Deliverables Documents, reports (10) Fourth Annual newsletter Annual newsletter Third Annual newsletter Annual newsletter Final report on knowledge transfer activities for policy makers Final report on knowledge transfer activities for policy makers First Annual newsletter Annual newsletter Short summary for practitioners Short summary for practitioners into the EIP-AGRI website for broad dissemination. This summary contain contain the following information: − Main results/outcomes of the activity (expected ) − The main practical recommendation(s): what would be the main added value/benefit/opportunities to the end-user if the generated knowledge is implemented? How can the practitioner make use of the results? D6-13 Short summary for practitioners Short summary for practitioners into the EIPAGRI website for broad disseminationThis summary will at least contain the following information Main resultsoutcomes of the activity expected or final The main practical recommendations what would be the main added valuebenefitopportunities to the enduser if the generated knowledge is implemented How can the practitioner make use of the results Final international LegValue conference-workshop Final international LegValue conferenceworkshop Map of achievable legume yields across studied EU-areas Map of achievable legume yields across studied EUareas Communication portfolio Communication portfolio Second Annual newsletter Annual newsletter Other (2) Decision-support system for the choice of legume-based cropping systems Decisionsupport system for the choice of legumebased cropping systems Calculation tool for farmers Calculation tool for farmers Websites, patent fillings, videos etc. (1) First version of LegValue project website First version of LegValue project website Publications Non-peer reviewed articles (2) O potencial do Grão-de-bico no Alentejo Author(s): Carlos Pereira Published in: FLF, 2019, ISSN 0000-0000 Publisher: FLF Perennial forage legume cultivation and their above-ground mass management methods for weed suppression in arable organic cropping systems Author(s): Aušra Arlauskienė, Danutė Jablonskytė-Raščė, Lina Šarūnaitė, Monika Toleikienė, Laura Masilionytė, Viktorija Gecaitė, Žydrė Kadžiulienė Published in: Chemical and Biological Technologies in Agriculture, Issue 8/1, 2021, ISSN 2196-5641 Publisher: Heidelberg: Springer DOI: 10.1186/s40538-021-00228-5 Peer reviewed articles (16) Organic soybean production in Switzerland Author(s): Matthias Klaiss, Nathaniel Schmid, Claude-Alain Betrix, Alice Baux, Raphaël Charles, Monika M. Messmer Published in: OCL, Issue 27, 2020, Page(s) 64, ISSN 2272-6977 Publisher: EDP Sciences DOI: 10.1051/ocl/2020059 Current research on the ecosystem service potential of legume inclusive cropping systems in Europe. A review Author(s): Lenora Ditzler, Dirk F. van Apeldoorn, Fernando Pellegrini, Daniele Antichi, Paolo Bàrberi, Walter A. H. Rossing Published in: Agronomy for Sustainable Development, Issue 41/2, 2021, ISSN 1774-0746 Publisher: Springer Verlag DOI: 10.1007/s13593-021-00678-z Soil Microbial Functional Diversity Respondsto Plant-Based Organic Fertlisers Dependingon the Group of Carbon Sources Author(s): Monika Toleikiene, Renata Zvirdauskiene, Skaidre Suproniene, Ausra Arlauskiene, Caroline Brophy, Zydre Kadziuliene Published in: Polish Journal of Environmental Studies, Issue 30/3, 2021, Page(s) 2755-2768, ISSN 1230-1485 Publisher: HARD Pub. Co. DOI: 10.15244/pjoes/130292 How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019 Author(s): Marie-Benoit Magrini, Hugo Fernandez-Inigo, Antoine Doré, Olivier Pauly Published in: Review of Agricultural, Food and Environmental Studies, 2021, ISSN 2425-6870 Publisher: Springer DOI: 10.1007/s41130-021-00146-y Hydration and cooking behaviour of three Portuguese Chickpea (Cicer arietinum L.) cultivars Author(s): RAMOS, AC, FERREIRA, A, SOUSA, B, TRIGO, MJ, DUARTE, I.and ESTEVES, MP Published in: Revista de Ciências Agrárias, Issue 2018, nb 41 (4), 2018, Page(s) 1115-1123, ISSN 0871-018X Publisher: Sociedade de Ciências Agrárias DOI: 10.19084/rca17132 Möglichkeiten zur Bildung von verwertungsorientierten Preisindikatoren für Futtererbsen und Ackerbohnen im Vergleich zur veröffentlichten Marktpreisberichterstattung Author(s): Bruno Kezeya Sepngang, Ina Stute, Marcus Mergenthaler Published in: BüL (BMEL), Issue Band 96, Heft 3, December 2018, 2018, Page(s) page 1 until 28, ISSN 0005-9080 Publisher: Landwirtschaftsverlag GmbH DOI: 10.12767/buel.v96i3 The use of faba-bean cropping as a sustainable and energy saving technology – A new protein self-sufficiency opportunity for European agriculture? Author(s): R Lybæk, H Hauggaard-Nielsen Published in: IOP Conference Series: Earth and Environmental Science, Issue 291, 2019, Page(s) 012049, ISSN 1755-1315 Publisher: IOP Publishing Ltd DOI: 10.1088/1755-1315/291/1/012049 Seed Coating with Arbuscular Mycorrhizal Fungi for Improved Field Production of Chickpea Author(s): Inês Rocha, Isabel Duarte, Ying Ma, Pablo Souza-Alonso, Aleš Látr, Miroslav Vosátka, Helena Freitas, Rui S. Oliveira Published in: Agronomy, Issue 9/8, 2019, Page(s) 471, ISSN 2073-4395 Publisher: mdpi DOI: 10.3390/agronomy9080471 Efeito de diferentes doses e volumes de calda do herbicida aclonifena no controlo em pré-emergência de infestantes na cultura do grão-de-bico Author(s): José Barros, José Calado, Mário Carvalho, Isabel Duarte Published in: Revista de Ciências Agrárias, Issue 41/2, 2018, Page(s) 432-442, ISSN 0871-018X Publisher: Scap DOI: 10.19084/rca17224 The decomposition of standardised organic materials in loam and clay loam arable soils during a non-vegetation period Author(s): Monika Toleikiene, Ausra Arlauskiene, Andreas Fliesbach, Rashid Iqbal, Lina Sarunaite, Zydre Kadziuliene Published in: Soil and Water Research, Issue 15/No. 3, 2020, Page(s) 181-190, ISSN 1801-5395 Publisher: Czech Academy of Agricultural Sciences DOI: 10.17221/31/2019-swr Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses Author(s): Marie-Benoît Magrini, Guillaume Cabanac, Matteo Lascialfari, Gael Plumecocq, Marie-Josephe Amiot, Marc Anton, Gaelle Arvisenet, Alain Baranger, Laurent Bedoussac, Jean-Michel Chardigny, Gérard Duc, Marie-Hélène Jeuffroy, Etienne-Pascal Journet, Hervé Juin, Colette Larré, Hugues Leiser, Valérie Micard, Dominique Millot, Marie-Laure Pilet-Nayel, Christophe Nguyen-Thé, Tristan Salord, Anne-So Published in: Sustainability, Issue 11/23, 2019, Page(s) 6833, ISSN 2071-1050 Publisher: MDPI Open Access Publishing DOI: 10.3390/su11236833 Exploring inter-firm knowledge through contractual governance: A case study of production contracts for faba-bean procurement in France Author(s): Celia Cholez, Marie-Benoit Magrini, Danielle Galliano Published in: Journal of Rural Studies, Issue 73, 2020, Page(s) 135-146, ISSN 0743-0167 Publisher: Pergamon Press Ltd. DOI: 10.1016/j.jrurstud.2019.10.040 Pulses for Sustainability: Breaking Agriculture and Food Sectors Out of Lock-In Author(s): Marie-Benoit Magrini, Marc Anton, Jean-Michel Chardigny, Gerard Duc, Michel Duru, Marie-Helene Jeuffroy, Jean-Marc Meynard, Valerie Micard, Stephane Walrand Published in: Frontiers in Sustainable Food Systems, Issue 2, 2018, ISSN 2571-581X Publisher: frontiers in sustainable food systems DOI: 10.3389/fsufs.2018.00064 Cultivation of faba beans for regional protein supply: a case study on the association ‘Rheinische Ackerbohne e.V.’ Author(s): Ina Stute, Bruno Kezeya-Sepngang, Verena Haberlah-Korr, Marcus Mergenthaler Published in: International Food and Agribusiness Management Review, 2020, Page(s) 1-18, ISSN 1559-2448 Publisher: IFAMR DOI: 10.22434/ifamr2019.0179 Soybean Development and Productivity in Response to Organic Management above the Northern Boundary of Soybean Distribution in Europe Author(s): Monika Toleikiene, Jonas Slepetys, Lina Sarunaite, Sigitas Lazauskas, Irena Deveikyte, Zydre Kadziuliene Published in: Agronomy, Issue 11/2, 2021, Page(s) 214, ISSN 2073-4395 Publisher: Agronomy DOI: 10.3390/agronomy11020214 Prospective cultivation Area of Field Peas used in Animal Meat Substitutes in the EU Author(s): Marcus Mergenthaler, Bruno Kezeya Sepngang, Wolfgang Stauss, Frédéric Muel Published in: Proceedings in food system dynamics, 2020, ISSN 2194-511X Publisher: Proceedings in food system dynamics DOI: 10.18461/pfsd.2020.2002 Other (8) Unit Values in international trade as price indicators of legumes in the EU Author(s): Bruno Kezeya , Bocar Samba Ba , Tiana Smadja , Marcus Mergenthaler Published in: Notize aus der Forschung, Issue Nr. 01/Januar 2021, 2021 Publisher: FH-SWF (FB. Agrarwirtschaft) Potentials and perspectives of meat and milk substitutes from pea protein isolates in food start‐ups in Germany Author(s): Bruno Kezeya, Wolfgang Stauss, Kathleen Zocher, Sascha Rohn, Marcus Mergenthaler Published in: Forschungsnotiz der Agrarwirtschaft in Soest, 2020 Publisher: Forschungsnotiz der Agrarwirtschaft in Soest DOI: 10.13140/rg.2.2.14457.49769 Factoren die het eiwitgehalte van sojabonen beïnvloeden Author(s): R.D. Timmer & C.L.M. de Visser Published in: 2020 Publisher: Wageningen University DOI: 10.18174/522308 Correlation between prices of grain legumes and prices of feed, fertilisers and meat Author(s): Bruno Kezeya Sepngang, Wolfgang Stauss, Ina Stute, Marcus Mergenthaler Published in: Forschungsnotiz der Agrarwirtschaft in Soest, Issue March, 2019, 2019 Publisher: FH-SWF DOI: 10.13140/rg.2.2.29311.25760 Erbsenanbaupotentiale für erbsenbasierte Fleischalternativen in Deutschland Author(s): Marcus Mergenthaler, Bruno Kezeya Sepngang, Wolfgang Stauss Published in: Forschungsnotiz der Agrarwirtschaft in Soest, Issue July, 2019, 2019 Publisher: FH-SWF DOI: 10.13140/rg.2.2.36660.19843 Situação Atual da Cultura do Grão-de-Bico para Alimentação Humana em Portugal (Current situation of grain legumes, for human food, in Portugal) Author(s): Duarte, I.; Pereira, C.; Carvalho, D. Published in: Revista Vida Rural, Issue Febr 2019, 2019, Page(s) 44-45 Publisher: . Price determinants of grain legumes Author(s): Abdoulaye Traore , Bruno Kezeya , Bocar Samba Ba , Tiana Smadja , Marcus Mergenthaler Published in: Notize aus der Forschung, Issue Nr. 07/April 2021, 2021, ISSN 2567-0484 Publisher: FH-SWF (FB. Agrarwirtschaft) Potentials and perspectives of meat and milk substitutes from pea protein isolates in food start-ups in Germany Author(s): Bruno Kezeya , Wolfgang Stauss , Kathleen Zocher , Sascha Rohn, Marcus Mergenthaler Published in: Notize aus der Forschung, Issue Nr. 33e/Oktober 2020, 2020, ISSN 2567-0484 Publisher: FH-SWF (FB. Agrarwirtschaft) DOI: 10.13140/rg.2.2.14457.49769 Conference proceedings (19) « The European Grain Legume Dataset » : une base de données expérimentales pour prédire le rendement des légumineuses à graines en Europe Author(s): D. Antichi, M.-H. Jeuffroy, D. Makowski, L. G. Tramacere, S. Pampana, I. Bertin, V. Biarnès, N. Guilpart Published in: Rencontres Francophones Legumineuses 2021, 2021 Publisher: Rencontres Francophones Legumineuses 2021 Valoriser les services écosystémiques produits par les légumineuses en adaptant leur conduite. 2èmes Rencontres Francophones sur les Légumineuses Author(s): Modotti, M., Jeuffroy, MH., Pelzer, E. Published in: 2èmes Rencontres Francophones sur les Légumineuses, 2019 Publisher: N/A Effets précédent des légumineuses: variabilité de la fourniture en azote pour la culture suivante, analyse des essais-système SIC et LACAGE Author(s): Modotti, M., Jeuffroy, MH., Pelzer, E. Published in: 2èmes Rencontres Francophones sur les Légumineuses, 2019 Publisher: N/A Débats et controverses autour de la place des légumineuses dans la construction des politiques publiques alimentation-nutrition-santé Author(s): Hugo Fernandez-Inigo, Antoine Doré Published in: 2èmes Rencontres Francophones sur les Légumineuses, 2018 Publisher: N/A Why and how to promote more diversified protein plants as pulses in agrifood systems ? Author(s): Magrini Marie-Benoit Published in: UE Workshop « Research & Innovation in Plant Proteins », 2018 Publisher: N/A Concept and challenges of value chains Author(s): Magrini Marie-Benoit, Cholez Celia Published in: UE Workshop « Supply chains in the EU Protein Sector », 2018 Publisher: N/A Can the area of organically cultivated arable land increase when utilizing perennial grasses as feedstock for biogas production? Author(s): Rikke Lybæk & Henrik Hauggaard-Nielsen & Tyge Kjær Published in: 2018 Publisher: GMSARN Agro-ecosystem services and drivers of variability in their delivery from legumes in European cropping systems: a systematic review Author(s): Lenora, Ditzler; Dirk van Apeldoorn,; Fernando, Pellegrini; ANTICHI, DANIELE; Paolo, Barberi; Walter, Rossing Published in: Book of abstracts - First European Conference on crop diversification, Issue 1, 2019, Page(s) 136-137 Publisher: INRA and ÖMK DOI: 10.5281/zenodo.3516328 Yield Stability and Selection Strategies for Chickpea in Portugal Author(s): DUARTE I.; PINHEIRO C.; SIMÕES N.; COSTA J.M. and CHAVES M. Published in: COST WG1 / EPPN2020; Workshop: “Current and future applications of phenotyping for plant breeding, Issue 2017, 2017 Publisher: Institute of Field and Vegetable Crops, Novi Sad Why does not Portugal produce more chickpeas? Author(s): DUARTE, I. PEREIRA, G. MENESES, M. and BARCELOS C. Published in: International Conference “Advances in grain legume breeding, cultivation and uses for a more competitive value-chain, Issue 2017, 2017, Page(s) 114 Publisher: LEGATO and EUROLEGUME projects How are legume crops valued in Europe? Insights from the analysis of several Value Chains case studies in the H2020 LegValue Project. Author(s): T. Smadja, F. Muel and M-B. Magrini Published in: First European Conference on Crop Diversification - Book of Abstracts, 2019, Page(s) 324-326 Publisher: INRAE, OMKI Freins et leviers au développement de la filière française du pois protéagineux : Eclairages selon l'Economie des conventions Author(s): T.Smadja Published in: Colloque international AFEP (Association Française d'Economie Politique), 2019 Publisher: AFEP Des exemples de création de chaînes de valeur en Europe: le projet européen LegValue Author(s): F.Muel, T.Smadja Published in: Carrefour Pois et Féverole - Recueil des résumés, 2019, Page(s) 27-28 Publisher: Terres Inovia """Analyse socio-économique des chaînes de valeur légumineuses en Europe : quels premiers enseignements ?""" Author(s): T. Smadja, F. Muel et M-B. Magrini Published in: Rencontres Francophones Légumineuses 2 (RFL2) - Livres des résumés, 2018, Page(s) 109 Publisher: INRAE, CIRAD, Terres Univia, Terres Inovia Current dominant crop sequences across EU: a typology based on LUCAS dataset Author(s): Ballot, R., Guilpart, N., Pelzer, E., Jeuffroy, M.H. Published in: European Conference on Crop Diversification, 2019 Publisher: INRAE Motivations and observed benefits and limits from farmers growing legumes Author(s): Pelzer, E., Modotti, M., Ballot, R., Jeuffroy, MH., Published in: European Conference on Crop Diversification, 2019 Publisher: INRAE Assessing area suitable for diversification crops: an example on soybean in Europe under climate change using machine learning. Author(s): Guilpart, N., Iizumi, T., Ari, T. B., & Makowski, D. Published in: European Conference on Crop Diversification, 2019 Publisher: INRAE Trends in Food Science and Technology, Mapping Food Science and Technology on pulses through scholarly publication clustering (1980-2018): which new trends for food innovation ? Author(s): Salord T., Magrini M-B., Cabanac C., Amiot-Carlin M-J., Anton M., Boire A., Chardigny J-M., Lascialfari M., Micard V., Nguyen-Thé Ch., Walrand S. Published in: JADT, 2020 Publisher: . Sustainable diets in institutional food services. A sociotechnical study of legumes serving, cooking and sourcing in France Author(s): Fernandez-Inigo, H., Magrini, M.B., Doré, A. and Pauly, O Published in: SFER, Issue december 2019,, 2019 Publisher: . Monographic books (8) Report on legume markets in the EU Author(s): Bruno KEZEYA SEPNGANG, Frédéric MUEL, Tiana SMADJA, Wolfgang STAUSS, Ina STUTE, Maelle SIMMEN, Marcus MERGENTHALER Published in: Forschungbericht der Agrarwirtschaft in Soest, 2020 Publisher: Forschungbericht der Agrarwirtschaft The Market of grain legumes in Germany: First results of EU-project LegValue Author(s): Bruno Kezeya Sepngang, Wolfgang Stauss, Ina Stute, Marcus Mergenthaler Published in: Forschungsbericht, Issue 44, 2018, Page(s) page 1 until 50, ISBN 978-3-940956-71-2 Publisher: FH Südwestfalen DOI: 10.13140/RG.2.2.14380.97923 Market of grain legumes in the UK. Results of the EU-project LegValue Author(s): Bruno Kezeya Sepngang, Roger Vickers, Fréderic Muel, Tiana Smadja, Marcus Mergenthaler Published in: Forschungbericht der Agrarwirtschaft in Soest, Issue July, 2019, 2019 Publisher: FH-SWF DOI: 10.13140/rg.2.2.31092.91524 The Market of grain legumes in Spain Results of the EU-project LegValue Author(s): Bruno Kezeya Sepngang, Fréderic Muel, Francesco Galioto, Fernando Pellegrini, Daniele Antichi, Marcus Mergenthaler Published in: Forschungbericht der Agrarwirtschaft in Soest, Issue October, 2019, 2019 Publisher: FH-SWF Market analysis of legume in Italy. Results of the EU-project LegValue. Author(s): Bruno Kezeya Sepngang, Fréderic Muel, Marcus Mergenthaler Published in: Forschungbericht der Agrarwirtschaft in Soest, Issue October, 2019, 2019 Publisher: FH-SWF DOI: 10.13140/rg.2.2.15993.42085 Market of legumes in Italy Author(s): Kezeya Sepngang, B., Muel, F., Galioto, F., Pellegrini, F., Antichi, D., Mergenthaler, M. Published in: Market of legumes in Italy. Results of the EU-project LegValue, Issue 48, 2019, 2019, Page(s) 1-11 Publisher: Fachhochschule Südwestfalen Standort Les légumineuses en restauration collective : une enquête menée auprès des cuisines en 2019. INRAE. . ISBN : . Author(s): Fernandez-Inigo, H., & Magrini, M.-B. Published in: Issue May, 2020 Publisher: INRAE DOI: 10.15454/f66p-na32 Report on legume markets in the EU Author(s): Bruno KEZEYA SEPNGANG, Frédéric MUEL, Tiana SMADJA, Wolfgang STAUSS, Ina STUTE, Maelle SIMMEN, Marcus MERGENTHALER Published in: Forschungsberichte der Fachbereich Agrarwirtschaft in Soest, Issue Nr. 50, August.2020, 2020 Publisher: FH-SWF (FB. Agrarwirtschaft) Searching for OpenAIRE data... There was an error trying to search data from OpenAIRE No results available
