Sustainability Transition Assessment and Research of Bio-based Products

Información del proyecto

STAR-ProBio

Identificador del acuerdo de subvención: 727740

DOI

10.3030/727740

Proyecto cerrado

Fecha de la firma de la CE 28 Abril 2017

Fecha de inicio 1 Mayo 2017

Fecha de finalización 30 Abril 2020

Financiado con arreglo a

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coste total

€ 5 306 371,50

Aportación de la UE

€ 4 983 871,50

Coordinado por

UNIVERSITA DEGLI STUDI DI ROMA UNITELMA SAPIENZA
Italy

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (21)

Recommendations concerning current sustainability standards associated with bio-based products (output of T8.1) and amendments to current standards of bio-based products (output of T8.2 and T8.3)
Fast-track documentation for the procedure of certification of bio-based products (output of T8.7)
Life cycle inventory of feedstock production and upstream processing
Land Use Changes applied to the case studies
Blueprint of sustainability certification schemes for bio-based products (output of T8.4, T8.5 and T8.6)
Criteria and indicators developed for conducting S-LCA social impact assessment
Selection of environmental indicators and impact categories for the life cycle assessment of bio-based products
Potential links to BE monitoring activities and their support by STAR-ProBio results
Recommendations for standards and criteria for (eco)labels for bio-based products
Set of recommendations for land use policies
Examination of existing ILUC approaches and application to bio-based materials
Report on end-of-life social and socio-economic assessment
Report on policy effectiveness and alternative scenarios comparison
Proposal for a co-regulation framework for the use of sustainability certification schemes in the production of bio-based products
Report summarizing the findings of the literature review on environmental indicators related to bio-based products
Acceptance factors among consumers and businesses for bio-based sustainability schemes
Comprehensive overview of existing regulatory and voluntary frameworks on sustainability assessment
Results of the experiment / Case study
Assessing sustainability of managed end-of-life options for bio-based products in a circular economy
Mapping of relevant value chains and stakeholders
Environmental impact assessment of feedstock production and upstream processing

Websites, patent fillings, videos etc. (5)

Third year report on communication, dissemination and publication activities
Actions to promote social acceptance
First year report on communication, dissemination and publication activities

Annual report on communication, dissemination and publication activities

Launch and management of dedicated website and social media

Launch and management of dedicated website and social media.

Second year report on communication, dissemination and publication activities

Open Research Data Pilot (1)

First version of the DMP and subsequent updates

Updates are expected in months 18 and 36

Publicaciones

Peer reviewed articles (28)

Gaps and Research Demand for Sustainability Certification and Standardisation in a Sustainable Bio-Based Economy in the EU

Autores: Stefan Majer, Simone Wurster, David Moosmann, Luana Ladu, Beike Sumfleth, Daniela Thrän
Publicado en: Sustainability, Edición 10/7, 2018, Página(s) 2455, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su10072455

Bridging the Gaps for a ‘Circular’ Bioeconomy: Selection Criteria, Bio-Based Value Chain and Stakeholder Mapping

Autores: Kadambari Lokesh, Luana Ladu, Louise Summerton
Publicado en: Sustainability, Edición 10/6, 2018, Página(s) 1695, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su10061695

Social Life Cycle Approach as a Tool for Promoting the Market Uptake of Bio-Based Products from a Consumer Perspective

Autores: Pasquale Falcone, Enrica Imbert
Publicado en: Sustainability, Edición 10/4, 2018, Página(s) 1031, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su10041031

Integrated evaluation of wine lees valorization to produce value-added products

Autores: Antonio Cortés, Maria Teresa Moreira, Gumersindo Feijoo
Publicado en: Waste Management, Edición 95, 2019, Página(s) 70-77, ISSN 0956-053X
Editor: Pergamon Press Ltd.
DOI: 10.1016/j.wasman.2019.05.056

Comparative environmental Life Cycle Assessment of integral revalorization of vine shoots from a biorefinery perspective

Autores: Patricia Gullón, Beatriz Gullón, Izaskun Dávila, Jalel Labidi, Sara Gonzalez-Garcia
Publicado en: Science of The Total Environment, Edición 624, 2018, Página(s) 225-240, ISSN 0048-9697
Editor: Elsevier BV
DOI: 10.1016/j.scitotenv.2017.12.036

End-of-waste life: Inventory of alternative end-of-use recirculation routes of bio-based plastics in the European Union context

Autores: Demetres Briassoulis, Anastasia Pikasi, Miltiadis Hiskakis
Publicado en: Critical Reviews in Environmental Science and Technology, Edición 49/20, 2019, Página(s) 1835-1892, ISSN 1064-3389
Editor: Taylor & Francis
DOI: 10.1080/10643389.2019.1591867

Transitioning towards the bio‐economy: Assessing the social dimension through a stakeholder lens

Autores: Pasquale Marcello Falcone, Sara González García, Enrica Imbert, Lucía Lijó, María Teresa Moreira, Almona Tani, Valentina Elena Tartiu, Piergiuseppe Morone
Publicado en: Corporate Social Responsibility and Environmental Management, Edición 26(5), 2019, Página(s) 1009-1153, ISSN 1535-3958
Editor: John Wiley & Sons Inc.
DOI: 10.1002/csr.1791

Sustainable production of bio-based chemicals and polymers via integrated biomass refining and bioprocessing in a circular bioeconomy context

Autores: Sofia Maria Ioannidou, Chrysanthi Pateraki, Dimitrios Ladakis, Harris Papapostolou, Maria Tsakona, Anestis Vlysidis, Ioannis K. Kookos, Apostolis Koutinas
Publicado en: Bioresource Technology, Edición 307, 2020, Página(s) 123093, ISSN 0960-8524
Editor: Elsevier BV
DOI: 10.1016/j.biortech.2020.123093

Environmental implications of biohydrogen based energy production from steam reforming of alcoholic waste

Autores: Antonio Cortés, Gumersindo Feijoo, Antonio Chica, Javier Francisco Da Costa-Serra, María Teresa Moreira
Publicado en: Industrial Crops and Products, Edición 138, 2019, Página(s) 111465, ISSN 0926-6690
Editor: Elsevier BV
DOI: 10.1016/j.indcrop.2019.111465

Environmental Life Cycle Assessment of industrial pine roundwood production in Brazilian forests

Autores: Fabiane Salles Ferro, Diogo Aparecido Lopes Silva, Felipe Hideyoshi Icimoto, Francisco Antonio Rocco Lahr, Sara González-García
Publicado en: Science of The Total Environment, Edición 640-641, 2018, Página(s) 599-608, ISSN 0048-9697
Editor: Elsevier BV
DOI: 10.1016/j.scitotenv.2018.05.262

Exploring the production of bio-succinic acid from apple pomace using an environmental approach

Autores: Sara González-García, Lucía Argiz, Patricia Míguez, Beatriz Gullón
Publicado en: Chemical Engineering Journal, Edición 350, 2018, Página(s) 982-991, ISSN 1385-8947
Editor: Elsevier BV
DOI: 10.1016/j.cej.2018.06.052

Estimating the environmental impacts of a brewery waste–based biorefinery: Bio-ethanol and xylooligosaccharides joint production case study

Autores: Sara González-García, Pablo Comendador Morales, Beatriz Gullón
Publicado en: Industrial Crops and Products, Edición 123, 2018, Página(s) 331-340, ISSN 0926-6690
Editor: Elsevier BV
DOI: 10.1016/j.indcrop.2018.07.003

Exploring the production of bio-energy from wood biomass. Italian case study

Autores: Sara González-García, Jacopo Bacenetti
Publicado en: Science of The Total Environment, Edición 647, 2019, Página(s) 158-168, ISSN 0048-9697
Editor: Elsevier BV
DOI: 10.1016/j.scitotenv.2018.07.295

The transition towards a bio-based economy: A comparative study based on social network analysis

Autores: Enrica Imbert, Luana Ladu, Almona Tani, Piergiuseppe Morone
Publicado en: Journal of Environmental Management, Edición 230, 2019, Página(s) 255-265, ISSN 0301-4797
Editor: Academic Press
DOI: 10.1016/j.jenvman.2018.09.068

Assessing the environmental sustainability of glucose from wheat as a fermentation feedstock

Autores: Iana Salim, Sara González-García, Gumersindo Feijoo, Maria Teresa Moreira
Publicado en: Journal of Environmental Management, Edición 247, 2019, Página(s) 323-332, ISSN 0301-4797
Editor: Academic Press
DOI: 10.1016/j.jenvman.2019.06.016

Comparative evaluation of lignocellulosic biorefinery scenarios under a life-cycle assessment approach

Autores: Sara Bello, Carmen Ríos, Gumersindo Feijoo, María Teresa Moreira
Publicado en: Biofuels, Bioproducts and Biorefining, Edición 12/6, 2018, Página(s) 1047-1064, ISSN 1932-104X
Editor: John Wiley & Sons Ltd.
DOI: 10.1002/bbb.1921

Hybridised sustainability metrics for use in life cycle assessment of bio-based products: resource efficiency and circularity

Autores: Kadambari Lokesh, Avtar S. Matharu, Ioannis K. Kookos, Dimitris Ladakis, Apostolis Koutinas, Piergiuseppe Morone, James Clark
Publicado en: Green Chemistry, Edición 22/3, 2020, Página(s) 803-813, ISSN 1463-9262
Editor: Royal Society of Chemistry
DOI: 10.1039/C9GC02992C

Environmental external cost of poplar wood chips sustainable production

Autores: Ewelina Olba-Zięty, Mariusz J. Stolarski, Michał Krzyżaniak, Janusz Gołaszewski
Publicado en: Journal of Cleaner Production, Edición 252, 2020, Página(s) 119854, ISSN 0959-6526
Editor: Elsevier BV
DOI: 10.1016/j.jclepro.2019.119854

Bio-Based Products in the Automotive Industry: The Need for Ecolabels, Standards, and Regulations

Autores: Simone Wurster, Luana Ladu
Publicado en: Sustainability, Edición 12/4, 2020, Página(s) 1623, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su12041623

Effect of Bio-Based Products on Waste Management

Autores: Irena Wojnowska-Baryła, Dorota Kulikowska, Katarzyna Bernat
Publicado en: Sustainability, Edición 12/5, 2020, Página(s) 2088, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su12052088

Strengths and gaps of the EU frameworks for the sustainability assessment of bio-based products and bioenergy

Autores: David Moosmann, Stefan Majer, Sergio Ugarte, Luana Ladu, Simone Wurster, Daniela Thrän
Publicado en: Energy, Sustainability and Society, Edición 10/1, 2020, ISSN 2192-0567
Editor: BMC
DOI: 10.1186/s13705-020-00251-8

Harmonization of criteria and operationalization of sustainable development indicators in the assessment of bioproducts

Autores: Witkowska-Dąbrowska, Mirosława; Napiórkowska-Baryła, Agnieszka; Świdyńska, Natalia
Publicado en: Ekonomia i Środowisko, Edición 1/72, 2020, Página(s) 60-73, ISSN 0867-8898
Editor: Polish Association of Environmental and Resource Economists
DOI: 10.34659/2020/1/4

Meeting the Europe 2020 Strategy sustainable development guidelines by Poland

Autores: Mirosława Witkowska-Dąbrowska, Natalia Świdyńska, Agnieszka Napiórkowska-Baryła
Publicado en: Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu, Edición 63/9, 2019, Página(s) 103-116, ISSN 1899-3192
Editor: Wrocław University of Economics Publishing House
DOI: 10.15611/pn.2019.9.09

Tackling Uncertainty in the Bio-Based Economy

Autores: Pasquale Marcello Falcone, Enrica Imbert
Publicado en: International Journal of Standardization Research, Edición 17 10.4018/IJSR.2019 http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/IJSR.2019/1, 2019, Página(s) 74-84, ISSN 2470-8542
Editor: IGI Global
DOI: 10.4018/IJSR.2019010105

Production of flavonol quercetin and fructooligosaccharides from onion (Allium cepa L.) waste: An environmental life cycle approach

Autores: Beatriz Santiago, Ana Arias Calvo, Beatriz Gullón, Gumersindo Feijoo, Maria Teresa Moreira, Sara González-García
Publicado en: Chemical Engineering Journal, Edición 392, 2020, Página(s) 123772, ISSN 1385-8947
Editor: Elsevier BV
DOI: 10.1016/j.cej.2019.123772

Life cycle assessment of autochthonous varieties of wheat and artisanal bread production in Galicia, Spain

Autores: Iana Câmara-Salim, Fernando Almeida-García, Sara González-García, Angeles Romero-Rodríguez, Benigno Ruíz-Nogueiras, Santiago Pereira-Lorenzo, Gumersindo Feijoo, Maria Teresa Moreira
Publicado en: Science of The Total Environment, Edición 713, 2020, Página(s) 136720, ISSN 0048-9697
Editor: Elsevier BV
DOI: 10.1016/j.scitotenv.2020.136720

Metrics for quantifying the circularity of bioplastics: The case of bio-based and biodegradable mulch films

Autores: Francesco Razza, Cristiana Briani, Tony Breton, Diego Marazza
Publicado en: Resources, Conservation and Recycling, Edición 159, 2020, Página(s) 104753, ISSN 0921-3449
Editor: Elsevier BV
DOI: 10.1016/j.resconrec.2020.104753

Recirculation potential of post-consumer /industrial bio-based plastics through mechanical recycling - Techno-economic sustainability criteria and indicators

Autores: Demetres Briassoulis, Anastasia Pikasi, Miltiadis Hiskakis
Publicado en: Polymer Degradation and Stability, 2020, Página(s) 109217, ISSN 0141-3910
Editor: Elsevier BV
DOI: 10.1016/j.polymdegradstab.2020.109217

Monographic books (1)

Transition Towards a Sustainable Biobased Economy

Autores: Piergiuseppe Morone, James H Clark
Publicado en: RSC Green Chemistry Series, 2020, ISBN 978-1-78801-591-2
Editor: Royal Society of Chemistry
DOI: 10.1039/9781839160271

Book chapters (2)

2.59 - Biorefinery Engineering

Autores: Chrysanthi Pateraki, Aikaterini Papadaki, Apostolis Koutinas, Vasiliki Kachrimanidou
Publicado en: Comprehensive Biotechnology (Third Edition), Edición Volume 2: Engineering Perspectives in Biotechnology, 2019, Página(s) 879-892, ISBN 978-0-444-64047-5
Editor: Elsevier B.V.
DOI: 10.1016/b978-0-444-64046-8.00107-5

Inventory of food processing side streams in EU and prospects for biorefinery development

Autores: D. Ladakis, H. Papapostolou, A. Vlysidis, A. Koutina
Publicado en: Food Industry Wastes 2nd Edition, 2020, Página(s) Chapter 9, ISBN 9780-128171219
Editor: Academic Press