Rezultaty Documents, reports (10) Fourth Annual newsletter Annual newsletter Third Annual newsletter Annual newsletter Final report on knowledge transfer activities for policy makers Final report on knowledge transfer activities for policy makers First Annual newsletter Annual newsletter Short summary for practitioners Short summary for practitioners into the EIP-AGRI website for broad dissemination. This summary contain contain the following information: − Main results/outcomes of the activity (expected ) − The main practical recommendation(s): what would be the main added value/benefit/opportunities to the end-user if the generated knowledge is implemented? How can the practitioner make use of the results? D6-13 Short summary for practitioners Short summary for practitioners into the EIPAGRI website for broad disseminationThis summary will at least contain the following information Main resultsoutcomes of the activity expected or final The main practical recommendations what would be the main added valuebenefitopportunities to the enduser if the generated knowledge is implemented How can the practitioner make use of the results Final international LegValue conference-workshop Final international LegValue conferenceworkshop Map of achievable legume yields across studied EU-areas Map of achievable legume yields across studied EUareas Communication portfolio Communication portfolio Second Annual newsletter Annual newsletter Other (2) Decision-support system for the choice of legume-based cropping systems Decisionsupport system for the choice of legumebased cropping systems Calculation tool for farmers Calculation tool for farmers Websites, patent fillings, videos etc. (1) First version of LegValue project website First version of LegValue project website Publikacje Non-peer reviewed articles (2) O potencial do Grão-de-bico no Alentejo Autorzy: Carlos Pereira Opublikowane w: FLF, 2019, ISSN 0000-0000 Wydawca: FLF Perennial forage legume cultivation and their above-ground mass management methods for weed suppression in arable organic cropping systems Autorzy: Aušra Arlauskienė, Danutė Jablonskytė-Raščė, Lina Šarūnaitė, Monika Toleikienė, Laura Masilionytė, Viktorija Gecaitė, Žydrė Kadžiulienė Opublikowane w: Chemical and Biological Technologies in Agriculture, 8/1, 2021, ISSN 2196-5641 Wydawca: Heidelberg: Springer DOI: 10.1186/s40538-021-00228-5 Peer reviewed articles (16) Organic soybean production in Switzerland Autorzy: Matthias Klaiss, Nathaniel Schmid, Claude-Alain Betrix, Alice Baux, Raphaël Charles, Monika M. Messmer Opublikowane w: OCL, 27, 2020, Page(s) 64, ISSN 2272-6977 Wydawca: EDP Sciences DOI: 10.1051/ocl/2020059 Current research on the ecosystem service potential of legume inclusive cropping systems in Europe. A review Autorzy: Lenora Ditzler, Dirk F. van Apeldoorn, Fernando Pellegrini, Daniele Antichi, Paolo Bàrberi, Walter A. H. Rossing Opublikowane w: Agronomy for Sustainable Development, 41/2, 2021, ISSN 1774-0746 Wydawca: Springer Verlag DOI: 10.1007/s13593-021-00678-z Soil Microbial Functional Diversity Respondsto Plant-Based Organic Fertlisers Dependingon the Group of Carbon Sources Autorzy: Monika Toleikiene, Renata Zvirdauskiene, Skaidre Suproniene, Ausra Arlauskiene, Caroline Brophy, Zydre Kadziuliene Opublikowane w: Polish Journal of Environmental Studies, 30/3, 2021, Page(s) 2755-2768, ISSN 1230-1485 Wydawca: HARD Pub. Co. DOI: 10.15244/pjoes/130292 How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019 Autorzy: Marie-Benoit Magrini, Hugo Fernandez-Inigo, Antoine Doré, Olivier Pauly Opublikowane w: Review of Agricultural, Food and Environmental Studies, 2021, ISSN 2425-6870 Wydawca: Springer DOI: 10.1007/s41130-021-00146-y Hydration and cooking behaviour of three Portuguese Chickpea (Cicer arietinum L.) cultivars Autorzy: RAMOS, AC, FERREIRA, A, SOUSA, B, TRIGO, MJ, DUARTE, I.and ESTEVES, MP Opublikowane w: Revista de Ciências Agrárias, 2018, nb 41 (4), 2018, Page(s) 1115-1123, ISSN 0871-018X Wydawca: Sociedade de Ciências Agrárias DOI: 10.19084/rca17132 Möglichkeiten zur Bildung von verwertungsorientierten Preisindikatoren für Futtererbsen und Ackerbohnen im Vergleich zur veröffentlichten Marktpreisberichterstattung Autorzy: Bruno Kezeya Sepngang, Ina Stute, Marcus Mergenthaler Opublikowane w: BüL (BMEL), Band 96, Heft 3, December 2018, 2018, Page(s) page 1 until 28, ISSN 0005-9080 Wydawca: Landwirtschaftsverlag GmbH DOI: 10.12767/buel.v96i3 The use of faba-bean cropping as a sustainable and energy saving technology – A new protein self-sufficiency opportunity for European agriculture? Autorzy: R Lybæk, H Hauggaard-Nielsen Opublikowane w: IOP Conference Series: Earth and Environmental Science, 291, 2019, Page(s) 012049, ISSN 1755-1315 Wydawca: IOP Publishing Ltd DOI: 10.1088/1755-1315/291/1/012049 Seed Coating with Arbuscular Mycorrhizal Fungi for Improved Field Production of Chickpea Autorzy: Inês Rocha, Isabel Duarte, Ying Ma, Pablo Souza-Alonso, Aleš Látr, Miroslav Vosátka, Helena Freitas, Rui S. Oliveira Opublikowane w: Agronomy, 9/8, 2019, Page(s) 471, ISSN 2073-4395 Wydawca: mdpi DOI: 10.3390/agronomy9080471 Efeito de diferentes doses e volumes de calda do herbicida aclonifena no controlo em pré-emergência de infestantes na cultura do grão-de-bico Autorzy: José Barros, José Calado, Mário Carvalho, Isabel Duarte Opublikowane w: Revista de Ciências Agrárias, 41/2, 2018, Page(s) 432-442, ISSN 0871-018X Wydawca: Scap DOI: 10.19084/rca17224 The decomposition of standardised organic materials in loam and clay loam arable soils during a non-vegetation period Autorzy: Monika Toleikiene, Ausra Arlauskiene, Andreas Fliesbach, Rashid Iqbal, Lina Sarunaite, Zydre Kadziuliene Opublikowane w: Soil and Water Research, 15/No. 3, 2020, Page(s) 181-190, ISSN 1801-5395 Wydawca: Czech Academy of Agricultural Sciences DOI: 10.17221/31/2019-swr Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses Autorzy: Marie-Benoît Magrini, Guillaume Cabanac, Matteo Lascialfari, Gael Plumecocq, Marie-Josephe Amiot, Marc Anton, Gaelle Arvisenet, Alain Baranger, Laurent Bedoussac, Jean-Michel Chardigny, Gérard Duc, Marie-Hélène Jeuffroy, Etienne-Pascal Journet, Hervé Juin, Colette Larré, Hugues Leiser, Valérie Micard, Dominique Millot, Marie-Laure Pilet-Nayel, Christophe Nguyen-Thé, Tristan Salord, Anne-So Opublikowane w: Sustainability, 11/23, 2019, Page(s) 6833, ISSN 2071-1050 Wydawca: MDPI Open Access Publishing DOI: 10.3390/su11236833 Exploring inter-firm knowledge through contractual governance: A case study of production contracts for faba-bean procurement in France Autorzy: Celia Cholez, Marie-Benoit Magrini, Danielle Galliano Opublikowane w: Journal of Rural Studies, 73, 2020, Page(s) 135-146, ISSN 0743-0167 Wydawca: Pergamon Press Ltd. DOI: 10.1016/j.jrurstud.2019.10.040 Pulses for Sustainability: Breaking Agriculture and Food Sectors Out of Lock-In Autorzy: Marie-Benoit Magrini, Marc Anton, Jean-Michel Chardigny, Gerard Duc, Michel Duru, Marie-Helene Jeuffroy, Jean-Marc Meynard, Valerie Micard, Stephane Walrand Opublikowane w: Frontiers in Sustainable Food Systems, 2, 2018, ISSN 2571-581X Wydawca: frontiers in sustainable food systems DOI: 10.3389/fsufs.2018.00064 Cultivation of faba beans for regional protein supply: a case study on the association ‘Rheinische Ackerbohne e.V.’ Autorzy: Ina Stute, Bruno Kezeya-Sepngang, Verena Haberlah-Korr, Marcus Mergenthaler Opublikowane w: International Food and Agribusiness Management Review, 2020, Page(s) 1-18, ISSN 1559-2448 Wydawca: IFAMR DOI: 10.22434/ifamr2019.0179 Soybean Development and Productivity in Response to Organic Management above the Northern Boundary of Soybean Distribution in Europe Autorzy: Monika Toleikiene, Jonas Slepetys, Lina Sarunaite, Sigitas Lazauskas, Irena Deveikyte, Zydre Kadziuliene Opublikowane w: Agronomy, 11/2, 2021, Page(s) 214, ISSN 2073-4395 Wydawca: Agronomy DOI: 10.3390/agronomy11020214 Prospective cultivation Area of Field Peas used in Animal Meat Substitutes in the EU Autorzy: Marcus Mergenthaler, Bruno Kezeya Sepngang, Wolfgang Stauss, Frédéric Muel Opublikowane w: Proceedings in food system dynamics, 2020, ISSN 2194-511X Wydawca: Proceedings in food system dynamics DOI: 10.18461/pfsd.2020.2002 Other (8) Unit Values in international trade as price indicators of legumes in the EU Autorzy: Bruno Kezeya , Bocar Samba Ba , Tiana Smadja , Marcus Mergenthaler Opublikowane w: Notize aus der Forschung, Nr. 01/Januar 2021, 2021 Wydawca: FH-SWF (FB. Agrarwirtschaft) Potentials and perspectives of meat and milk substitutes from pea protein isolates in food start‐ups in Germany Autorzy: Bruno Kezeya, Wolfgang Stauss, Kathleen Zocher, Sascha Rohn, Marcus Mergenthaler Opublikowane w: Forschungsnotiz der Agrarwirtschaft in Soest, 2020 Wydawca: Forschungsnotiz der Agrarwirtschaft in Soest DOI: 10.13140/rg.2.2.14457.49769 Factoren die het eiwitgehalte van sojabonen beïnvloeden Autorzy: R.D. Timmer & C.L.M. de Visser Opublikowane w: 2020 Wydawca: Wageningen University DOI: 10.18174/522308 Correlation between prices of grain legumes and prices of feed, fertilisers and meat Autorzy: Bruno Kezeya Sepngang, Wolfgang Stauss, Ina Stute, Marcus Mergenthaler Opublikowane w: Forschungsnotiz der Agrarwirtschaft in Soest, March, 2019, 2019 Wydawca: FH-SWF DOI: 10.13140/rg.2.2.29311.25760 Erbsenanbaupotentiale für erbsenbasierte Fleischalternativen in Deutschland Autorzy: Marcus Mergenthaler, Bruno Kezeya Sepngang, Wolfgang Stauss Opublikowane w: Forschungsnotiz der Agrarwirtschaft in Soest, July, 2019, 2019 Wydawca: FH-SWF DOI: 10.13140/rg.2.2.36660.19843 Situação Atual da Cultura do Grão-de-Bico para Alimentação Humana em Portugal (Current situation of grain legumes, for human food, in Portugal) Autorzy: Duarte, I.; Pereira, C.; Carvalho, D. Opublikowane w: Revista Vida Rural, Febr 2019, 2019, Page(s) 44-45 Wydawca: . Price determinants of grain legumes Autorzy: Abdoulaye Traore , Bruno Kezeya , Bocar Samba Ba , Tiana Smadja , Marcus Mergenthaler Opublikowane w: Notize aus der Forschung, Nr. 07/April 2021, 2021, ISSN 2567-0484 Wydawca: FH-SWF (FB. Agrarwirtschaft) Potentials and perspectives of meat and milk substitutes from pea protein isolates in food start-ups in Germany Autorzy: Bruno Kezeya , Wolfgang Stauss , Kathleen Zocher , Sascha Rohn, Marcus Mergenthaler Opublikowane w: Notize aus der Forschung, Nr. 33e/Oktober 2020, 2020, ISSN 2567-0484 Wydawca: FH-SWF (FB. Agrarwirtschaft) DOI: 10.13140/rg.2.2.14457.49769 Conference proceedings (19) « The European Grain Legume Dataset » : une base de données expérimentales pour prédire le rendement des légumineuses à graines en Europe Autorzy: D. Antichi, M.-H. Jeuffroy, D. Makowski, L. G. Tramacere, S. Pampana, I. Bertin, V. Biarnès, N. Guilpart Opublikowane w: Rencontres Francophones Legumineuses 2021, 2021 Wydawca: Rencontres Francophones Legumineuses 2021 Valoriser les services écosystémiques produits par les légumineuses en adaptant leur conduite. 2èmes Rencontres Francophones sur les Légumineuses Autorzy: Modotti, M., Jeuffroy, MH., Pelzer, E. Opublikowane w: 2èmes Rencontres Francophones sur les Légumineuses, 2019 Wydawca: N/A Effets précédent des légumineuses: variabilité de la fourniture en azote pour la culture suivante, analyse des essais-système SIC et LACAGE Autorzy: Modotti, M., Jeuffroy, MH., Pelzer, E. Opublikowane w: 2èmes Rencontres Francophones sur les Légumineuses, 2019 Wydawca: N/A Débats et controverses autour de la place des légumineuses dans la construction des politiques publiques alimentation-nutrition-santé Autorzy: Hugo Fernandez-Inigo, Antoine Doré Opublikowane w: 2èmes Rencontres Francophones sur les Légumineuses, 2018 Wydawca: N/A Why and how to promote more diversified protein plants as pulses in agrifood systems ? Autorzy: Magrini Marie-Benoit Opublikowane w: UE Workshop « Research & Innovation in Plant Proteins », 2018 Wydawca: N/A Concept and challenges of value chains Autorzy: Magrini Marie-Benoit, Cholez Celia Opublikowane w: UE Workshop « Supply chains in the EU Protein Sector », 2018 Wydawca: N/A Can the area of organically cultivated arable land increase when utilizing perennial grasses as feedstock for biogas production? Autorzy: Rikke Lybæk & Henrik Hauggaard-Nielsen & Tyge Kjær Opublikowane w: 2018 Wydawca: GMSARN Agro-ecosystem services and drivers of variability in their delivery from legumes in European cropping systems: a systematic review Autorzy: Lenora, Ditzler; Dirk van Apeldoorn,; Fernando, Pellegrini; ANTICHI, DANIELE; Paolo, Barberi; Walter, Rossing Opublikowane w: Book of abstracts - First European Conference on crop diversification, 1, 2019, Page(s) 136-137 Wydawca: INRA and ÖMK DOI: 10.5281/zenodo.3516328 Yield Stability and Selection Strategies for Chickpea in Portugal Autorzy: DUARTE I.; PINHEIRO C.; SIMÕES N.; COSTA J.M. and CHAVES M. Opublikowane w: COST WG1 / EPPN2020; Workshop: “Current and future applications of phenotyping for plant breeding, 2017, 2017 Wydawca: Institute of Field and Vegetable Crops, Novi Sad Why does not Portugal produce more chickpeas? Autorzy: DUARTE, I. PEREIRA, G. MENESES, M. and BARCELOS C. Opublikowane w: International Conference “Advances in grain legume breeding, cultivation and uses for a more competitive value-chain, 2017, 2017, Page(s) 114 Wydawca: LEGATO and EUROLEGUME projects How are legume crops valued in Europe? Insights from the analysis of several Value Chains case studies in the H2020 LegValue Project. Autorzy: T. Smadja, F. Muel and M-B. Magrini Opublikowane w: First European Conference on Crop Diversification - Book of Abstracts, 2019, Page(s) 324-326 Wydawca: INRAE, OMKI Freins et leviers au développement de la filière française du pois protéagineux : Eclairages selon l'Economie des conventions Autorzy: T.Smadja Opublikowane w: Colloque international AFEP (Association Française d'Economie Politique), 2019 Wydawca: AFEP Des exemples de création de chaînes de valeur en Europe: le projet européen LegValue Autorzy: F.Muel, T.Smadja Opublikowane w: Carrefour Pois et Féverole - Recueil des résumés, 2019, Page(s) 27-28 Wydawca: Terres Inovia """Analyse socio-économique des chaînes de valeur légumineuses en Europe : quels premiers enseignements ?""" Autorzy: T. Smadja, F. Muel et M-B. Magrini Opublikowane w: Rencontres Francophones Légumineuses 2 (RFL2) - Livres des résumés, 2018, Page(s) 109 Wydawca: INRAE, CIRAD, Terres Univia, Terres Inovia Current dominant crop sequences across EU: a typology based on LUCAS dataset Autorzy: Ballot, R., Guilpart, N., Pelzer, E., Jeuffroy, M.H. Opublikowane w: European Conference on Crop Diversification, 2019 Wydawca: INRAE Motivations and observed benefits and limits from farmers growing legumes Autorzy: Pelzer, E., Modotti, M., Ballot, R., Jeuffroy, MH., Opublikowane w: European Conference on Crop Diversification, 2019 Wydawca: INRAE Assessing area suitable for diversification crops: an example on soybean in Europe under climate change using machine learning. Autorzy: Guilpart, N., Iizumi, T., Ari, T. B., & Makowski, D. Opublikowane w: European Conference on Crop Diversification, 2019 Wydawca: INRAE Trends in Food Science and Technology, Mapping Food Science and Technology on pulses through scholarly publication clustering (1980-2018): which new trends for food innovation ? Autorzy: Salord T., Magrini M-B., Cabanac C., Amiot-Carlin M-J., Anton M., Boire A., Chardigny J-M., Lascialfari M., Micard V., Nguyen-Thé Ch., Walrand S. Opublikowane w: JADT, 2020 Wydawca: . Sustainable diets in institutional food services. A sociotechnical study of legumes serving, cooking and sourcing in France Autorzy: Fernandez-Inigo, H., Magrini, M.B., Doré, A. and Pauly, O Opublikowane w: SFER, december 2019,, 2019 Wydawca: . Monographic books (8) Report on legume markets in the EU Autorzy: Bruno KEZEYA SEPNGANG, Frédéric MUEL, Tiana SMADJA, Wolfgang STAUSS, Ina STUTE, Maelle SIMMEN, Marcus MERGENTHALER Opublikowane w: Forschungbericht der Agrarwirtschaft in Soest, 2020 Wydawca: Forschungbericht der Agrarwirtschaft The Market of grain legumes in Germany: First results of EU-project LegValue Autorzy: Bruno Kezeya Sepngang, Wolfgang Stauss, Ina Stute, Marcus Mergenthaler Opublikowane w: Forschungsbericht, 44, 2018, Page(s) page 1 until 50, ISBN 978-3-940956-71-2 Wydawca: FH Südwestfalen DOI: 10.13140/RG.2.2.14380.97923 Market of grain legumes in the UK. Results of the EU-project LegValue Autorzy: Bruno Kezeya Sepngang, Roger Vickers, Fréderic Muel, Tiana Smadja, Marcus Mergenthaler Opublikowane w: Forschungbericht der Agrarwirtschaft in Soest, July, 2019, 2019 Wydawca: FH-SWF DOI: 10.13140/rg.2.2.31092.91524 The Market of grain legumes in Spain Results of the EU-project LegValue Autorzy: Bruno Kezeya Sepngang, Fréderic Muel, Francesco Galioto, Fernando Pellegrini, Daniele Antichi, Marcus Mergenthaler Opublikowane w: Forschungbericht der Agrarwirtschaft in Soest, October, 2019, 2019 Wydawca: FH-SWF Market analysis of legume in Italy. Results of the EU-project LegValue. Autorzy: Bruno Kezeya Sepngang, Fréderic Muel, Marcus Mergenthaler Opublikowane w: Forschungbericht der Agrarwirtschaft in Soest, October, 2019, 2019 Wydawca: FH-SWF DOI: 10.13140/rg.2.2.15993.42085 Market of legumes in Italy Autorzy: Kezeya Sepngang, B., Muel, F., Galioto, F., Pellegrini, F., Antichi, D., Mergenthaler, M. Opublikowane w: Market of legumes in Italy. Results of the EU-project LegValue, 48, 2019, 2019, Page(s) 1-11 Wydawca: Fachhochschule Südwestfalen Standort Les légumineuses en restauration collective : une enquête menée auprès des cuisines en 2019. INRAE. . ISBN : . Autorzy: Fernandez-Inigo, H., & Magrini, M.-B. Opublikowane w: May, 2020 Wydawca: INRAE DOI: 10.15454/f66p-na32 Report on legume markets in the EU Autorzy: Bruno KEZEYA SEPNGANG, Frédéric MUEL, Tiana SMADJA, Wolfgang STAUSS, Ina STUTE, Maelle SIMMEN, Marcus MERGENTHALER Opublikowane w: Forschungsberichte der Fachbereich Agrarwirtschaft in Soest, Nr. 50, August.2020, 2020 Wydawca: FH-SWF (FB. Agrarwirtschaft) Wyszukiwanie danych OpenAIRE... Podczas wyszukiwania danych OpenAIRE wystąpił błąd Brak wyników
