausra Arlauskiene, Andreas Fliesbach, Rashid Iqbal, Lina Sarunaite, Zydre Kadziuliene
Published in: Soil and Water Research, Issue 15/No. 3, 2020, Page(s) 181-190, ISSN 1801-5395
DOI: 10.17221/31/2019-swr

Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses

Author(s): Marie-Benoît Magrini, Guillaume Cabanac, Matteo Lascialfari, Gael Plumecocq, Marie-Josephe Amiot, Marc Anton, Gaelle Arvisenet, Alain Baranger, Laurent Bedoussac, Jean-Michel Chardigny, Gérard Duc, Marie-Hélène Jeuffroy, Etienne-Pascal Journet, Hervé Juin, Colette Larré, Hugues Leiser, Valérie Micard, Dominique Millot, Marie-Laure Pilet-Nayel, Christophe Nguyen-Thé, Tristan Salord, Anne-So
Published in: Sustainability, Issue 11/23, 2019, Page(s) 6833, ISSN 2071-1050
DOI: 10.3390/su11236833

Exploring inter-firm knowledge through contractual governance: A case study of production contracts for faba-bean procurement in France

Author(s): Celia Cholez, Marie-Benoit Magrini, Danielle Galliano
Published in: Journal of Rural Studies, Issue 73, 2020, Page(s) 135-146, ISSN 0743-0167
DOI: 10.1016/j.jrurstud.2019.10.040

Pulses for Sustainability: Breaking Agriculture and Food Sectors Out of Lock-In

Author(s): Marie-Benoit Magrini, Marc Anton, Jean-Michel Chardigny, Gerard Duc, Michel Duru, Marie-Helene Jeuffroy, Jean-Marc Meynard, Valerie Micard, Stephane Walrand
Published in: Frontiers in Sustainable Food Systems, Issue 2, 2018, ISSN 2571-581X
DOI: 10.3389/fsufs.2018.00064

Correlation between prices of grain legumes and prices of feed, fertilisers and meat

Author(s): Bruno Kezeya Sepngang, Wolfgang Stauss, Ina Stute, Marcus Mergenthaler
Published in: Forschungsnotiz der Agrarwirtschaft in Soest, Issue March, 2019, 2019
DOI: 10.13140/rg.2.2.29311.25760

Erbsenanbaupotentiale für erbsenbasierte Fleischalternativen in Deutschland

Author(s): Bruno Kezeya Sepngang, Wolfgang Stauss, Marcus Mergenthaler
Published in: Forschungsnotiz der Agrarwirtschaft in Soest, Issue July, 2019, 2019
DOI: 10.13140/rg.2.2.36660.19843

Situação Atual da Cultura do Grão-de-Bico para Alimentação Humana em Portugal (Current situation of grain legumes, for human food, in Portugal)

Author(s): Duarte, I.; Pereira, C.; Carvalho, D.
Published in: Revista Vida Rural, Issue Febr 2019, 2019, Page(s) 44-45