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Fostering sustainable legume-based farming systems and agri-feed and food chains in the EU

Deliverables

First Annual newsletter

Annual newsletter

Short summary for practitioners

Short summary for practitioners into the EIP-AGRI website for broad dissemination. This summary contain contain the following information: − Main results/outcomes of the activity (expected ) − The main practical recommendation(s): what would be the main added value/benefit/opportunities to the end-user if the generated knowledge is implemented? How can the practitioner make use of the results?

Map of achievable legume yields across studied EU-areas

Map of achievable legume yields across studied EU-areas

Communication portfolio

Communication portfolio

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Publications

Valoriser les services écosystémiques produits par les légumineuses en adaptant leur conduite. 2èmes Rencontres Francophones sur les Légumineuses

Author(s): Modotti, M., Jeuffroy, MH., Pelzer, E.
Published in: 2èmes Rencontres Francophones sur les Légumineuses, 2019

Effets précédent des légumineuses: variabilité de la fourniture en azote pour la culture suivante, analyse des essais-système SIC et LACAGE

Author(s): Modotti, M., Jeuffroy, MH., Pelzer, E.
Published in: 2èmes Rencontres Francophones sur les Légumineuses, 2019

Débats et controverses autour de la place des légumineuses dans la construction des politiques publiques alimentation-nutrition-santé

Author(s): Hugo Fernandez-Inigo, Antoine Doré
Published in: 2èmes Rencontres Francophones sur les Légumineuses, 2018

Why and how to promote more diversified protein plants as pulses in agrifood systems ?

Author(s): Magrini Marie-Benoit
Published in: UE Workshop « Research & Innovation in Plant Proteins », 2018

Concept and challenges of value chains

Author(s): Magrini Marie-Benoit, Cholez Celia
Published in: UE Workshop « Supply chains in the EU Protein Sector », 2018

Can the area of organically cultivated arable land increase when utilizing perennial grasses as feedstock for biogas production?

Author(s): Rikke Lybæk & Henrik Hauggaard-Nielsen & Tyge Kjær
Published in: 2018

The use of faba-bean cropping as a sustainable and energy saving technology - A new protein self-sufficiency opportunity for European agriculture?

Author(s): Rikke Lybæk & Henrik Hauggaard-Nielsen
Published in: 2019

Agro-ecosystem services and drivers of variability in their delivery from legumes in European cropping systems: a systematic review

Author(s): Lenora, Ditzler; Dirk van Apeldoorn,; Fernando, Pellegrini; ANTICHI, DANIELE; Paolo, Barberi; Walter, Rossing
Published in: Book of abstracts - First European Conference on crop diversification, Issue 1, 2019, Page(s) 136-137
DOI: 10.5281/zenodo.3516328

Yield Stability and Selection Strategies for Chickpea in Portugal

Author(s): DUARTE I.; PINHEIRO C.; SIMÕES N.; COSTA J.M. and CHAVES M.
Published in: COST WG1 / EPPN2020; Workshop: “Current and future applications of phenotyping for plant breeding, Issue 2017, 2017

Why does not Portugal produce more chickpeas?

Author(s): DUARTE, I. PEREIRA, G. MENESES, M. and BARCELOS C.
Published in: International Conference “Advances in grain legume breeding, cultivation and uses for a more competitive value-chain, Issue 2017, 2017, Page(s) 114

How are legume crops valued in Europe? Insights from the analysis of several Value Chains case studies in the H2020 LegValue Project.

Author(s): T. Smadja, F. Muel and M-B. Magrini
Published in: First European Conference on Crop Diversification - Book of Abstracts, 2019, Page(s) 324-326

Freins et leviers au développement de la filière française du pois protéagineux : Eclairages selon l'Economie des conventions

Author(s): T.Smadja
Published in: Colloque international AFEP (Association Française d'Economie Politique), 2019

Des exemples de création de chaînes de valeur en Europe: le projet européen LegValue

Author(s): F.Muel, T.Smadja
Published in: Carrefour Pois et Féverole - Recueil des résumés, 2019, Page(s) 27-28

"""Analyse socio-économique des chaînes de valeur légumineuses en Europe : quels premiers enseignements ?"""

Author(s): T. Smadja, F. Muel et M-B. Magrini
Published in: Rencontres Francophones Légumineuses 2 (RFL2) - Livres des résumés, 2018, Page(s) 109

Current dominant crop sequences across EU: a typology based on LUCAS dataset

Author(s): Ballot, R., Guilpart, N., Pelzer, E., Jeuffroy, M.H.
Published in: European Conference on Crop Diversification, 2019

Motivations and observed benefits and limits from farmers growing legumes

Author(s): Pelzer, E., Modotti, M., Ballot, R., Jeuffroy, MH.,
Published in: European Conference on Crop Diversification, 2019

Assessing area suitable for diversification crops: an example on soybean in Europe under climate change using machine learning.

Author(s): Guilpart, N., Iizumi, T., Ari, T. B., & Makowski, D.
Published in: European Conference on Crop Diversification, 2019

Trends in Food Science and Technology, Mapping Food Science and Technology on pulses through scholarly publication clustering (1980-2018): which new trends for food innovation ?

Author(s): Salord T., Magrini M-B., Cabanac C.,  Amiot-Carlin M-J., Anton M., Boire A., Chardigny J-M., Lascialfari M.,  Micard V., Nguyen-Thé Ch., Walrand S.
Published in: JADT, 2020

Sustainable diets in institutional food services. A sociotechnical study of legumes serving, cooking and sourcing in France

Author(s): Fernandez-Inigo, H., Magrini, M.B., Doré, A. and Pauly, O
Published in: SFER, Issue december 2019,, 2019

The Market of grain legumes in Germany: First results of EU-project LegValue

Author(s): Bruno Kezeya Sepngang, Wolfgang Stauss, Ina Stute, Marcus Mergenthaler
Published in: Forschungsbericht, Issue 44, 2018, Page(s) page 1 until 50
DOI: 10.13140/RG.2.2.14380.97923

Market of grain legumes in the UK. Results of the EU-project LegValue

Author(s): Bruno Kezeya Sepngang, Roger Vickers, Fréderic Muel, Tiana Smadja, Marcus Mergenthaler
Published in: Forschungbericht der Agrarwirtschaft in Soest, Issue July, 2019, 2019
DOI: 10.13140/rg.2.2.31092.91524

The Market of grain legumes in Spain Results of the EU-project LegValue

Author(s): Bruno Kezeya Sepngang, Fréderic Muel, Francesco Galioto, Fernando Pellegrini, Daniele Antichi, Marcus Mergenthaler
Published in: Forschungbericht der Agrarwirtschaft in Soest, Issue October, 2019, 2019

Market analysis of legume in Italy. Results of the EU-project LegValue.

Author(s): Bruno Kezeya Sepngang, Fréderic Muel, Marcus Mergenthaler
Published in: Forschungbericht der Agrarwirtschaft in Soest, Issue October, 2019, 2019
DOI: 10.13140/rg.2.2.15993.42085

Market of legumes in Italy

Author(s): Kezeya Sepngang, B., Muel, F., Galioto, F., Pellegrini, F., Antichi, D., Mergenthaler, M.
Published in: Market of legumes in Italy. Results of the EU-project LegValue, Issue 48, 2019, 2019, Page(s) 1-11

Les légumineuses en restauration collective : une enquête menée auprès des cuisines en 2019. INRAE. . ISBN : .

Author(s): Fernandez-Inigo, H., & Magrini, M.-B.
Published in: Issue May, 2020
DOI: 10.15454/f66p-na32

Möglichkeiten zur Bildung von verwertungsorientierten Preisindikatoren für Futtererbsen und Ackerbohnen im Vergleich zur veröffentlichten Marktpreisberichterstattung

Author(s): Bruno Kezeya Sepngang, Ina Stute, Marcus Mergenthaler
Published in: BüL (BMEL), Issue Band 96, Heft 3, December 2018, 2018, Page(s) page 1 until 28, ISSN 0005-9080
DOI: 10.12767/buel.v96i3

Seed Coating with Arbuscular Mycorrhizal Fungi for Improved Field Production of Chickpea

Author(s): Inês Rocha, Isabel Duarte, Ying Ma, Pablo Souza-Alonso, Aleš Látr, Miroslav Vosátka, Helena Freitas, Rui S. Oliveira
Published in: Agronomy, Issue 9/8, 2019, Page(s) 471, ISSN 2073-4395
DOI: 10.3390/agronomy9080471

Efeito de diferentes doses e volumes de calda do herbicida aclonifena no controlo em pré-emergência de infestantes na cultura do grão-de-bico

Author(s): José Barros, José Calado, Mário Carvalho, Isabel Duarte
Published in: Revista de Ciências Agrárias, Issue 41/2, 2018, Page(s) 432-442, ISSN 0871-018X
DOI: 10.19084/rca17224

The decomposition of standardised organic materials in loam and clay loam arable soils during a non-vegetation period

Author(s): Monika Toleikiene, Ausra Arlauskiene, Andreas Fliesbach, Rashid Iqbal, Lina Sarunaite, Zydre Kadziuliene
Published in: Soil and Water Research, Issue 15/No. 3, 2020, Page(s) 181-190, ISSN 1801-5395
DOI: 10.17221/31/2019-swr

Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses

Author(s): Marie-Benoît Magrini, Guillaume Cabanac, Matteo Lascialfari, Gael Plumecocq, Marie-Josephe Amiot, Marc Anton, Gaelle Arvisenet, Alain Baranger, Laurent Bedoussac, Jean-Michel Chardigny, Gérard Duc, Marie-Hélène Jeuffroy, Etienne-Pascal Journet, Hervé Juin, Colette Larré, Hugues Leiser, Valérie Micard, Dominique Millot, Marie-Laure Pilet-Nayel, Christophe Nguyen-Thé, Tristan Salord, Anne-So
Published in: Sustainability, Issue 11/23, 2019, Page(s) 6833, ISSN 2071-1050
DOI: 10.3390/su11236833

Exploring inter-firm knowledge through contractual governance: A case study of production contracts for faba-bean procurement in France

Author(s): Celia Cholez, Marie-Benoit Magrini, Danielle Galliano
Published in: Journal of Rural Studies, Issue 73, 2020, Page(s) 135-146, ISSN 0743-0167
DOI: 10.1016/j.jrurstud.2019.10.040

Pulses for Sustainability: Breaking Agriculture and Food Sectors Out of Lock-In

Author(s): Marie-Benoit Magrini, Marc Anton, Jean-Michel Chardigny, Gerard Duc, Michel Duru, Marie-Helene Jeuffroy, Jean-Marc Meynard, Valerie Micard, Stephane Walrand
Published in: Frontiers in Sustainable Food Systems, Issue 2, 2018, ISSN 2571-581X
DOI: 10.3389/fsufs.2018.00064

Correlation between prices of grain legumes and prices of feed, fertilisers and meat

Author(s): Bruno Kezeya Sepngang, Wolfgang Stauss, Ina Stute, Marcus Mergenthaler
Published in: Forschungsnotiz der Agrarwirtschaft in Soest, Issue March, 2019, 2019
DOI: 10.13140/rg.2.2.29311.25760

Erbsenanbaupotentiale für erbsenbasierte Fleischalternativen in Deutschland

Author(s): Bruno Kezeya Sepngang, Wolfgang Stauss, Marcus Mergenthaler
Published in: Forschungsnotiz der Agrarwirtschaft in Soest, Issue July, 2019, 2019
DOI: 10.13140/rg.2.2.36660.19843

Situação Atual da Cultura do Grão-de-Bico para Alimentação Humana em Portugal (Current situation of grain legumes, for human food, in Portugal)

Author(s): Duarte, I.; Pereira, C.; Carvalho, D.
Published in: Revista Vida Rural, Issue Febr 2019, 2019, Page(s) 44-45